Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves

• Autor(a) principal: Arantes, Ana A.
• Data de Publicação: 2016
• Outros Autores: Fale, Pedro L., Costa, Larissa C. B., Pacheco, Rita, Ascensão, Lia, Serralheiro, Maria Luísa
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10400.21/7594
• topic: Vernonia condensata; HMG-CoA reductase; Chlorogenic acid; Cynarin; Cholesterol; Caco-2 cells

The aim ofthis study was to provide scientific knowledge to supportthe use of Vernonia condensata Baker, Asteraceae, beverages for their alleged hypocholesterolemic properties by testing their action as HMGCoA reductase inhibitors and their capacity to lower dietary cholesterol permeation. Chlorogenic acid, and other caffeoylquinic acids derivatives were identified as the main components of these beverages by LC–MS/MS. No changes in the composition were notice after the in vitro gastrointestinal digestion and no toxicity against Caco-2 and HepG2 cell lines was detected. Cholesterol permeation through Caco-2 monolayers was reduced in 37% in the presence of these herbal teas, and the caffeoylquinic acids permeated the monolayers in 30–40% of their initial amount in 6 h. HMG-CoA reductase activity was reduced with these beverages, showing an IC50 of 217 g ml−1. It was concluded that caffeoylquinic acids, the major components, justified 98% of the enzyme inhibition measured.