Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries

Detalhes bibliográficos
Autor(a) principal: Guiné, Raquel P.F.
Data de Publicação: 2023
Outros Autores: Florença, Sofia G., Costa, Cristina A., Correia, Paula M.R., Lopes, Luísa Cruz, Esteves, Bruno, Ferreira, Manuela, Fragata, Anabela, Cardoso, Ana Paula, Campos, Sofia, Anjos, O., Bartkiene, Elena, Djekic, Ilija, Matran, Irina M., Culin, Jelena, Klava, Dace, Chuck-Hernández, Cristina, Korzeniowska, Malgorzata, Boustani, Nada M., Papageorgiou, Maria, Prieto Gutiérrez, Bernardo, Černelič-Bizjak, Maša, Damarli, Emel, Ferreira, Vanessa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/9005
Resumo: This work was supported by the FCT—Foundation for Science and Technology, I.P. Furthermore, we would like to thank the CERNAS, CIDEI, and UCISA:E Research Centers and the Polytechnic University of Viseu for their support. This research was developed in the ambit of the project “EISuFood—Edible Insects as Sustainable Food”, with Reference CERNAS-IPV/2020/003.
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spelling Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countriesInsect consumptionEconomySocial impactQuestionnaire surveyMarketingThis work was supported by the FCT—Foundation for Science and Technology, I.P. Furthermore, we would like to thank the CERNAS, CIDEI, and UCISA:E Research Centers and the Polytechnic University of Viseu for their support. This research was developed in the ambit of the project “EISuFood—Edible Insects as Sustainable Food”, with Reference CERNAS-IPV/2020/003.Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer perspective have become more prominent. Hence, this study intended to examine the perceptions of participants from different countries about the commercialization and economic and social impacts of edible insects. The study was made using a questionnaire survey, and data were collected in Brazil, Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, Slovenia, Spain, and Turkey. The final number of received answers was 7222 participants. For the treatment of the results, different statistical techniques were used: factor analysis, internal reliability by Cronbach’s alpha, cluster analysis, ANOVA to test differences between groups, and Chi-square tests. The resultsobtained confirmed the validity of the scale, constituted by 12 out of the 14 items initially considered, distributed by 4 factors: the first related to the economic impact of EIs, the second related to the motivation for consumption of EIs, the third related to the places of purchase of EIs, and the fourth corresponding to a question presented to the participants as a false statement. A cluster analysis allowed identifying three clusters, with significant differences between them according to all the sociodemographic variables tested. Also, it was found that the participants expressed an exceptionally high level of agreement with aspects such as the difficulty in finding EIs on sale, knowledge acting as a strong motivator for EI consumption, and the role of personalities and influencers in increasing the will to consume EIs. Finally, practically all sociodemographic variables were found to be significantly associated with perceptions (country, sex, education, living environment, and income), but not age. In conclusion, the perceptions about EI commercialization were investigated and revealed differences among samples originating from different countries. Moreover, the sociodemographic characteristics of the participants were found to be strongly associated with their perceptions.This work is funded by National Funds through the FCT—Foundation for Science and Technology, I.P., within the scope of the projects Ref. UIDB/00681/2020 (CERNAS), UIDB/05507/2020 (CIDEI) and UIDB/00742/2020 (UICISA:E) research unit.MDPIRepositório Científico do Instituto Politécnico de Castelo BrancoGuiné, Raquel P.F.Florença, Sofia G.Costa, Cristina A.Correia, Paula M.R.Lopes, Luísa CruzEsteves, BrunoFerreira, ManuelaFragata, AnabelaCardoso, Ana PaulaCampos, SofiaAnjos, O.Bartkiene, ElenaDjekic, IlijaMatran, Irina M.Culin, JelenaKlava, DaceChuck-Hernández, CristinaKorzeniowska, MalgorzataBoustani, Nada M.Papageorgiou, MariaPrieto Gutiérrez, BernardoČernelič-Bizjak, MašaDamarli, EmelFerreira, Vanessa2024-05-27T15:21:11Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/9005engGUINÉ, Raquel M.F. [et al.] (2023) - Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries. Foods. 12:4229. DOI: https://doi.org/10.3390/ foods12234229https://doi.org/10.3390/ foods12234229info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-14T01:50:14Zoai:repositorio.ipcb.pt:10400.11/9005Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-14T01:50:14Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
title Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
spellingShingle Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
Guiné, Raquel P.F.
Insect consumption
Economy
Social impact
Questionnaire survey
Marketing
title_short Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
title_full Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
title_fullStr Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
title_full_unstemmed Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
title_sort Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries
author Guiné, Raquel P.F.
author_facet Guiné, Raquel P.F.
Florença, Sofia G.
Costa, Cristina A.
Correia, Paula M.R.
Lopes, Luísa Cruz
Esteves, Bruno
Ferreira, Manuela
Fragata, Anabela
Cardoso, Ana Paula
Campos, Sofia
Anjos, O.
Bartkiene, Elena
Djekic, Ilija
Matran, Irina M.
Culin, Jelena
Klava, Dace
Chuck-Hernández, Cristina
Korzeniowska, Malgorzata
Boustani, Nada M.
Papageorgiou, Maria
Prieto Gutiérrez, Bernardo
Černelič-Bizjak, Maša
Damarli, Emel
Ferreira, Vanessa
author_role author
author2 Florença, Sofia G.
Costa, Cristina A.
Correia, Paula M.R.
Lopes, Luísa Cruz
Esteves, Bruno
Ferreira, Manuela
Fragata, Anabela
Cardoso, Ana Paula
Campos, Sofia
Anjos, O.
Bartkiene, Elena
Djekic, Ilija
Matran, Irina M.
Culin, Jelena
Klava, Dace
Chuck-Hernández, Cristina
Korzeniowska, Malgorzata
Boustani, Nada M.
Papageorgiou, Maria
Prieto Gutiérrez, Bernardo
Černelič-Bizjak, Maša
Damarli, Emel
Ferreira, Vanessa
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Guiné, Raquel P.F.
Florença, Sofia G.
Costa, Cristina A.
Correia, Paula M.R.
Lopes, Luísa Cruz
Esteves, Bruno
Ferreira, Manuela
Fragata, Anabela
Cardoso, Ana Paula
Campos, Sofia
Anjos, O.
Bartkiene, Elena
Djekic, Ilija
Matran, Irina M.
Culin, Jelena
Klava, Dace
Chuck-Hernández, Cristina
Korzeniowska, Malgorzata
Boustani, Nada M.
Papageorgiou, Maria
Prieto Gutiérrez, Bernardo
Černelič-Bizjak, Maša
Damarli, Emel
Ferreira, Vanessa
dc.subject.por.fl_str_mv Insect consumption
Economy
Social impact
Questionnaire survey
Marketing
topic Insect consumption
Economy
Social impact
Questionnaire survey
Marketing
description This work was supported by the FCT—Foundation for Science and Technology, I.P. Furthermore, we would like to thank the CERNAS, CIDEI, and UCISA:E Research Centers and the Polytechnic University of Viseu for their support. This research was developed in the ambit of the project “EISuFood—Edible Insects as Sustainable Food”, with Reference CERNAS-IPV/2020/003.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-01-01T00:00:00Z
2024-05-27T15:21:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/9005
url http://hdl.handle.net/10400.11/9005
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv GUINÉ, Raquel M.F. [et al.] (2023) - Edible insects: perceptions of marketing, economic, and social aspects among citizens of different countries. Foods. 12:4229. DOI: https://doi.org/10.3390/ foods12234229
https://doi.org/10.3390/ foods12234229
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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