Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination

Detalhes bibliográficos
Autor(a) principal: Melo, Maria M. P.
Data de Publicação: 2023
Outros Autores: Mesquita, Raquel B. R., Coscueta, Ezequiel R., Pintado, Manuela E., Rangel, António O. S. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/43138
Resumo: This work describes the development of a flow injection method to determine hydroxyproline (HYP), one of collagen's most abundant amino acids. Collagen is a protein with several applications and high nutritional value. Evaluating the feasibility of using collagen from fish skin over its mammalian source is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down collagen into its amino acids, and the HYP value quantified relates to the collagen content. The determination was based on the HYP oxidation with permanganate in an alkaline medium and the consequent decrease of colour intensity registered. Under optimal conditions, the developed method enables the determination of the HYP within the dynamic range of 23.8 to 500 mg L −1, with a limit of detection (LOD) of 2.6 mg L −1 and a limit of quantification (LOQ) of 23.8 mg L −1. Different samples were processed, and the digests were analysed by the proposed method and with the conventional procedure with good correlation (relative error < 7%). Moreover, the analyte quantification is performed faster, simpler, and more accurately, with less toxic solutions. The reproducibility of the developed method was also evaluated by calculating the relative standard deviation of the calibration curve slope (RSD < 1%).
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spelling Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determinationThis work describes the development of a flow injection method to determine hydroxyproline (HYP), one of collagen's most abundant amino acids. Collagen is a protein with several applications and high nutritional value. Evaluating the feasibility of using collagen from fish skin over its mammalian source is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down collagen into its amino acids, and the HYP value quantified relates to the collagen content. The determination was based on the HYP oxidation with permanganate in an alkaline medium and the consequent decrease of colour intensity registered. Under optimal conditions, the developed method enables the determination of the HYP within the dynamic range of 23.8 to 500 mg L −1, with a limit of detection (LOD) of 2.6 mg L −1 and a limit of quantification (LOQ) of 23.8 mg L −1. Different samples were processed, and the digests were analysed by the proposed method and with the conventional procedure with good correlation (relative error < 7%). Moreover, the analyte quantification is performed faster, simpler, and more accurately, with less toxic solutions. The reproducibility of the developed method was also evaluated by calculating the relative standard deviation of the calibration curve slope (RSD < 1%).Veritati - Repositório Institucional da Universidade Católica PortuguesaMelo, Maria M. P.Mesquita, Raquel B. R.Coscueta, Ezequiel R.Pintado, Manuela E.Rangel, António O. S. S.2023-11-20T12:29:03Z2023-10-302023-10-30T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/43138eng1759-966010.1039/D3AY01589K8517563530337902049001099099200001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-05T01:38:00Zoai:repositorio.ucp.pt:10400.14/43138Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:54:10.347794Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
title Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
spellingShingle Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
Melo, Maria M. P.
title_short Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
title_full Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
title_fullStr Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
title_full_unstemmed Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
title_sort Assessment of collagen content in fish skin: development of a flow analysis method for hydroxyproline determination
author Melo, Maria M. P.
author_facet Melo, Maria M. P.
Mesquita, Raquel B. R.
Coscueta, Ezequiel R.
Pintado, Manuela E.
Rangel, António O. S. S.
author_role author
author2 Mesquita, Raquel B. R.
Coscueta, Ezequiel R.
Pintado, Manuela E.
Rangel, António O. S. S.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Melo, Maria M. P.
Mesquita, Raquel B. R.
Coscueta, Ezequiel R.
Pintado, Manuela E.
Rangel, António O. S. S.
description This work describes the development of a flow injection method to determine hydroxyproline (HYP), one of collagen's most abundant amino acids. Collagen is a protein with several applications and high nutritional value. Evaluating the feasibility of using collagen from fish skin over its mammalian source is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down collagen into its amino acids, and the HYP value quantified relates to the collagen content. The determination was based on the HYP oxidation with permanganate in an alkaline medium and the consequent decrease of colour intensity registered. Under optimal conditions, the developed method enables the determination of the HYP within the dynamic range of 23.8 to 500 mg L −1, with a limit of detection (LOD) of 2.6 mg L −1 and a limit of quantification (LOQ) of 23.8 mg L −1. Different samples were processed, and the digests were analysed by the proposed method and with the conventional procedure with good correlation (relative error < 7%). Moreover, the analyte quantification is performed faster, simpler, and more accurately, with less toxic solutions. The reproducibility of the developed method was also evaluated by calculating the relative standard deviation of the calibration curve slope (RSD < 1%).
publishDate 2023
dc.date.none.fl_str_mv 2023-11-20T12:29:03Z
2023-10-30
2023-10-30T00:00:00Z
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dc.language.iso.fl_str_mv eng
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10.1039/D3AY01589K
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