Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/68441 |
Resumo: | Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils. |
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Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applicationsvegetable oilsfatty acidsfluorescent ingredientsantioxidant components2D and 3D dimensional emission spectraScience & TechnologyVegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils.This work was supported by the projects M-ERA-NET/0004/2015 (PAIRED) and strategic funds, UIDB/04469/2020 (CEB), UIDB/04033/2020 (CITAB) and UIDB/00616/2020 (CQ-VR), from the Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) from national funds, and cofinanced by FEDER, under the Partnership Agreement PT2020. This work was also supported by the Foundation for the Development of Biotechnology and Genetics POLBIOGEN, Jugosłowia ´nska 57, 60–159 Poznan, Poland.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoZielinska, AleksandraKubasiewicz, KonradWójcicki, KrzysztofSilva, Amélia M.Nunes, Fernando M.Szalata, MarlenaSlomski, RyszardEder, PiotrSouto, Eliana B.20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/68441engZielinska, Aleksandra; Kubasiewicz, Konrad; Wójcicki, Krzysztof; Silva, Amélia M.; Nunes, Fernando M.; Szalata, Marlena; Slomski, Ryszard; Eder, Piotr; Souto, Eliana, Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications. Molecules, 25(23), 5608, 20201420304910.3390/molecules2523560833260612https://www.mdpi.com/journal/moleculesinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:47:38Zoai:repositorium.sdum.uminho.pt:1822/68441Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:45:43.561991Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications |
title |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications |
spellingShingle |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications Zielinska, Aleksandra vegetable oils fatty acids fluorescent ingredients antioxidant components 2D and 3D dimensional emission spectra Science & Technology |
title_short |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications |
title_full |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications |
title_fullStr |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications |
title_full_unstemmed |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications |
title_sort |
Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications |
author |
Zielinska, Aleksandra |
author_facet |
Zielinska, Aleksandra Kubasiewicz, Konrad Wójcicki, Krzysztof Silva, Amélia M. Nunes, Fernando M. Szalata, Marlena Slomski, Ryszard Eder, Piotr Souto, Eliana B. |
author_role |
author |
author2 |
Kubasiewicz, Konrad Wójcicki, Krzysztof Silva, Amélia M. Nunes, Fernando M. Szalata, Marlena Slomski, Ryszard Eder, Piotr Souto, Eliana B. |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Zielinska, Aleksandra Kubasiewicz, Konrad Wójcicki, Krzysztof Silva, Amélia M. Nunes, Fernando M. Szalata, Marlena Slomski, Ryszard Eder, Piotr Souto, Eliana B. |
dc.subject.por.fl_str_mv |
vegetable oils fatty acids fluorescent ingredients antioxidant components 2D and 3D dimensional emission spectra Science & Technology |
topic |
vegetable oils fatty acids fluorescent ingredients antioxidant components 2D and 3D dimensional emission spectra Science & Technology |
description |
Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/68441 |
url |
http://hdl.handle.net/1822/68441 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Zielinska, Aleksandra; Kubasiewicz, Konrad; Wójcicki, Krzysztof; Silva, Amélia M.; Nunes, Fernando M.; Szalata, Marlena; Slomski, Ryszard; Eder, Piotr; Souto, Eliana, Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications. Molecules, 25(23), 5608, 2020 14203049 10.3390/molecules25235608 33260612 https://www.mdpi.com/journal/molecules |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133023187238912 |