Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications

Detalhes bibliográficos
Autor(a) principal: Zielinska, Aleksandra
Data de Publicação: 2020
Outros Autores: Kubasiewicz, Konrad, Wójcicki, Krzysztof, Silva, Amélia M., Nunes, Fernando M., Szalata, Marlena, Slomski, Ryszard, Eder, Piotr, Souto, Eliana B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/68441
Resumo: Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils.
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spelling Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applicationsvegetable oilsfatty acidsfluorescent ingredientsantioxidant components2D and 3D dimensional emission spectraScience & TechnologyVegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils.This work was supported by the projects M-ERA-NET/0004/2015 (PAIRED) and strategic funds, UIDB/04469/2020 (CEB), UIDB/04033/2020 (CITAB) and UIDB/00616/2020 (CQ-VR), from the Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) from national funds, and cofinanced by FEDER, under the Partnership Agreement PT2020. This work was also supported by the Foundation for the Development of Biotechnology and Genetics POLBIOGEN, Jugosłowia ´nska 57, 60–159 Poznan, Poland.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoZielinska, AleksandraKubasiewicz, KonradWójcicki, KrzysztofSilva, Amélia M.Nunes, Fernando M.Szalata, MarlenaSlomski, RyszardEder, PiotrSouto, Eliana B.20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/68441engZielinska, Aleksandra; Kubasiewicz, Konrad; Wójcicki, Krzysztof; Silva, Amélia M.; Nunes, Fernando M.; Szalata, Marlena; Slomski, Ryszard; Eder, Piotr; Souto, Eliana, Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications. Molecules, 25(23), 5608, 20201420304910.3390/molecules2523560833260612https://www.mdpi.com/journal/moleculesinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:47:38Zoai:repositorium.sdum.uminho.pt:1822/68441Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:45:43.561991Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
title Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
spellingShingle Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
Zielinska, Aleksandra
vegetable oils
fatty acids
fluorescent ingredients
antioxidant components
2D and 3D dimensional emission spectra
Science & Technology
title_short Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
title_full Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
title_fullStr Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
title_full_unstemmed Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
title_sort Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications
author Zielinska, Aleksandra
author_facet Zielinska, Aleksandra
Kubasiewicz, Konrad
Wójcicki, Krzysztof
Silva, Amélia M.
Nunes, Fernando M.
Szalata, Marlena
Slomski, Ryszard
Eder, Piotr
Souto, Eliana B.
author_role author
author2 Kubasiewicz, Konrad
Wójcicki, Krzysztof
Silva, Amélia M.
Nunes, Fernando M.
Szalata, Marlena
Slomski, Ryszard
Eder, Piotr
Souto, Eliana B.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Zielinska, Aleksandra
Kubasiewicz, Konrad
Wójcicki, Krzysztof
Silva, Amélia M.
Nunes, Fernando M.
Szalata, Marlena
Slomski, Ryszard
Eder, Piotr
Souto, Eliana B.
dc.subject.por.fl_str_mv vegetable oils
fatty acids
fluorescent ingredients
antioxidant components
2D and 3D dimensional emission spectra
Science & Technology
topic vegetable oils
fatty acids
fluorescent ingredients
antioxidant components
2D and 3D dimensional emission spectra
Science & Technology
description Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/68441
url http://hdl.handle.net/1822/68441
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Zielinska, Aleksandra; Kubasiewicz, Konrad; Wójcicki, Krzysztof; Silva, Amélia M.; Nunes, Fernando M.; Szalata, Marlena; Slomski, Ryszard; Eder, Piotr; Souto, Eliana, Two- and three-dimensional spectrofluorimetric qualitative analysis of selected vegetable oils for biomedical applications. Molecules, 25(23), 5608, 2020
14203049
10.3390/molecules25235608
33260612
https://www.mdpi.com/journal/molecules
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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