From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality

Detalhes bibliográficos
Autor(a) principal: Freitas, Jorge
Data de Publicação: 2020
Outros Autores: Vaz-Pires, Paulo, Câmara, José S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/4693
Resumo: Farmed aquatic products are among the most widely traded commodities and one of the sectors with the fastest growth in the last years. However, aquaculture is still affected by negative connotations in comparison with other agroindustry sectors. Markets, consumer preferences and concerns about food safety and sustainability are influencing the growth of the sector and are forcing the implementation of quality management systems. Modern management systems help to minimize the environmental impacts and the distribution of unsafe or poor-quality products, thereby reducing the potential for bad image, liability and recalls. This article presents a compre hensive overview of the status, relevance, and impact of the quality management systems in the development of marine aquaculture, with the focus on four of the most important criteria associated with these systems: freshness, safety, traceability, and authenticity.
id RCAP_34e1aa1f189311e01bd1e36c3dd02f33
oai_identifier_str oai:digituma.uma.pt:10400.13/4693
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of qualitySeafoodFreshnessSafetyTraceabilityAuthenticityAquaculture.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraFarmed aquatic products are among the most widely traded commodities and one of the sectors with the fastest growth in the last years. However, aquaculture is still affected by negative connotations in comparison with other agroindustry sectors. Markets, consumer preferences and concerns about food safety and sustainability are influencing the growth of the sector and are forcing the implementation of quality management systems. Modern management systems help to minimize the environmental impacts and the distribution of unsafe or poor-quality products, thereby reducing the potential for bad image, liability and recalls. This article presents a compre hensive overview of the status, relevance, and impact of the quality management systems in the development of marine aquaculture, with the focus on four of the most important criteria associated with these systems: freshness, safety, traceability, and authenticity.ElsevierDigitUMaFreitas, JorgeVaz-Pires, PauloCâmara, José S.2022-10-06T14:56:05Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/4693engFreitas, J., Vaz-Pires, P., & Câmara, J. S. (2020). From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture, 518, 734857.10.1016/j.aquaculture.2019.734857info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-17T05:58:24Zoai:digituma.uma.pt:10400.13/4693Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:11:24.484568Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
title From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
spellingShingle From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
Freitas, Jorge
Seafood
Freshness
Safety
Traceability
Authenticity
Aquaculture
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
title_short From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
title_full From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
title_fullStr From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
title_full_unstemmed From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
title_sort From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality
author Freitas, Jorge
author_facet Freitas, Jorge
Vaz-Pires, Paulo
Câmara, José S.
author_role author
author2 Vaz-Pires, Paulo
Câmara, José S.
author2_role author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Freitas, Jorge
Vaz-Pires, Paulo
Câmara, José S.
dc.subject.por.fl_str_mv Seafood
Freshness
Safety
Traceability
Authenticity
Aquaculture
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
topic Seafood
Freshness
Safety
Traceability
Authenticity
Aquaculture
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
description Farmed aquatic products are among the most widely traded commodities and one of the sectors with the fastest growth in the last years. However, aquaculture is still affected by negative connotations in comparison with other agroindustry sectors. Markets, consumer preferences and concerns about food safety and sustainability are influencing the growth of the sector and are forcing the implementation of quality management systems. Modern management systems help to minimize the environmental impacts and the distribution of unsafe or poor-quality products, thereby reducing the potential for bad image, liability and recalls. This article presents a compre hensive overview of the status, relevance, and impact of the quality management systems in the development of marine aquaculture, with the focus on four of the most important criteria associated with these systems: freshness, safety, traceability, and authenticity.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2022-10-06T14:56:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/4693
url http://hdl.handle.net/10400.13/4693
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Freitas, J., Vaz-Pires, P., & Câmara, J. S. (2020). From aquaculture production to consumption: freshness, safety, traceability and authentication, the four pillars of quality. Aquaculture, 518, 734857.
10.1016/j.aquaculture.2019.734857
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799130569665150976

Registros relacionados