Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Paula
Data de Publicação: 2013
Outros Autores: Venâncio, Armando, Lima, Nelson
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/25528
Resumo: Almonds (Prunus dulcis (Miller) D.A. Webb) and European (sweet) chestnuts (Castanea sativa Miller) are of great economic and social impact in Mediterranean countries, and in some areas they constitute the main income of rural populations. Despite all efforts to control fungal contamination, toxigenic fungi are ubiquitous in nature and occur regularly in worldwide food supplies, and these nuts are no exception. This work aimed to provide knowledge on the general mycobiota of Portuguese almonds and chestnuts, and its evolution from field to the end of storage. For this matter, 45 field chestnut samples and 36 almond samples (30 field samples and six storage samples) were collected in Trás-os-Montes, Portugal. All fungi belonging to genus Aspergillus were isolated and identified to the section level. Fungi representative of other genera were identified to the genus level. In the field, chestnuts were mainly contaminated with the genera Fusarium, Cladosporium, Alternaria and Penicillium, and the genus Aspergillus was only rarely found, whereas almonds were more contaminated with Aspergillus. In almonds, Aspergillus incidence increased significantly from field to the end of storage, but diversity decreased, with potentially toxigenic isolates belonging to sections Flavi and Nigri becoming more significant and widespread throughout storage. These fungi were determined to be moderately associated, which can be indicative of mycotoxin co-contamination problems if adequate storage conditions are not secured.
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spelling Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnutsAspergillusPenicilliumField fungiStorage fungiFungal associationField fungi Storage fungiScience & TechnologyAlmonds (Prunus dulcis (Miller) D.A. Webb) and European (sweet) chestnuts (Castanea sativa Miller) are of great economic and social impact in Mediterranean countries, and in some areas they constitute the main income of rural populations. Despite all efforts to control fungal contamination, toxigenic fungi are ubiquitous in nature and occur regularly in worldwide food supplies, and these nuts are no exception. This work aimed to provide knowledge on the general mycobiota of Portuguese almonds and chestnuts, and its evolution from field to the end of storage. For this matter, 45 field chestnut samples and 36 almond samples (30 field samples and six storage samples) were collected in Trás-os-Montes, Portugal. All fungi belonging to genus Aspergillus were isolated and identified to the section level. Fungi representative of other genera were identified to the genus level. In the field, chestnuts were mainly contaminated with the genera Fusarium, Cladosporium, Alternaria and Penicillium, and the genus Aspergillus was only rarely found, whereas almonds were more contaminated with Aspergillus. In almonds, Aspergillus incidence increased significantly from field to the end of storage, but diversity decreased, with potentially toxigenic isolates belonging to sections Flavi and Nigri becoming more significant and widespread throughout storage. These fungi were determined to be moderately associated, which can be indicative of mycotoxin co-contamination problems if adequate storage conditions are not secured.P. Rodrigues was supported by grants SFRH/BD/28332/2006 from Fundacao para a Ciencia e a Tecnologia (FCT), and SFRH/PROTEC/49555/2009 from FCT and Polytechnic Institute of Braganca, Portugal.SpringerKluwer Academic PublishersUniversidade do MinhoRodrigues, PaulaVenâncio, ArmandoLima, Nelson20132013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/25528eng0929-18731573-846910.1007/s10658-013-0233-4info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:02:31Zoai:repositorium.sdum.uminho.pt:1822/25528Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:52:30.400070Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
title Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
spellingShingle Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
Rodrigues, Paula
Aspergillus
Penicillium
Field fungi
Storage fungi
Fungal association
Field fungi Storage fungi
Science & Technology
title_short Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
title_full Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
title_fullStr Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
title_full_unstemmed Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
title_sort Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
author Rodrigues, Paula
author_facet Rodrigues, Paula
Venâncio, Armando
Lima, Nelson
author_role author
author2 Venâncio, Armando
Lima, Nelson
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Rodrigues, Paula
Venâncio, Armando
Lima, Nelson
dc.subject.por.fl_str_mv Aspergillus
Penicillium
Field fungi
Storage fungi
Fungal association
Field fungi Storage fungi
Science & Technology
topic Aspergillus
Penicillium
Field fungi
Storage fungi
Fungal association
Field fungi Storage fungi
Science & Technology
description Almonds (Prunus dulcis (Miller) D.A. Webb) and European (sweet) chestnuts (Castanea sativa Miller) are of great economic and social impact in Mediterranean countries, and in some areas they constitute the main income of rural populations. Despite all efforts to control fungal contamination, toxigenic fungi are ubiquitous in nature and occur regularly in worldwide food supplies, and these nuts are no exception. This work aimed to provide knowledge on the general mycobiota of Portuguese almonds and chestnuts, and its evolution from field to the end of storage. For this matter, 45 field chestnut samples and 36 almond samples (30 field samples and six storage samples) were collected in Trás-os-Montes, Portugal. All fungi belonging to genus Aspergillus were isolated and identified to the section level. Fungi representative of other genera were identified to the genus level. In the field, chestnuts were mainly contaminated with the genera Fusarium, Cladosporium, Alternaria and Penicillium, and the genus Aspergillus was only rarely found, whereas almonds were more contaminated with Aspergillus. In almonds, Aspergillus incidence increased significantly from field to the end of storage, but diversity decreased, with potentially toxigenic isolates belonging to sections Flavi and Nigri becoming more significant and widespread throughout storage. These fungi were determined to be moderately associated, which can be indicative of mycotoxin co-contamination problems if adequate storage conditions are not secured.
publishDate 2013
dc.date.none.fl_str_mv 2013
2013-01-01T00:00:00Z
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dc.language.iso.fl_str_mv eng
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1573-8469
10.1007/s10658-013-0233-4
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Kluwer Academic Publishers
publisher.none.fl_str_mv Springer
Kluwer Academic Publishers
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