Kombucha: perception and future prospects

Detalhes bibliográficos
Autor(a) principal: Batista, Patrícia
Data de Publicação: 2022
Outros Autores: Penas, Maria Rodrigues, Pintado, Manuela, Oliveira-Silva, Patrícia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/38185
Resumo: Background: Kombucha is an increasingly consumed product classified as a nutraceutical. Legislative efforts about these products remain confusing and without global harmonization. This natural product has been developed to improve or promote physical and mental health. However, it needs regulatory guidelines to control the production and guarantee the product’s efficacy and safety. Aim: The study intends to draw attention to the need for regulatory guidelines and the potential of this product in the market and peoples’ health. Key findings and conclusions: The lack of regulation and the low level of literacy about this product can limit its development, marketing, and impact on health. Thus, it is essential to highlight the potential value of this product and invest in its development and marketing. Likewise, it is important to spread awareness among the population of these products and their impacts on people’s health. Thus, this study focuses on a pertinent theme and alerts to the need for legislation for these products, to draw attention to the inexistent legislative control and the consequent need for regulatory guidelines for better and safer production and consumption.
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spelling Kombucha: perception and future prospectsKombuchaNutraceuticalsLegislationGut-brainHealthBackground: Kombucha is an increasingly consumed product classified as a nutraceutical. Legislative efforts about these products remain confusing and without global harmonization. This natural product has been developed to improve or promote physical and mental health. However, it needs regulatory guidelines to control the production and guarantee the product’s efficacy and safety. Aim: The study intends to draw attention to the need for regulatory guidelines and the potential of this product in the market and peoples’ health. Key findings and conclusions: The lack of regulation and the low level of literacy about this product can limit its development, marketing, and impact on health. Thus, it is essential to highlight the potential value of this product and invest in its development and marketing. Likewise, it is important to spread awareness among the population of these products and their impacts on people’s health. Thus, this study focuses on a pertinent theme and alerts to the need for legislation for these products, to draw attention to the inexistent legislative control and the consequent need for regulatory guidelines for better and safer production and consumption.Veritati - Repositório Institucional da Universidade Católica PortuguesaBatista, PatríciaPenas, Maria RodriguesPintado, ManuelaOliveira-Silva, Patrícia2022-07-13T15:19:29Z2022-07-042022-07-04T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/38185eng2304-815810.3390/foods1113197785133713289PMC926538635804792000823906100001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-16T01:44:15Zoai:repositorio.ucp.pt:10400.14/38185Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:31:07.508984Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Kombucha: perception and future prospects
title Kombucha: perception and future prospects
spellingShingle Kombucha: perception and future prospects
Batista, Patrícia
Kombucha
Nutraceuticals
Legislation
Gut-brain
Health
title_short Kombucha: perception and future prospects
title_full Kombucha: perception and future prospects
title_fullStr Kombucha: perception and future prospects
title_full_unstemmed Kombucha: perception and future prospects
title_sort Kombucha: perception and future prospects
author Batista, Patrícia
author_facet Batista, Patrícia
Penas, Maria Rodrigues
Pintado, Manuela
Oliveira-Silva, Patrícia
author_role author
author2 Penas, Maria Rodrigues
Pintado, Manuela
Oliveira-Silva, Patrícia
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Batista, Patrícia
Penas, Maria Rodrigues
Pintado, Manuela
Oliveira-Silva, Patrícia
dc.subject.por.fl_str_mv Kombucha
Nutraceuticals
Legislation
Gut-brain
Health
topic Kombucha
Nutraceuticals
Legislation
Gut-brain
Health
description Background: Kombucha is an increasingly consumed product classified as a nutraceutical. Legislative efforts about these products remain confusing and without global harmonization. This natural product has been developed to improve or promote physical and mental health. However, it needs regulatory guidelines to control the production and guarantee the product’s efficacy and safety. Aim: The study intends to draw attention to the need for regulatory guidelines and the potential of this product in the market and peoples’ health. Key findings and conclusions: The lack of regulation and the low level of literacy about this product can limit its development, marketing, and impact on health. Thus, it is essential to highlight the potential value of this product and invest in its development and marketing. Likewise, it is important to spread awareness among the population of these products and their impacts on people’s health. Thus, this study focuses on a pertinent theme and alerts to the need for legislation for these products, to draw attention to the inexistent legislative control and the consequent need for regulatory guidelines for better and safer production and consumption.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-13T15:19:29Z
2022-07-04
2022-07-04T00:00:00Z
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url http://hdl.handle.net/10400.14/38185
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
10.3390/foods11131977
85133713289
PMC9265386
35804792
000823906100001
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