Information management system to boost companies sustainability

• Autor(a) principal: Gabriel, David Leal dos Santos
• Data de Publicação: 2023
• Tipo de documento: Dissertação
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10071/31015
• topic: Food safety management; Digital platforms; HACCP; Productivity dashboards; Afetação de recursos -- Affecting resources; Operational efficiency; Gestão da segurança alimentar; Plataformas digitais; Dashboards de produtividade; Eficiência operacional

Precision, real-time insights, and well-organized processes are essential in the field of managing food safety. Digital platforms that represent advanced information systems are now essential for all parties involved in the food business. Despite the recognized value of digital technologies like dashboards, there is a glaring lack in the body of knowledge surrounding productivity dashboards designed for food safety stakeholders, particularly under the HACCP umbrella. This thesis explores the two difficulties: For better service delivery, companies in the food safety spectrum need detailed information on production and productivity. These data streams are also extremely helpful to managers for optimizing resource allocation and guaranteeing the highest levels of operational efficiency. Monitoring the nuances of production and productivity may drastically alter resource utilization tactics, improving the overall food safety management quality. The paper describes the process of creating unique dashboards to track these crucial variables and claims that these tools are crucial allies for decision-makers. This study elegantly weaves together the creation of an item and its critical assessment via the lens of Design Science Research (DSR). Initial results highlight the urgent need for a more thorough investigation of production and productivity. Custom dashboards have great promise for supporting monitoring, in-depth analysis, and subsequent decision-making. The project's ultimate goal is to present a dashboard that resonates with key players in the food safety industry and stands out for its technological prowess and ability to revolutionize managerial navigation in the industry.