The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/75924 |
Resumo: | The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix materials after their immersion in different dietary and therapeutic solutions. Thirty disc-shaped specimens (10 × 2 mm) were prepared from three different types of resin-matrix composites used in dentistry (BE, FS, AF). The color coordinates (L*a*b*, ΔL*, Δa*, Δa*, Δb* and ΔE*) were measured using a VITA Easyshade 3D-Master (VITA Zahnfabrik, Bad Säckingen, Germany) before and after the immersion of the specimens in coffee, red wine, Coca-Cola<sup>®</sup>, Eludril Care<sup>®</sup>, and distilled water solutions for 40 h. The color change (ΔE*) was calculated and analyzed by the Kolmogorov -Smirnov test and the Kruskal -Wallis multiple-comparison test. All the restorative materials showed significant color (ΔE*) changes after their exposure to red wine, followed by coffee and Coca-Cola<sup>®</sup>; however, one nanohybrid resin-matrix composite showed a high color stability in such colored test solutions. The chemical composition and content of the organic matrix played a key role in the color stability of the resin-matrix composites. Clinicians should advise their patients about the chemical interaction between dietary substances and different resin-matrix composites. |
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The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro studyResin compositeColorChemical stabilityScience & TechnologyThe purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix materials after their immersion in different dietary and therapeutic solutions. Thirty disc-shaped specimens (10 × 2 mm) were prepared from three different types of resin-matrix composites used in dentistry (BE, FS, AF). The color coordinates (L*a*b*, ΔL*, Δa*, Δa*, Δb* and ΔE*) were measured using a VITA Easyshade 3D-Master (VITA Zahnfabrik, Bad Säckingen, Germany) before and after the immersion of the specimens in coffee, red wine, Coca-Cola<sup>®</sup>, Eludril Care<sup>®</sup>, and distilled water solutions for 40 h. The color change (ΔE*) was calculated and analyzed by the Kolmogorov -Smirnov test and the Kruskal -Wallis multiple-comparison test. All the restorative materials showed significant color (ΔE*) changes after their exposure to red wine, followed by coffee and Coca-Cola<sup>®</sup>; however, one nanohybrid resin-matrix composite showed a high color stability in such colored test solutions. The chemical composition and content of the organic matrix played a key role in the color stability of the resin-matrix composites. Clinicians should advise their patients about the chemical interaction between dietary substances and different resin-matrix composites.This work was supported by IINFACTS-Institute of Research and Advanced Training in Health Sciences and Technologies, in the scope of OrthoAlignPI-4RL-IINFACTS-2019. The authors express gratitude to Ana Vanessa F. Carvalho for her helpful participation in specific stepsof thein vitro experiments. The authors would like to thank VOCO GmbH (Cuxhaven, Germany),Coltene-Whaledent (Switzerland), and 3M (ESPE, USA) for supplying the materials tested in this study.Multidisciplinary Digital Publishing Institute (MDPI)Universidade do MinhoLopes-Rocha, LígiaMendes, José ManuelGarcez, JoanaSá, Ana GóisPinho, TeresaSousa, Júlio C. M.Torres, Orlanda2021-10-212021-10-21T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/75924engLopes-Rocha, L.; Mendes, J.M.; Garcez, J.; Sá, A.G.; Pinho, T.; Souza, J.C.M.; Torres, O. The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study. Materials 2021, 14, 6267. https://doi.org/10.3390/ma142162671996-194410.3390/ma142162676267https://www.mdpi.com/1996-1944/14/21/6267info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:31:07Zoai:repositorium.sdum.uminho.pt:1822/75924Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:26:21.202617Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
title |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
spellingShingle |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study Lopes-Rocha, Lígia Resin composite Color Chemical stability Science & Technology |
title_short |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
title_full |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
title_fullStr |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
title_full_unstemmed |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
title_sort |
The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study |
author |
Lopes-Rocha, Lígia |
author_facet |
Lopes-Rocha, Lígia Mendes, José Manuel Garcez, Joana Sá, Ana Góis Pinho, Teresa Sousa, Júlio C. M. Torres, Orlanda |
author_role |
author |
author2 |
Mendes, José Manuel Garcez, Joana Sá, Ana Góis Pinho, Teresa Sousa, Júlio C. M. Torres, Orlanda |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Lopes-Rocha, Lígia Mendes, José Manuel Garcez, Joana Sá, Ana Góis Pinho, Teresa Sousa, Júlio C. M. Torres, Orlanda |
dc.subject.por.fl_str_mv |
Resin composite Color Chemical stability Science & Technology |
topic |
Resin composite Color Chemical stability Science & Technology |
description |
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix materials after their immersion in different dietary and therapeutic solutions. Thirty disc-shaped specimens (10 × 2 mm) were prepared from three different types of resin-matrix composites used in dentistry (BE, FS, AF). The color coordinates (L*a*b*, ΔL*, Δa*, Δa*, Δb* and ΔE*) were measured using a VITA Easyshade 3D-Master (VITA Zahnfabrik, Bad Säckingen, Germany) before and after the immersion of the specimens in coffee, red wine, Coca-Cola<sup>®</sup>, Eludril Care<sup>®</sup>, and distilled water solutions for 40 h. The color change (ΔE*) was calculated and analyzed by the Kolmogorov -Smirnov test and the Kruskal -Wallis multiple-comparison test. All the restorative materials showed significant color (ΔE*) changes after their exposure to red wine, followed by coffee and Coca-Cola<sup>®</sup>; however, one nanohybrid resin-matrix composite showed a high color stability in such colored test solutions. The chemical composition and content of the organic matrix played a key role in the color stability of the resin-matrix composites. Clinicians should advise their patients about the chemical interaction between dietary substances and different resin-matrix composites. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-21 2021-10-21T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/75924 |
url |
http://hdl.handle.net/1822/75924 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Lopes-Rocha, L.; Mendes, J.M.; Garcez, J.; Sá, A.G.; Pinho, T.; Souza, J.C.M.; Torres, O. The Effect of Different Dietary and Therapeutic Solutions on the Color Stability of Resin-Matrix Composites Used in Dentistry: An In Vitro Study. Materials 2021, 14, 6267. https://doi.org/10.3390/ma14216267 1996-1944 10.3390/ma14216267 6267 https://www.mdpi.com/1996-1944/14/21/6267 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute (MDPI) |
publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute (MDPI) |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132751318745088 |