Diet as a modulator of intestinal microbiota in rheumatoid arthritis

Detalhes bibliográficos
Autor(a) principal: Dourado, Eduardo
Data de Publicação: 2020
Outros Autores: Ferro, Margarida, Guerreiro, Catarina Sousa, Fonseca, João Eurico
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/44923
Resumo: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)
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spelling Diet as a modulator of intestinal microbiota in rheumatoid arthritisRheumatoid arthritisGut microbiotaMediterranean dietProbiotics© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)Rheumatoid arthritis (RA) is a chronic immune-driven inflammatory disease characterised by synovial inflammation, leading to progressive cartilage and bone destruction, impacting patients’ functional capacity and quality of life. Patients with RA have significant differences in gut microbiota composition when compared to controls. Intestinal dysbiosis influences the intestinal barrier strength, integrity and function, and diet is considered the main environmental factor impacting gut microbiota. Over the last few years, researchers have focused on the influence of single components of the diet in the modulation of intestinal microbiota in RA rather than whole dietary patterns. In this review, we focus on how the Mediterranean diet (MD), a whole dietary pattern, could possibly act as an adjuvant therapeutic approach, modulating intestinal microbiota and intestinal barrier function in order to improve RA-related outcomes. We also review the potential effects of particular components of the MD, such as n-3 polyunsaturated fatty acids (PUFAs), polyphenols and fibre.MDPIRepositório da Universidade de LisboaDourado, EduardoFerro, MargaridaGuerreiro, Catarina SousaFonseca, João Eurico2020-11-18T13:30:07Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/44923engNutrients 2020, 12(11), 350410.3390/nu121135042072-6643info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:46:17Zoai:repositorio.ul.pt:10451/44923Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:57:24.936438Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Diet as a modulator of intestinal microbiota in rheumatoid arthritis
title Diet as a modulator of intestinal microbiota in rheumatoid arthritis
spellingShingle Diet as a modulator of intestinal microbiota in rheumatoid arthritis
Dourado, Eduardo
Rheumatoid arthritis
Gut microbiota
Mediterranean diet
Probiotics
title_short Diet as a modulator of intestinal microbiota in rheumatoid arthritis
title_full Diet as a modulator of intestinal microbiota in rheumatoid arthritis
title_fullStr Diet as a modulator of intestinal microbiota in rheumatoid arthritis
title_full_unstemmed Diet as a modulator of intestinal microbiota in rheumatoid arthritis
title_sort Diet as a modulator of intestinal microbiota in rheumatoid arthritis
author Dourado, Eduardo
author_facet Dourado, Eduardo
Ferro, Margarida
Guerreiro, Catarina Sousa
Fonseca, João Eurico
author_role author
author2 Ferro, Margarida
Guerreiro, Catarina Sousa
Fonseca, João Eurico
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Dourado, Eduardo
Ferro, Margarida
Guerreiro, Catarina Sousa
Fonseca, João Eurico
dc.subject.por.fl_str_mv Rheumatoid arthritis
Gut microbiota
Mediterranean diet
Probiotics
topic Rheumatoid arthritis
Gut microbiota
Mediterranean diet
Probiotics
description © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)
publishDate 2020
dc.date.none.fl_str_mv 2020-11-18T13:30:07Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/44923
url http://hdl.handle.net/10451/44923
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrients 2020, 12(11), 3504
10.3390/nu12113504
2072-6643
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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