Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

Detalhes bibliográficos
Autor(a) principal: Knight, Frances
Data de Publicação: 2023
Outros Autores: Rana, Ziaul H, Cormick, Gabriela, Belizan, José, Gomes, Filomena, Bourassa, Megan W, Dickin, Katherine L, Weaver, Connie M, Ferguson, Elaine L
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/155901
Resumo: The development of this paper, its open access and assembly, and the meetings of the Calcium Task Force were supported by funding from the Children's Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences.
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spelling Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?calciumdiet modelingdietary adequacyfood-based recommendationslinear programmingoptifoodThe development of this paper, its open access and assembly, and the meetings of the Calcium Task Force were supported by funding from the Children's Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences.Globally, dietary intake of calcium is often insufficient, and it is unclear if adequacy could be achieved by promoting calcium-rich local foods. This study used linear programming and household consumption data from Uganda, Bangladesh, and Guatemala to assess whether local foods could meet calcium population reference intakes (Ca PRIs). The most promising food-based approaches to promote dietary calcium adequacy were identified for 12- to 23-month-old breastfed children, 4- to 6-year-old children, 10- to 14-year-old girls, and nonpregnant and nonbreastfeeding (NPNB) women of reproductive age living in two regions of each country. Calcium-optimized diets achieved 75-253% of the Ca PRI, depending on the population, and were <100% for 4- to 6-year-olds in one region of each country and 10- to 14-year-old girls in Sylhet, Bangladesh. The best food sources of calcium were green leafy vegetables and milk, across geographic locations, and species of small fish, nixtamalized (lime-treated) maize products, sesame seeds, and bean varieties, where consumed. Food-based recommendations (FBRs) achieving the minimum calcium threshold were identified for 12- to 23-month-olds and NPNB women across geographic locations, and for 4- to 6-year-olds and 10-to 14-year-old girls in Uganda. However, for 4- to 6-year-olds and 10- to 14-year-old girls in Bangladesh and Guatemala, calcium-adequate FBRs could not be identified, indicating a need for alternative calcium sources or increased access to and consumption of local calcium-rich foods.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNKnight, FrancesRana, Ziaul HCormick, GabrielaBelizan, JoséGomes, FilomenaBourassa, Megan WDickin, Katherine LWeaver, Connie MFerguson, Elaine L2023-07-27T22:15:07Z2023-072023-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/155901eng0077-8923PURE: 64077108https://doi.org/10.1111/nyas.15008info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:38:28Zoai:run.unl.pt:10362/155901Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:56:15.278062Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
spellingShingle Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
Knight, Frances
calcium
diet modeling
dietary adequacy
food-based recommendations
linear programming
optifood
title_short Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_full Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_fullStr Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_full_unstemmed Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_sort Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
author Knight, Frances
author_facet Knight, Frances
Rana, Ziaul H
Cormick, Gabriela
Belizan, José
Gomes, Filomena
Bourassa, Megan W
Dickin, Katherine L
Weaver, Connie M
Ferguson, Elaine L
author_role author
author2 Rana, Ziaul H
Cormick, Gabriela
Belizan, José
Gomes, Filomena
Bourassa, Megan W
Dickin, Katherine L
Weaver, Connie M
Ferguson, Elaine L
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)
RUN
dc.contributor.author.fl_str_mv Knight, Frances
Rana, Ziaul H
Cormick, Gabriela
Belizan, José
Gomes, Filomena
Bourassa, Megan W
Dickin, Katherine L
Weaver, Connie M
Ferguson, Elaine L
dc.subject.por.fl_str_mv calcium
diet modeling
dietary adequacy
food-based recommendations
linear programming
optifood
topic calcium
diet modeling
dietary adequacy
food-based recommendations
linear programming
optifood
description The development of this paper, its open access and assembly, and the meetings of the Calcium Task Force were supported by funding from the Children's Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-27T22:15:07Z
2023-07
2023-07-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/155901
url http://hdl.handle.net/10362/155901
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0077-8923
PURE: 64077108
https://doi.org/10.1111/nyas.15008
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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