Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/155901 |
Resumo: | The development of this paper, its open access and assembly, and the meetings of the Calcium Task Force were supported by funding from the Children's Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences. |
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Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?calciumdiet modelingdietary adequacyfood-based recommendationslinear programmingoptifoodThe development of this paper, its open access and assembly, and the meetings of the Calcium Task Force were supported by funding from the Children's Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences.Globally, dietary intake of calcium is often insufficient, and it is unclear if adequacy could be achieved by promoting calcium-rich local foods. This study used linear programming and household consumption data from Uganda, Bangladesh, and Guatemala to assess whether local foods could meet calcium population reference intakes (Ca PRIs). The most promising food-based approaches to promote dietary calcium adequacy were identified for 12- to 23-month-old breastfed children, 4- to 6-year-old children, 10- to 14-year-old girls, and nonpregnant and nonbreastfeeding (NPNB) women of reproductive age living in two regions of each country. Calcium-optimized diets achieved 75-253% of the Ca PRI, depending on the population, and were <100% for 4- to 6-year-olds in one region of each country and 10- to 14-year-old girls in Sylhet, Bangladesh. The best food sources of calcium were green leafy vegetables and milk, across geographic locations, and species of small fish, nixtamalized (lime-treated) maize products, sesame seeds, and bean varieties, where consumed. Food-based recommendations (FBRs) achieving the minimum calcium threshold were identified for 12- to 23-month-olds and NPNB women across geographic locations, and for 4- to 6-year-olds and 10-to 14-year-old girls in Uganda. However, for 4- to 6-year-olds and 10- to 14-year-old girls in Bangladesh and Guatemala, calcium-adequate FBRs could not be identified, indicating a need for alternative calcium sources or increased access to and consumption of local calcium-rich foods.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNKnight, FrancesRana, Ziaul HCormick, GabrielaBelizan, JoséGomes, FilomenaBourassa, Megan WDickin, Katherine LWeaver, Connie MFerguson, Elaine L2023-07-27T22:15:07Z2023-072023-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/155901eng0077-8923PURE: 64077108https://doi.org/10.1111/nyas.15008info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:38:28Zoai:run.unl.pt:10362/155901Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:56:15.278062Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
title |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
spellingShingle |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? Knight, Frances calcium diet modeling dietary adequacy food-based recommendations linear programming optifood |
title_short |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
title_full |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
title_fullStr |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
title_full_unstemmed |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
title_sort |
Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? |
author |
Knight, Frances |
author_facet |
Knight, Frances Rana, Ziaul H Cormick, Gabriela Belizan, José Gomes, Filomena Bourassa, Megan W Dickin, Katherine L Weaver, Connie M Ferguson, Elaine L |
author_role |
author |
author2 |
Rana, Ziaul H Cormick, Gabriela Belizan, José Gomes, Filomena Bourassa, Megan W Dickin, Katherine L Weaver, Connie M Ferguson, Elaine L |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
dc.contributor.author.fl_str_mv |
Knight, Frances Rana, Ziaul H Cormick, Gabriela Belizan, José Gomes, Filomena Bourassa, Megan W Dickin, Katherine L Weaver, Connie M Ferguson, Elaine L |
dc.subject.por.fl_str_mv |
calcium diet modeling dietary adequacy food-based recommendations linear programming optifood |
topic |
calcium diet modeling dietary adequacy food-based recommendations linear programming optifood |
description |
The development of this paper, its open access and assembly, and the meetings of the Calcium Task Force were supported by funding from the Children's Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-27T22:15:07Z 2023-07 2023-07-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/155901 |
url |
http://hdl.handle.net/10362/155901 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0077-8923 PURE: 64077108 https://doi.org/10.1111/nyas.15008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799138148170596352 |