Valorization of spent sugarcane fermentation broth as a source of phenolic compounds

Detalhes bibliográficos
Autor(a) principal: Oliveira, Carla Maria
Data de Publicação: 2022
Outros Autores: Horta, Bruno, Leal, Tânia, Pintado, Manuela, Oliveira, Catarina S. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/38311
Resumo: A methodology based on a solid phase extraction (SPE) was optimized for the recovery of phenolic compounds from the spent fermentation broth generated from Biofene® (trans-β-farnesene) production. For this purpose, two resins (XAD-2 and HP-20) and three desorption solutions (water, 50/50 ethanol/water, and ethanol) were tested. The most efficient resin revealed to be the HP-20, using ethanol as desorption solution, reaching an overall total phenolic compound recovery of ca. 80% when 6 BV (bed volume) of both feed and ethanol were applied. The optimization of the resin’s process cycle pointed to 15 BV feed to be treated per cycle and using the same volume of ethanol in the desorption step, with no need for an extra resin regeneration step, stably yielding 48% total phenolic compound recovery from the spent broth for at least 4 cycles, translating into 60 BV of feed being treated per BV of resin, and with the resin being still perfectly active. The extract was characterized using LC−ESI−UHR−QqTOF−MS, and a total of 82 and 15 compounds were identified, in negative and positive ionization modes, respectively. Organic acids were the main class of compounds identified in the phenolic-rich extract, followed by phenolic compounds, saccharides, peptides or amino acids and vitamins. Additionally, the extract revealed a significant antioxidant capacity (914.1 ± 51.6 and 2764.5 ± 142.8 µmol Trolox equivalents/g-dw, respectively, with ABTS and ORAC methodologies), which might be interesting for a wide variety of applications.
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spelling Valorization of spent sugarcane fermentation broth as a source of phenolic compoundsPhenolicsAntioxidantsSolid phase extractionLC-MSWaste/by-products valorizationA methodology based on a solid phase extraction (SPE) was optimized for the recovery of phenolic compounds from the spent fermentation broth generated from Biofene® (trans-β-farnesene) production. For this purpose, two resins (XAD-2 and HP-20) and three desorption solutions (water, 50/50 ethanol/water, and ethanol) were tested. The most efficient resin revealed to be the HP-20, using ethanol as desorption solution, reaching an overall total phenolic compound recovery of ca. 80% when 6 BV (bed volume) of both feed and ethanol were applied. The optimization of the resin’s process cycle pointed to 15 BV feed to be treated per cycle and using the same volume of ethanol in the desorption step, with no need for an extra resin regeneration step, stably yielding 48% total phenolic compound recovery from the spent broth for at least 4 cycles, translating into 60 BV of feed being treated per BV of resin, and with the resin being still perfectly active. The extract was characterized using LC−ESI−UHR−QqTOF−MS, and a total of 82 and 15 compounds were identified, in negative and positive ionization modes, respectively. Organic acids were the main class of compounds identified in the phenolic-rich extract, followed by phenolic compounds, saccharides, peptides or amino acids and vitamins. Additionally, the extract revealed a significant antioxidant capacity (914.1 ± 51.6 and 2764.5 ± 142.8 µmol Trolox equivalents/g-dw, respectively, with ABTS and ORAC methodologies), which might be interesting for a wide variety of applications.Veritati - Repositório Institucional da Universidade Católica PortuguesaOliveira, Carla MariaHorta, BrunoLeal, TâniaPintado, ManuelaOliveira, Catarina S. S.2022-07-20T16:25:22Z2022-07-082022-07-08T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/38311eng2227-971710.3390/pr1007133985137356504000832169800001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-16T01:44:19Zoai:repositorio.ucp.pt:10400.14/38311Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:31:14.091852Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
title Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
spellingShingle Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
Oliveira, Carla Maria
Phenolics
Antioxidants
Solid phase extraction
LC-MS
Waste/by-products valorization
title_short Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
title_full Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
title_fullStr Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
title_full_unstemmed Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
title_sort Valorization of spent sugarcane fermentation broth as a source of phenolic compounds
author Oliveira, Carla Maria
author_facet Oliveira, Carla Maria
Horta, Bruno
Leal, Tânia
Pintado, Manuela
Oliveira, Catarina S. S.
author_role author
author2 Horta, Bruno
Leal, Tânia
Pintado, Manuela
Oliveira, Catarina S. S.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Oliveira, Carla Maria
Horta, Bruno
Leal, Tânia
Pintado, Manuela
Oliveira, Catarina S. S.
dc.subject.por.fl_str_mv Phenolics
Antioxidants
Solid phase extraction
LC-MS
Waste/by-products valorization
topic Phenolics
Antioxidants
Solid phase extraction
LC-MS
Waste/by-products valorization
description A methodology based on a solid phase extraction (SPE) was optimized for the recovery of phenolic compounds from the spent fermentation broth generated from Biofene® (trans-β-farnesene) production. For this purpose, two resins (XAD-2 and HP-20) and three desorption solutions (water, 50/50 ethanol/water, and ethanol) were tested. The most efficient resin revealed to be the HP-20, using ethanol as desorption solution, reaching an overall total phenolic compound recovery of ca. 80% when 6 BV (bed volume) of both feed and ethanol were applied. The optimization of the resin’s process cycle pointed to 15 BV feed to be treated per cycle and using the same volume of ethanol in the desorption step, with no need for an extra resin regeneration step, stably yielding 48% total phenolic compound recovery from the spent broth for at least 4 cycles, translating into 60 BV of feed being treated per BV of resin, and with the resin being still perfectly active. The extract was characterized using LC−ESI−UHR−QqTOF−MS, and a total of 82 and 15 compounds were identified, in negative and positive ionization modes, respectively. Organic acids were the main class of compounds identified in the phenolic-rich extract, followed by phenolic compounds, saccharides, peptides or amino acids and vitamins. Additionally, the extract revealed a significant antioxidant capacity (914.1 ± 51.6 and 2764.5 ± 142.8 µmol Trolox equivalents/g-dw, respectively, with ABTS and ORAC methodologies), which might be interesting for a wide variety of applications.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-20T16:25:22Z
2022-07-08
2022-07-08T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/38311
url http://hdl.handle.net/10400.14/38311
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2227-9717
10.3390/pr10071339
85137356504
000832169800001
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