A concept for a novel polymer extruder part 1: active grooved feed section
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/1822/81473 |
Resumo: | This paper presents a novel concept for an extruder to be used with plastics and polymer composites, especially in the food industry. The design solutions include a grooved feed section with adjustable geometric parameters, which makes it possible for dynamic adjustment of the depth, inclination angle and number of grooves used for granulate transport during continuous operation of the machine. The proposed grooved feed section concept facilitates optimum performance, and is adjustable to suit the general parameters of production. The scope of our study also included the numerical strength and thermal analysis of the designed grooved feed section, conducted using the finite element method. Numerical calculation involved a coupled temperaturedisplacement analysis which constituted a geometrically and physically non-linear problem. The results corroborated the achievement of satisfactory strength for the structural elements of the grooved feed section in the extruder and demonstrated the suitability of the adopted solution in terms of temperature distribution in the parts of the machine, as well as the correct concept of the rcial program. |
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A concept for a novel polymer extruder part 1: active grooved feed sectionPolymer processingExtrusionPolymer extruderGrooved feed sectionPolymersGranulatesFinite element methodEngenharia e Tecnologia::Engenharia dos MateriaisThis paper presents a novel concept for an extruder to be used with plastics and polymer composites, especially in the food industry. The design solutions include a grooved feed section with adjustable geometric parameters, which makes it possible for dynamic adjustment of the depth, inclination angle and number of grooves used for granulate transport during continuous operation of the machine. The proposed grooved feed section concept facilitates optimum performance, and is adjustable to suit the general parameters of production. The scope of our study also included the numerical strength and thermal analysis of the designed grooved feed section, conducted using the finite element method. Numerical calculation involved a coupled temperaturedisplacement analysis which constituted a geometrically and physically non-linear problem. The results corroborated the achievement of satisfactory strength for the structural elements of the grooved feed section in the extruder and demonstrated the suitability of the adopted solution in terms of temperature distribution in the parts of the machine, as well as the correct concept of the rcial program.Technical University of Kosice. Fakulty of Mechanical EngineeringDulebova, LudmilaSikora, JanuszGaspar-Cunha, A.Universidade do MinhoFerdynus, MiroslawChorovsky, PeterDebski, HubertGaspar-Cunha, A.20222022-01-01T00:00:00Zbook partinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/1822/81473eng978-80-553-4073-9info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T05:05:13Zoai:repositorium.sdum.uminho.pt:1822/81473Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T05:05:13Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A concept for a novel polymer extruder part 1: active grooved feed section |
title |
A concept for a novel polymer extruder part 1: active grooved feed section |
spellingShingle |
A concept for a novel polymer extruder part 1: active grooved feed section Ferdynus, Miroslaw Polymer processing Extrusion Polymer extruder Grooved feed section Polymers Granulates Finite element method Engenharia e Tecnologia::Engenharia dos Materiais |
title_short |
A concept for a novel polymer extruder part 1: active grooved feed section |
title_full |
A concept for a novel polymer extruder part 1: active grooved feed section |
title_fullStr |
A concept for a novel polymer extruder part 1: active grooved feed section |
title_full_unstemmed |
A concept for a novel polymer extruder part 1: active grooved feed section |
title_sort |
A concept for a novel polymer extruder part 1: active grooved feed section |
author |
Ferdynus, Miroslaw |
author_facet |
Ferdynus, Miroslaw Chorovsky, Peter Debski, Hubert Gaspar-Cunha, A. |
author_role |
author |
author2 |
Chorovsky, Peter Debski, Hubert Gaspar-Cunha, A. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Dulebova, Ludmila Sikora, Janusz Gaspar-Cunha, A. Universidade do Minho |
dc.contributor.author.fl_str_mv |
Ferdynus, Miroslaw Chorovsky, Peter Debski, Hubert Gaspar-Cunha, A. |
dc.subject.por.fl_str_mv |
Polymer processing Extrusion Polymer extruder Grooved feed section Polymers Granulates Finite element method Engenharia e Tecnologia::Engenharia dos Materiais |
topic |
Polymer processing Extrusion Polymer extruder Grooved feed section Polymers Granulates Finite element method Engenharia e Tecnologia::Engenharia dos Materiais |
description |
This paper presents a novel concept for an extruder to be used with plastics and polymer composites, especially in the food industry. The design solutions include a grooved feed section with adjustable geometric parameters, which makes it possible for dynamic adjustment of the depth, inclination angle and number of grooves used for granulate transport during continuous operation of the machine. The proposed grooved feed section concept facilitates optimum performance, and is adjustable to suit the general parameters of production. The scope of our study also included the numerical strength and thermal analysis of the designed grooved feed section, conducted using the finite element method. Numerical calculation involved a coupled temperaturedisplacement analysis which constituted a geometrically and physically non-linear problem. The results corroborated the achievement of satisfactory strength for the structural elements of the grooved feed section in the extruder and demonstrated the suitability of the adopted solution in terms of temperature distribution in the parts of the machine, as well as the correct concept of the rcial program. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2022-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
book part |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/81473 |
url |
https://hdl.handle.net/1822/81473 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
978-80-553-4073-9 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Technical University of Kosice. Fakulty of Mechanical Engineering |
publisher.none.fl_str_mv |
Technical University of Kosice. Fakulty of Mechanical Engineering |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
_version_ |
1817544510919409664 |