Diversification in the first year of food life.
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562 |
Resumo: | Diversifying food during the first year of life is an extremely important step for the adequate nutritional status of infants and their physical and psychological development, functioning as a means of transition from lactation to feed the family. Despite the introduction of food diversification is a necessary step for human development, some issues still exist today, not only for the initiation but also in relation to the proper sequence for the various types of food, causing different perspectives and ways of acting on part of clinicians.To determine the best time for the start of food diversification and the best time to introduce certain foods.Bibliographic search of the literature in English and Portuguese, from January 2004 to May 2010 through Medline / Pubmed sites and Evidence Based Medicine. Twenty-five of fifty-eight articles were selected, given the full availability of publications and relevance to the topic.The food diversification should never start before 17 or after 2 6 weeks. There is no current evidence that delaying the introduction of any antigen after six months reduces the risk of food allergy, asthma, allergic rhinitis and eczema, even if there is family history of allergy. It is prudent to avoid the introduction of both prior (less than four months) and late (more than seven months) of gluten and a gradual introduction will reduce the risk of celiac disease, type 1 diabetes and allergy to it. The introduction of fish at one year of age reduces the risk of allergic diseases at age four at the immunological benefits of its early introduction outweigh the risks of sensitization to its antigens.It is important that the onset of food diversification and the introduction of antigens is performed within a specified time interval. It is crucial to implement a healthy diet for the whole family, to the extent that children learn by example. |
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Diversification in the first year of food life.Diversificação alimentar no primeiro ano de vida.Diversifying food during the first year of life is an extremely important step for the adequate nutritional status of infants and their physical and psychological development, functioning as a means of transition from lactation to feed the family. Despite the introduction of food diversification is a necessary step for human development, some issues still exist today, not only for the initiation but also in relation to the proper sequence for the various types of food, causing different perspectives and ways of acting on part of clinicians.To determine the best time for the start of food diversification and the best time to introduce certain foods.Bibliographic search of the literature in English and Portuguese, from January 2004 to May 2010 through Medline / Pubmed sites and Evidence Based Medicine. Twenty-five of fifty-eight articles were selected, given the full availability of publications and relevance to the topic.The food diversification should never start before 17 or after 2 6 weeks. There is no current evidence that delaying the introduction of any antigen after six months reduces the risk of food allergy, asthma, allergic rhinitis and eczema, even if there is family history of allergy. It is prudent to avoid the introduction of both prior (less than four months) and late (more than seven months) of gluten and a gradual introduction will reduce the risk of celiac disease, type 1 diabetes and allergy to it. The introduction of fish at one year of age reduces the risk of allergic diseases at age four at the immunological benefits of its early introduction outweigh the risks of sensitization to its antigens.It is important that the onset of food diversification and the introduction of antigens is performed within a specified time interval. It is crucial to implement a healthy diet for the whole family, to the extent that children learn by example.Diversifying food during the first year of life is an extremely important step for the adequate nutritional status of infants and their physical and psychological development, functioning as a means of transition from lactation to feed the family. Despite the introduction of food diversification is a necessary step for human development, some issues still exist today, not only for the initiation but also in relation to the proper sequence for the various types of food, causing different perspectives and ways of acting on part of clinicians.To determine the best time for the start of food diversification and the best time to introduce certain foods.Bibliographic search of the literature in English and Portuguese, from January 2004 to May 2010 through Medline / Pubmed sites and Evidence Based Medicine. Twenty-five of fifty-eight articles were selected, given the full availability of publications and relevance to the topic.The food diversification should never start before 17 or after 2 6 weeks. There is no current evidence that delaying the introduction of any antigen after six months reduces the risk of food allergy, asthma, allergic rhinitis and eczema, even if there is family history of allergy. It is prudent to avoid the introduction of both prior (less than four months) and late (more than seven months) of gluten and a gradual introduction will reduce the risk of celiac disease, type 1 diabetes and allergy to it. The introduction of fish at one year of age reduces the risk of allergic diseases at age four at the immunological benefits of its early introduction outweigh the risks of sensitization to its antigens.It is important that the onset of food diversification and the introduction of antigens is performed within a specified time interval. It is crucial to implement a healthy diet for the whole family, to the extent that children learn by example.Ordem dos Médicos2011-12-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562oai:ojs.www.actamedicaportuguesa.com:article/1562Acta Médica Portuguesa; Vol. 24 (2011): Suplemento 4; 1035-40Acta Médica Portuguesa; Vol. 24 (2011): Suplemento 4; 1035-401646-07580870-399Xreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562/1146Silva, Ana IsabelAguiar, Hélder Gabrielinfo:eu-repo/semantics/openAccess2022-12-20T10:58:08ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Diversification in the first year of food life. Diversificação alimentar no primeiro ano de vida. |
title |
Diversification in the first year of food life. |
spellingShingle |
Diversification in the first year of food life. Silva, Ana Isabel |
title_short |
Diversification in the first year of food life. |
title_full |
Diversification in the first year of food life. |
title_fullStr |
Diversification in the first year of food life. |
title_full_unstemmed |
Diversification in the first year of food life. |
title_sort |
Diversification in the first year of food life. |
author |
Silva, Ana Isabel |
author_facet |
Silva, Ana Isabel Aguiar, Hélder Gabriel |
author_role |
author |
author2 |
Aguiar, Hélder Gabriel |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Silva, Ana Isabel Aguiar, Hélder Gabriel |
description |
Diversifying food during the first year of life is an extremely important step for the adequate nutritional status of infants and their physical and psychological development, functioning as a means of transition from lactation to feed the family. Despite the introduction of food diversification is a necessary step for human development, some issues still exist today, not only for the initiation but also in relation to the proper sequence for the various types of food, causing different perspectives and ways of acting on part of clinicians.To determine the best time for the start of food diversification and the best time to introduce certain foods.Bibliographic search of the literature in English and Portuguese, from January 2004 to May 2010 through Medline / Pubmed sites and Evidence Based Medicine. Twenty-five of fifty-eight articles were selected, given the full availability of publications and relevance to the topic.The food diversification should never start before 17 or after 2 6 weeks. There is no current evidence that delaying the introduction of any antigen after six months reduces the risk of food allergy, asthma, allergic rhinitis and eczema, even if there is family history of allergy. It is prudent to avoid the introduction of both prior (less than four months) and late (more than seven months) of gluten and a gradual introduction will reduce the risk of celiac disease, type 1 diabetes and allergy to it. The introduction of fish at one year of age reduces the risk of allergic diseases at age four at the immunological benefits of its early introduction outweigh the risks of sensitization to its antigens.It is important that the onset of food diversification and the introduction of antigens is performed within a specified time interval. It is crucial to implement a healthy diet for the whole family, to the extent that children learn by example. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-31 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562 oai:ojs.www.actamedicaportuguesa.com:article/1562 |
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https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562 |
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oai:ojs.www.actamedicaportuguesa.com:article/1562 |
dc.language.iso.fl_str_mv |
por |
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por |
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https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562 https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1562/1146 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Ordem dos Médicos |
publisher.none.fl_str_mv |
Ordem dos Médicos |
dc.source.none.fl_str_mv |
Acta Médica Portuguesa; Vol. 24 (2011): Suplemento 4; 1035-40 Acta Médica Portuguesa; Vol. 24 (2011): Suplemento 4; 1035-40 1646-0758 0870-399X reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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