Impacts of ocean warming and acidification on the energy budget of three commercially important fish species

Detalhes bibliográficos
Autor(a) principal: Moreira, José M.
Data de Publicação: 2022
Outros Autores: Mendes, Ana Candeias, Maulvault, Ana Luísa, Marques, António, Rosa, Rui, Pousão-Ferreira, Pedro, Sousa, Tânia, Anacleto, Patrícia, Marques, Gonçalo M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/150285
Resumo: Acknowledgments The authors thank the Sparos, Lda company for providing the fish feed, and Olhão Pilot Fish Farming Station team (EPPO-IPMA) for providing the juvenile fish for trials. Publisher Copyright: © 2022 The Author(s). Published by Oxford University Press and the Society for Experimental Biology.
id RCAP_4299cc70676c4de1b6628f3a0dc60a96
oai_identifier_str oai:run.unl.pt:10362/150285
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Impacts of ocean warming and acidification on the energy budget of three commercially important fish speciesclimate changeDynamic Energy Budgetfish metabolismocean acidificationocean warmingPhysiologyEcological ModellingNature and Landscape ConservationManagement, Monitoring, Policy and LawSDG 13 - Climate ActionSDG 14 - Life Below WaterAcknowledgments The authors thank the Sparos, Lda company for providing the fish feed, and Olhão Pilot Fish Farming Station team (EPPO-IPMA) for providing the juvenile fish for trials. Publisher Copyright: © 2022 The Author(s). Published by Oxford University Press and the Society for Experimental Biology.A mechanistic model based on Dynamic Energy Budget (DEB) theory was developed to predict the combined effects of ocean warming, acidification and decreased food availability on growth and reproduction of three commercially important marine fish species: white seabream (Diplodus sargus), zebra seabream (Diplodus cervinus) and Senegalese sole (Solea senegalensis). Model simulations used a parameter set for each species, estimated by the Add-my-Pet method using data from laboratory experiments complemented with bibliographic sources. An acidification stress factor was added as a modifier of the somatic maintenance costs and estimated for each species to quantify the effect of a decrease in pH from 8.0 to 7.4 (white seabream) or 7.7 (zebra seabream and Senegalese sole). The model was used to project total length of individuals along their usual lifespan and number of eggs produced by an adult individual within one year, under different climate change scenarios for the end of the 21st century. For the Intergovernmental Panel on Climate Change SSP5-8.5, ocean warming led to higher growth rates during the first years of development, as well as an increase of 32-34% in egg production, for the three species. Ocean acidification contributed to reduced growth for white seabream and Senegalese sole and a small increase for zebra seabream, as well as a decrease in egg production of 48-52% and 14-33% for white seabream and Senegalese sole, respectively, and an increase of 4-5% for zebra seabream. The combined effect of ocean warming and acidification is strongly dependent on the decrease of food availability, which leads to significant reduction in growth and egg production. This is the first study to assess the combined effects of ocean warming and acidification using DEB models on fish, therefore, further research is needed for a better understanding of these climate change-related effects among different taxonomic groups and species.DQ - Departamento de QuímicaUCIBIO - Applied Molecular Biosciences UnitRUNMoreira, José M.Mendes, Ana CandeiasMaulvault, Ana LuísaMarques, AntónioRosa, RuiPousão-Ferreira, PedroSousa, TâniaAnacleto, PatríciaMarques, Gonçalo M.2023-03-09T22:27:56Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article20application/pdfhttp://hdl.handle.net/10362/150285eng2051-1434PURE: 55135660https://doi.org/10.1093/conphys/coac048info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:32:10Zoai:run.unl.pt:10362/150285Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:54:01.939996Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
title Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
spellingShingle Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
Moreira, José M.
climate change
Dynamic Energy Budget
fish metabolism
ocean acidification
ocean warming
Physiology
Ecological Modelling
Nature and Landscape Conservation
Management, Monitoring, Policy and Law
SDG 13 - Climate Action
SDG 14 - Life Below Water
title_short Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
title_full Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
title_fullStr Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
title_full_unstemmed Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
title_sort Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
author Moreira, José M.
author_facet Moreira, José M.
Mendes, Ana Candeias
Maulvault, Ana Luísa
Marques, António
Rosa, Rui
Pousão-Ferreira, Pedro
Sousa, Tânia
Anacleto, Patrícia
Marques, Gonçalo M.
author_role author
author2 Mendes, Ana Candeias
Maulvault, Ana Luísa
Marques, António
Rosa, Rui
Pousão-Ferreira, Pedro
Sousa, Tânia
Anacleto, Patrícia
Marques, Gonçalo M.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv DQ - Departamento de Química
UCIBIO - Applied Molecular Biosciences Unit
RUN
dc.contributor.author.fl_str_mv Moreira, José M.
Mendes, Ana Candeias
Maulvault, Ana Luísa
Marques, António
Rosa, Rui
Pousão-Ferreira, Pedro
Sousa, Tânia
Anacleto, Patrícia
Marques, Gonçalo M.
dc.subject.por.fl_str_mv climate change
Dynamic Energy Budget
fish metabolism
ocean acidification
ocean warming
Physiology
Ecological Modelling
Nature and Landscape Conservation
Management, Monitoring, Policy and Law
SDG 13 - Climate Action
SDG 14 - Life Below Water
topic climate change
Dynamic Energy Budget
fish metabolism
ocean acidification
ocean warming
Physiology
Ecological Modelling
Nature and Landscape Conservation
Management, Monitoring, Policy and Law
SDG 13 - Climate Action
SDG 14 - Life Below Water
description Acknowledgments The authors thank the Sparos, Lda company for providing the fish feed, and Olhão Pilot Fish Farming Station team (EPPO-IPMA) for providing the juvenile fish for trials. Publisher Copyright: © 2022 The Author(s). Published by Oxford University Press and the Society for Experimental Biology.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-01-01T00:00:00Z
2023-03-09T22:27:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/150285
url http://hdl.handle.net/10362/150285
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2051-1434
PURE: 55135660
https://doi.org/10.1093/conphys/coac048
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 20
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799138130451759104