Cork stoppers industry: defining appropriate mould colonization

Detalhes bibliográficos
Autor(a) principal: Oliveira, A. C.
Data de Publicação: 2002
Outros Autores: Peres, C. M., Correia Pires, J. M., Silva Pereira, C., Vitorino, S., Figueiredo Marques, J. J., Barreto Crespo, M. T., San Romao, M.V.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/3746
Resumo: Aims: The main aims of this work were the study of cork slabs moulds colonization and the evaluation of the moulds diversity during cork processing steps, in different cork stoppers factories. Simultaneously, it was envisaged to perform an evaluation of the air quality. Methods and Results: Moulds were isolated and identified from cork slabs and cork samples in four cork stoppers factories. The identification was based on morphological characters and microscopic observation of the reproductive structures. Airborne spore dispersion was assessed using a two stage Andersen sampler. It was observed that Chrysonilia sitophila was always present on cork slabs during the maturing period, but mould diversity appeared to be associated to the different factory configurations and processing steps. Conclusions: Spatial separation of the different steps of the process, including physical separation of the maturation step, is essential to guarantee high air quality and appropriate cork slabs colonization, i.e. C. sitophila dominance. The sorting and cutting of the edges of cork slabs after boiling and before the maturing step is also recommended. Significance and Impact of the Study: This study is very important for the cork stopper industry as it gives clear indications on how to keep high quality manufacturing standards and how to avoid occupational health problems.
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spelling Cork stoppers industry: defining appropriate mould colonizationcork stopper industrymould colonizationAims: The main aims of this work were the study of cork slabs moulds colonization and the evaluation of the moulds diversity during cork processing steps, in different cork stoppers factories. Simultaneously, it was envisaged to perform an evaluation of the air quality. Methods and Results: Moulds were isolated and identified from cork slabs and cork samples in four cork stoppers factories. The identification was based on morphological characters and microscopic observation of the reproductive structures. Airborne spore dispersion was assessed using a two stage Andersen sampler. It was observed that Chrysonilia sitophila was always present on cork slabs during the maturing period, but mould diversity appeared to be associated to the different factory configurations and processing steps. Conclusions: Spatial separation of the different steps of the process, including physical separation of the maturation step, is essential to guarantee high air quality and appropriate cork slabs colonization, i.e. C. sitophila dominance. The sorting and cutting of the edges of cork slabs after boiling and before the maturing step is also recommended. Significance and Impact of the Study: This study is very important for the cork stopper industry as it gives clear indications on how to keep high quality manufacturing standards and how to avoid occupational health problems.Instituto de Biologia Experimental e Tecnológica/Instituto de Tecnologia Química e Biológica-Universidade Nova de Lisboa, Apt. 12, 2781-901 OEIRAS. Portugal 2 Estação Agronómica Nacional, 2784-505 OEIRAS. Portugal 3 Estação Vitivinícola Nacional, 2565-191 DOIS PORTOS. Portugal. Program PEDIP II, M 4.8, IAPMEI, Ministério da Economia, Portugal.Microbiol. Res. (2003) 158, 117– 124RUNOliveira, A. C.Peres, C. M.Correia Pires, J. M.Silva Pereira, C.Vitorino, S.Figueiredo Marques, J. J.Barreto Crespo, M. T.San Romao, M.V.2010-06-08T15:41:11Z20022002-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/3746enghttp://www.urbanfischer.de/journals/microbiolresinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T03:33:28Zoai:run.unl.pt:10362/3746Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:15:26.294443Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Cork stoppers industry: defining appropriate mould colonization
title Cork stoppers industry: defining appropriate mould colonization
spellingShingle Cork stoppers industry: defining appropriate mould colonization
Oliveira, A. C.
cork stopper industry
mould colonization
title_short Cork stoppers industry: defining appropriate mould colonization
title_full Cork stoppers industry: defining appropriate mould colonization
title_fullStr Cork stoppers industry: defining appropriate mould colonization
title_full_unstemmed Cork stoppers industry: defining appropriate mould colonization
title_sort Cork stoppers industry: defining appropriate mould colonization
author Oliveira, A. C.
author_facet Oliveira, A. C.
Peres, C. M.
Correia Pires, J. M.
Silva Pereira, C.
Vitorino, S.
Figueiredo Marques, J. J.
Barreto Crespo, M. T.
San Romao, M.V.
author_role author
author2 Peres, C. M.
Correia Pires, J. M.
Silva Pereira, C.
Vitorino, S.
Figueiredo Marques, J. J.
Barreto Crespo, M. T.
San Romao, M.V.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv RUN
dc.contributor.author.fl_str_mv Oliveira, A. C.
Peres, C. M.
Correia Pires, J. M.
Silva Pereira, C.
Vitorino, S.
Figueiredo Marques, J. J.
Barreto Crespo, M. T.
San Romao, M.V.
dc.subject.por.fl_str_mv cork stopper industry
mould colonization
topic cork stopper industry
mould colonization
description Aims: The main aims of this work were the study of cork slabs moulds colonization and the evaluation of the moulds diversity during cork processing steps, in different cork stoppers factories. Simultaneously, it was envisaged to perform an evaluation of the air quality. Methods and Results: Moulds were isolated and identified from cork slabs and cork samples in four cork stoppers factories. The identification was based on morphological characters and microscopic observation of the reproductive structures. Airborne spore dispersion was assessed using a two stage Andersen sampler. It was observed that Chrysonilia sitophila was always present on cork slabs during the maturing period, but mould diversity appeared to be associated to the different factory configurations and processing steps. Conclusions: Spatial separation of the different steps of the process, including physical separation of the maturation step, is essential to guarantee high air quality and appropriate cork slabs colonization, i.e. C. sitophila dominance. The sorting and cutting of the edges of cork slabs after boiling and before the maturing step is also recommended. Significance and Impact of the Study: This study is very important for the cork stopper industry as it gives clear indications on how to keep high quality manufacturing standards and how to avoid occupational health problems.
publishDate 2002
dc.date.none.fl_str_mv 2002
2002-01-01T00:00:00Z
2010-06-08T15:41:11Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/3746
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dc.publisher.none.fl_str_mv Microbiol. Res. (2003) 158, 117– 124
publisher.none.fl_str_mv Microbiol. Res. (2003) 158, 117– 124
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