A business plan for a new business model in the food delivery market

Detalhes bibliográficos
Autor(a) principal: Cristino, Miguel Serradeiro
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/69087
Resumo: The purpose of this thesis is to document the research on finding a solid business plan for the creation of a new start-up in the food delivery market. Having conducted research with more than 200 stakeholders (restaurants owners and potential eaters), it was possible to study and measure the existing problems and to look for possible solutions. As a result, this thesis finishes with the design of a business plan for a platform that will aggregate the restaurants that deliver food with their own couriers and will provide management services (logistics, billing or marketing, for example) to them.
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spelling A business plan for a new business model in the food delivery marketEntrepreneurshipStart-upBusiness planningFood deliveryDomínio/Área Científica::Ciências Sociais::Economia e GestãoThe purpose of this thesis is to document the research on finding a solid business plan for the creation of a new start-up in the food delivery market. Having conducted research with more than 200 stakeholders (restaurants owners and potential eaters), it was possible to study and measure the existing problems and to look for possible solutions. As a result, this thesis finishes with the design of a business plan for a platform that will aggregate the restaurants that deliver food with their own couriers and will provide management services (logistics, billing or marketing, for example) to them.Cardoso, ElizabeteRUNCristino, Miguel Serradeiro2022-06-01T00:30:56Z2019-01-152019-01-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/69087TID:202224023enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:32:47Zoai:run.unl.pt:10362/69087Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:34:54.526578Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A business plan for a new business model in the food delivery market
title A business plan for a new business model in the food delivery market
spellingShingle A business plan for a new business model in the food delivery market
Cristino, Miguel Serradeiro
Entrepreneurship
Start-up
Business planning
Food delivery
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short A business plan for a new business model in the food delivery market
title_full A business plan for a new business model in the food delivery market
title_fullStr A business plan for a new business model in the food delivery market
title_full_unstemmed A business plan for a new business model in the food delivery market
title_sort A business plan for a new business model in the food delivery market
author Cristino, Miguel Serradeiro
author_facet Cristino, Miguel Serradeiro
author_role author
dc.contributor.none.fl_str_mv Cardoso, Elizabete
RUN
dc.contributor.author.fl_str_mv Cristino, Miguel Serradeiro
dc.subject.por.fl_str_mv Entrepreneurship
Start-up
Business planning
Food delivery
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic Entrepreneurship
Start-up
Business planning
Food delivery
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
description The purpose of this thesis is to document the research on finding a solid business plan for the creation of a new start-up in the food delivery market. Having conducted research with more than 200 stakeholders (restaurants owners and potential eaters), it was possible to study and measure the existing problems and to look for possible solutions. As a result, this thesis finishes with the design of a business plan for a platform that will aggregate the restaurants that deliver food with their own couriers and will provide management services (logistics, billing or marketing, for example) to them.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-15
2019-01-15T00:00:00Z
2022-06-01T00:30:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/69087
TID:202224023
url http://hdl.handle.net/10362/69087
identifier_str_mv TID:202224023
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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