Edible Azorean macroalgae as source of rich nutrients with impact on human health

Detalhes bibliográficos
Autor(a) principal: Paiva, Lisete S.
Data de Publicação: 2014
Outros Autores: Lima, Elisabete, Patarra, Rita F., Neto, Ana I., Baptista, José
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.3/3127
Resumo: Copyright © 2014 Elsevier Ltd. All rights reserved.
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spelling Edible Azorean macroalgae as source of rich nutrients with impact on human healthEdible MacroalgaeBiochemical CompositionProteinsAmino AcidsLipidsFatty AcidsVitaminsCarbohydratesMineralsAntioxidantsCopyright © 2014 Elsevier Ltd. All rights reserved.Fucus spiralis, Porphyra sp. and Osmundea pinnatifida are macroalgae consumed as food in some of the Azorean Islands, but little information is available on their nutritional value. This paper presents information on the nutritional aspects in terms of proteins (9.71–24.82%), lipids (5.23–8.88%), soluble carbohydrates (17.59-25.37%), ash (22.31–38.55%), minerals (0.96–1.82 for Na/K ratios) and fat soluble vitamins A (1.20–1.41%) and E (4.86–51.14%) contents on dry weight basis. Fatty acid (SFA, MUFA, PUFA and n6/n3 and h/H ratios) and amino acid profiles, and antioxidant properties were also reported. All the three species contained measurable quantities of 9 of 10 essential amino acids (41.62–63.50% of the total amino acids). The regular consumption of these algae allied with the low level of seawater pollution around Azores Islands will improve human health conditions and will have a protective effect on the most common degenerative diseases.ElsevierRepositório da Universidade dos AçoresPaiva, Lisete S.Lima, ElisabetePatarra, Rita F.Neto, Ana I.Baptista, José2014-08-25T12:02:16Z20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.3/3127engPaiva L, Lima E, Patarra RF, Neto AI, Baptista J (2014). Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chemistry, 164: 128–135, http://dx.doi.org/10.1016/j.foodchem.2014.04.119.0308-814610.1016/j.foodchem.2014.04.11924996315000339457500020metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-20T14:31:02Zoai:repositorio.uac.pt:10400.3/3127Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:25:43.490818Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Edible Azorean macroalgae as source of rich nutrients with impact on human health
title Edible Azorean macroalgae as source of rich nutrients with impact on human health
spellingShingle Edible Azorean macroalgae as source of rich nutrients with impact on human health
Paiva, Lisete S.
Edible Macroalgae
Biochemical Composition
Proteins
Amino Acids
Lipids
Fatty Acids
Vitamins
Carbohydrates
Minerals
Antioxidants
title_short Edible Azorean macroalgae as source of rich nutrients with impact on human health
title_full Edible Azorean macroalgae as source of rich nutrients with impact on human health
title_fullStr Edible Azorean macroalgae as source of rich nutrients with impact on human health
title_full_unstemmed Edible Azorean macroalgae as source of rich nutrients with impact on human health
title_sort Edible Azorean macroalgae as source of rich nutrients with impact on human health
author Paiva, Lisete S.
author_facet Paiva, Lisete S.
Lima, Elisabete
Patarra, Rita F.
Neto, Ana I.
Baptista, José
author_role author
author2 Lima, Elisabete
Patarra, Rita F.
Neto, Ana I.
Baptista, José
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade dos Açores
dc.contributor.author.fl_str_mv Paiva, Lisete S.
Lima, Elisabete
Patarra, Rita F.
Neto, Ana I.
Baptista, José
dc.subject.por.fl_str_mv Edible Macroalgae
Biochemical Composition
Proteins
Amino Acids
Lipids
Fatty Acids
Vitamins
Carbohydrates
Minerals
Antioxidants
topic Edible Macroalgae
Biochemical Composition
Proteins
Amino Acids
Lipids
Fatty Acids
Vitamins
Carbohydrates
Minerals
Antioxidants
description Copyright © 2014 Elsevier Ltd. All rights reserved.
publishDate 2014
dc.date.none.fl_str_mv 2014-08-25T12:02:16Z
2014
2014-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.3/3127
url http://hdl.handle.net/10400.3/3127
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Paiva L, Lima E, Patarra RF, Neto AI, Baptista J (2014). Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chemistry, 164: 128–135, http://dx.doi.org/10.1016/j.foodchem.2014.04.119.
0308-8146
10.1016/j.foodchem.2014.04.119
24996315
000339457500020
dc.rights.driver.fl_str_mv metadata only access
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rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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