Effect of humic substances and weather conditions on leaf biochemical changes of fertigated guava tree, during orchard establishment

• Autor(a) principal: Dantas,Bárbara França
• Data de Publicação: 2007
• Outros Autores: Pereira,Maiane Santos, Ribeiro,Luciana de Sá, Maia,Joselanne Luiza Trajano, Bassoi,Luis Henrique
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista brasileira de fruticultura (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000300040
• topic: Psidium guajava; carbohydrates; proteins; amino acids

In São Francisco Valley, Northeast Brazil, humic substances have been used by growers in fertigated fruit crops, due to its improvements on soil conditions and in plant nutrient uptake, metabolism and growth, reported from different growing places and crops. Nevertheless, little information about plant response to humic substance usage for local soil, weather and cropping system conditions is known. Hence, the metabolic response of guava tree during the orchard establishment to fertigation with humic substances and its correlation to the weather conditions were evaluated in Petrolina, State of Pernambuco. The treatments were manure application in soil combined with mineral fertilizers and humic substances applied through water of irrigation. The results showed that the fertigation treatments and plant age did not present conclusive effects in guava leaf contents of carbohydrates, proteins and amino acids. On the other side, the leaf contents of these compounds were influenced by the weather conditions.