Food tourism, culture and feast food

Detalhes bibliográficos
Autor(a) principal: Beber, Ana Maria Costa; Universidade de Caxias do Sul
Data de Publicação: 2018
Outros Autores: Gastal, Susana; Universidade de Caxias do Sul
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://www.dosalgarves.com/index.php/dosalgarves/article/view/127
Resumo: Migrations from the Italian peninsula to the south of Brazil date from second half of nineteenth century. Adaptations to the new territory marked culinary practices of these groups. This article presents current situation of communities which originated in immigration, in terms of their food practices associated with local feasts, and, consequently, with tourism. The methodological procedure took up previous research in the same location, using its primary data. Afterwards, we conducted semi-structured interviews with women who currently live in the same community. Compared results show changes associated with origin of ingredients, use of new technologies and introduction of industrial products, as well as a new organization in menus. Everyday dishes have become part of the so-called feast food and are presented to tourists as marks of local community identity.
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spelling Food tourism, culture and feast foodTurismo gastronômico, cultura e comida de festagastronomy; Italian-Brazilian food; feast food; Antonio Prado-RS, Brazilgastronomia; alimentação ítalo-brasileira; comida de festa; Antônio Prado-RS, BrasilMigrations from the Italian peninsula to the south of Brazil date from second half of nineteenth century. Adaptations to the new territory marked culinary practices of these groups. This article presents current situation of communities which originated in immigration, in terms of their food practices associated with local feasts, and, consequently, with tourism. The methodological procedure took up previous research in the same location, using its primary data. Afterwards, we conducted semi-structured interviews with women who currently live in the same community. Compared results show changes associated with origin of ingredients, use of new technologies and introduction of industrial products, as well as a new organization in menus. Everyday dishes have become part of the so-called feast food and are presented to tourists as marks of local community identity.As migrações da Península Itálica para o sul do Brasil datam da segunda metade do século XIX. As adaptações ao novo território marcaram as práticas culinárias desses grupos. Este artigo apresenta a situação atual das comunidades originadas na imigração, em termos de suas práticas alimentares associadas às festas locais e, consequentemente, ao turismo. O procedimento metodológico retomou pesquisas anteriores no mesmo local, utilizando seus dados primários. Depois, realizaram-se entrevistas semiestruturadas com mulheres, que atualmente vivem na mesma comunidade. Os resultados comparados mostram mudanças associadas à origem dos ingredientes, uso de novas tecnologias e introdução de produtos industriais, bem como uma nova organização nos menus. Pratos cotidianos tornaram-se parte da chamada comida de festa, depois apresentados aos turistas como marcas de identidade da comunidade local.Dos Algarves: Tourism, Hospitality & Management JournalDos Algarves: Tourism, Hospitality & Management Journal2018-09-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.dosalgarves.com/index.php/dosalgarves/article/view/127Dos Algarves: Tourism, Hospitality & Management Journal; n. 30 (2017); 58-71Dos Algarves: Tourism, Hospitality & Management Journal; n. 30 (2017); 58-712182-5580reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://www.dosalgarves.com/index.php/dosalgarves/article/view/127https://www.dosalgarves.com/index.php/dosalgarves/article/view/127/179Copyright (c) 2018 Dos Algarves: A Multidisciplinary e-Journalinfo:eu-repo/semantics/openAccessBeber, Ana Maria Costa; Universidade de Caxias do SulGastal, Susana; Universidade de Caxias do Sul2024-01-27T07:45:40Zoai:ojs.dosalgarves:article/127Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:58:07.439776Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Food tourism, culture and feast food
Turismo gastronômico, cultura e comida de festa
title Food tourism, culture and feast food
spellingShingle Food tourism, culture and feast food
Beber, Ana Maria Costa; Universidade de Caxias do Sul
gastronomy; Italian-Brazilian food; feast food; Antonio Prado-RS, Brazil
gastronomia; alimentação ítalo-brasileira; comida de festa; Antônio Prado-RS, Brasil
title_short Food tourism, culture and feast food
title_full Food tourism, culture and feast food
title_fullStr Food tourism, culture and feast food
title_full_unstemmed Food tourism, culture and feast food
title_sort Food tourism, culture and feast food
author Beber, Ana Maria Costa; Universidade de Caxias do Sul
author_facet Beber, Ana Maria Costa; Universidade de Caxias do Sul
Gastal, Susana; Universidade de Caxias do Sul
author_role author
author2 Gastal, Susana; Universidade de Caxias do Sul
author2_role author
dc.contributor.author.fl_str_mv Beber, Ana Maria Costa; Universidade de Caxias do Sul
Gastal, Susana; Universidade de Caxias do Sul
dc.subject.por.fl_str_mv gastronomy; Italian-Brazilian food; feast food; Antonio Prado-RS, Brazil
gastronomia; alimentação ítalo-brasileira; comida de festa; Antônio Prado-RS, Brasil
topic gastronomy; Italian-Brazilian food; feast food; Antonio Prado-RS, Brazil
gastronomia; alimentação ítalo-brasileira; comida de festa; Antônio Prado-RS, Brasil
description Migrations from the Italian peninsula to the south of Brazil date from second half of nineteenth century. Adaptations to the new territory marked culinary practices of these groups. This article presents current situation of communities which originated in immigration, in terms of their food practices associated with local feasts, and, consequently, with tourism. The methodological procedure took up previous research in the same location, using its primary data. Afterwards, we conducted semi-structured interviews with women who currently live in the same community. Compared results show changes associated with origin of ingredients, use of new technologies and introduction of industrial products, as well as a new organization in menus. Everyday dishes have become part of the so-called feast food and are presented to tourists as marks of local community identity.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.dosalgarves.com/index.php/dosalgarves/article/view/127
url https://www.dosalgarves.com/index.php/dosalgarves/article/view/127
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.dosalgarves.com/index.php/dosalgarves/article/view/127
https://www.dosalgarves.com/index.php/dosalgarves/article/view/127/179
dc.rights.driver.fl_str_mv Copyright (c) 2018 Dos Algarves: A Multidisciplinary e-Journal
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Dos Algarves: A Multidisciplinary e-Journal
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Dos Algarves: Tourism, Hospitality & Management Journal
Dos Algarves: Tourism, Hospitality & Management Journal
publisher.none.fl_str_mv Dos Algarves: Tourism, Hospitality & Management Journal
Dos Algarves: Tourism, Hospitality & Management Journal
dc.source.none.fl_str_mv Dos Algarves: Tourism, Hospitality & Management Journal; n. 30 (2017); 58-71
Dos Algarves: Tourism, Hospitality & Management Journal; n. 30 (2017); 58-71
2182-5580
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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