A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/12184 |
Resumo: | A bioactive formulation based on the vegetative parts of the wild strawberry, Fragaria vesca L., was developed by using a microencapsulated extract (lyophilized infusion form). For that purpose, a process based on an atomization/coagulation technique with alginate as the wall material was applied. Among the tested hydromethanolic and aqueous extracts, both obtained from wild and commercial samples, the infusion of a wild species emerged as the most antioxidative one. The higher amounts of flavonols and flavan-3-ols found in the aqueous extracts seem to be responsible for this greater antioxidant activity. Furthermore, the developed bioactive formulation was applied in k-carrageenan gelatin, being observed that the antioxidant properties of the extract were preserved, as compared with the free form. Thus, the antioxidant activity of the Fragaria vesca L. vegetative parts was demonstrated, as well as the advantages of using microencapsulation to produce effective bioactive formulations. |
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A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatinFragaria vesca L.Vegetative partsHydromethanolic/Aqueous extractsMicroencapsulationAlginatekappa-CarrageenA bioactive formulation based on the vegetative parts of the wild strawberry, Fragaria vesca L., was developed by using a microencapsulated extract (lyophilized infusion form). For that purpose, a process based on an atomization/coagulation technique with alginate as the wall material was applied. Among the tested hydromethanolic and aqueous extracts, both obtained from wild and commercial samples, the infusion of a wild species emerged as the most antioxidative one. The higher amounts of flavonols and flavan-3-ols found in the aqueous extracts seem to be responsible for this greater antioxidant activity. Furthermore, the developed bioactive formulation was applied in k-carrageenan gelatin, being observed that the antioxidant properties of the extract were preserved, as compared with the free form. Thus, the antioxidant activity of the Fragaria vesca L. vegetative parts was demonstrated, as well as the advantages of using microencapsulation to produce effective bioactive formulations.Financial support was provided by FCT/MEC and FEDER under Programme PT2020 to LSRE (Project UID/EQU/50020/2013), CIMO (PEst-OE/AGR/UI0690/2014) and REQUIMTE (PEst-C/EQB/LA0006/2014), and QREN, ON2 and FEDER (Project NORTE-07-0162-FEDER-000050 and NORTE-07-0124-FEDER-000014). M.I. Dias and L. Barros thank FCT for SFRH/BD/84485/2012 grant and research contract (Compromisso para a Ciência 2008), respectively. G. Ruphuy thanks Universidad de Costa Rica (UCR) and Ministerio de Ciencia, Tecnología y Telecomunicaciones de Costa Rica (MICITT) for her scholarship. The GIP-USAL is financially supported by the Spanish Government through the project BFU2012-35228.ElsevierBiblioteca Digital do IPBDias, Maria InêsBarros, LillianFernandes, Isabel P.Ruphuy, GabrielaOliveira, BeatrizSantos-Buelga, CelestinoBarreiro, M.F.Ferreira, Isabel C.F.R.2015-10-22T16:17:27Z20152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/12184engDias, Maria Inês; Barros, Lillian; Fernandes, Isabel Patrícia; Ruphuy, Gabriela; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Barreiro, M.F.; Ferreira, Isabel C.F.R. (2015). A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatina. Journal of Functional Foods. ISSN 1756-4646. 16, p. 243-2551756-464610.1016/j.jff.2015.04.044info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:28:34Zoai:bibliotecadigital.ipb.pt:10198/12184Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:02:34.300488Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin |
title |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin |
spellingShingle |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin Dias, Maria Inês Fragaria vesca L. Vegetative parts Hydromethanolic/Aqueous extracts Microencapsulation Alginate kappa-Carrageen |
title_short |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin |
title_full |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin |
title_fullStr |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin |
title_full_unstemmed |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin |
title_sort |
A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin |
author |
Dias, Maria Inês |
author_facet |
Dias, Maria Inês Barros, Lillian Fernandes, Isabel P. Ruphuy, Gabriela Oliveira, Beatriz Santos-Buelga, Celestino Barreiro, M.F. Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Barros, Lillian Fernandes, Isabel P. Ruphuy, Gabriela Oliveira, Beatriz Santos-Buelga, Celestino Barreiro, M.F. Ferreira, Isabel C.F.R. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Dias, Maria Inês Barros, Lillian Fernandes, Isabel P. Ruphuy, Gabriela Oliveira, Beatriz Santos-Buelga, Celestino Barreiro, M.F. Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Fragaria vesca L. Vegetative parts Hydromethanolic/Aqueous extracts Microencapsulation Alginate kappa-Carrageen |
topic |
Fragaria vesca L. Vegetative parts Hydromethanolic/Aqueous extracts Microencapsulation Alginate kappa-Carrageen |
description |
A bioactive formulation based on the vegetative parts of the wild strawberry, Fragaria vesca L., was developed by using a microencapsulated extract (lyophilized infusion form). For that purpose, a process based on an atomization/coagulation technique with alginate as the wall material was applied. Among the tested hydromethanolic and aqueous extracts, both obtained from wild and commercial samples, the infusion of a wild species emerged as the most antioxidative one. The higher amounts of flavonols and flavan-3-ols found in the aqueous extracts seem to be responsible for this greater antioxidant activity. Furthermore, the developed bioactive formulation was applied in k-carrageenan gelatin, being observed that the antioxidant properties of the extract were preserved, as compared with the free form. Thus, the antioxidant activity of the Fragaria vesca L. vegetative parts was demonstrated, as well as the advantages of using microencapsulation to produce effective bioactive formulations. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-22T16:17:27Z 2015 2015-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/12184 |
url |
http://hdl.handle.net/10198/12184 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Dias, Maria Inês; Barros, Lillian; Fernandes, Isabel Patrícia; Ruphuy, Gabriela; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Barreiro, M.F.; Ferreira, Isabel C.F.R. (2015). A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatina. Journal of Functional Foods. ISSN 1756-4646. 16, p. 243-255 1756-4646 10.1016/j.jff.2015.04.044 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135265077329920 |