Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications

Detalhes bibliográficos
Autor(a) principal: Fernandes, Natalia de Andrade Teixeira
Data de Publicação: 2023
Outros Autores: Simões, Luara Aparecida, Dias, Disney Ribeiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/86777
Resumo: The demand for biosurfactants (BS) produced by yeast for use in industrial processes and products is increasing. Therefore, there has been an increase in the number of publications related to characterization of surfactant compounds produced by yeasts generally recognized as safe (GRAS), which has enabled their application in several industries, including the pharmaceutical and food industries. However, some of these studies use techniques that are not accurate or are no longer essential because of advancements in new technologies. Given the industrial importance of yeasts and their potential to produce BS, this study reviews the production of BS by this microorganism and the most recent industrial applications of BS. It also critically reviews a wide range of techniques used in screening of BS-producing strains, as well as those used in recovery, purification, and characterization of these surfactant compounds produced by yeasts. This review introduces diverse methodologies that are indispensable for the study of BS produced by yeast in an effort to advance BS design, synthesis, and application and introduces new perspectives in the research of these compounds to overcome the obstacles present in this field.
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spelling Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applicationsBioemulsifiersSecondary metabolitesEnvironmentalAgriculturalHealthMedicineScience & TechnologyThe demand for biosurfactants (BS) produced by yeast for use in industrial processes and products is increasing. Therefore, there has been an increase in the number of publications related to characterization of surfactant compounds produced by yeasts generally recognized as safe (GRAS), which has enabled their application in several industries, including the pharmaceutical and food industries. However, some of these studies use techniques that are not accurate or are no longer essential because of advancements in new technologies. Given the industrial importance of yeasts and their potential to produce BS, this study reviews the production of BS by this microorganism and the most recent industrial applications of BS. It also critically reviews a wide range of techniques used in screening of BS-producing strains, as well as those used in recovery, purification, and characterization of these surfactant compounds produced by yeasts. This review introduces diverse methodologies that are indispensable for the study of BS produced by yeast in an effort to advance BS design, synthesis, and application and introduces new perspectives in the research of these compounds to overcome the obstacles present in this field.This research was supported by Brazilian agencies Conselho Nacional de Desenvolvimento Científico e Tecnológico do Brasil (CNPq) [grant numbers 312336/2014-4, 423095/2016-1], Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) [grant number CAG-APQ-03478-16], and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) [PNPD20131289].Multidisciplinary Digital Publishing Institute (MDPI)Universidade do MinhoFernandes, Natalia de Andrade TeixeiraSimões, Luara AparecidaDias, Disney Ribeiro2023-02-222023-02-22T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/86777engFernandes, N.d.A.T.; Simões, L.A.; Dias, D.R. Biosurfactants Produced by Yeasts: Fermentation, Screening, Recovery, Purification, Characterization, and Applications. Fermentation 2023, 9, 207. https://doi.org/10.3390/fermentation90302072311-563710.3390/fermentation9030207https://www.mdpi.com/2311-5637/9/3/207info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-14T01:21:31Zoai:repositorium.sdum.uminho.pt:1822/86777Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:35:28.610239Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
title Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
spellingShingle Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
Fernandes, Natalia de Andrade Teixeira
Bioemulsifiers
Secondary metabolites
Environmental
Agricultural
Health
Medicine
Science & Technology
title_short Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
title_full Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
title_fullStr Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
title_full_unstemmed Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
title_sort Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
author Fernandes, Natalia de Andrade Teixeira
author_facet Fernandes, Natalia de Andrade Teixeira
Simões, Luara Aparecida
Dias, Disney Ribeiro
author_role author
author2 Simões, Luara Aparecida
Dias, Disney Ribeiro
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Fernandes, Natalia de Andrade Teixeira
Simões, Luara Aparecida
Dias, Disney Ribeiro
dc.subject.por.fl_str_mv Bioemulsifiers
Secondary metabolites
Environmental
Agricultural
Health
Medicine
Science & Technology
topic Bioemulsifiers
Secondary metabolites
Environmental
Agricultural
Health
Medicine
Science & Technology
description The demand for biosurfactants (BS) produced by yeast for use in industrial processes and products is increasing. Therefore, there has been an increase in the number of publications related to characterization of surfactant compounds produced by yeasts generally recognized as safe (GRAS), which has enabled their application in several industries, including the pharmaceutical and food industries. However, some of these studies use techniques that are not accurate or are no longer essential because of advancements in new technologies. Given the industrial importance of yeasts and their potential to produce BS, this study reviews the production of BS by this microorganism and the most recent industrial applications of BS. It also critically reviews a wide range of techniques used in screening of BS-producing strains, as well as those used in recovery, purification, and characterization of these surfactant compounds produced by yeasts. This review introduces diverse methodologies that are indispensable for the study of BS produced by yeast in an effort to advance BS design, synthesis, and application and introduces new perspectives in the research of these compounds to overcome the obstacles present in this field.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-22
2023-02-22T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/86777
url https://hdl.handle.net/1822/86777
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fernandes, N.d.A.T.; Simões, L.A.; Dias, D.R. Biosurfactants Produced by Yeasts: Fermentation, Screening, Recovery, Purification, Characterization, and Applications. Fermentation 2023, 9, 207. https://doi.org/10.3390/fermentation9030207
2311-5637
10.3390/fermentation9030207
https://www.mdpi.com/2311-5637/9/3/207
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute (MDPI)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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