POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW

Detalhes bibliográficos
Autor(a) principal: Silva,Sara
Data de Publicação: 2021
Outros Autores: Cruz,Agostinho, Oliveira,Rita F, Oliveira,Ana I, Pinho,Cláudia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000200084
Resumo: ABSTRACT Beer production and consumption have increased, stimulated by the popularity of craft beer. The presence of bioactive compounds in beer is described in the literature, including antioxidants related to benefits to human health. This review discusses, in particular, the potential biological activities of craft beer. Results showed that craft beer could potentially have a beneficial effect on cardiovascular disease, diabetes, cancer, neurological disorders, menopause, osteoporosis and oxidative stress. Also, the addition of new ingredients and production techniques can lead to a beverage with potential health value-added. However, further investigation on the health potential of craft beer is needed.
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spelling POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEWBiological activityCraft beerHopsMaltPhenolic compoundsABSTRACT Beer production and consumption have increased, stimulated by the popularity of craft beer. The presence of bioactive compounds in beer is described in the literature, including antioxidants related to benefits to human health. This review discusses, in particular, the potential biological activities of craft beer. Results showed that craft beer could potentially have a beneficial effect on cardiovascular disease, diabetes, cancer, neurological disorders, menopause, osteoporosis and oxidative stress. Also, the addition of new ingredients and production techniques can lead to a beverage with potential health value-added. However, further investigation on the health potential of craft beer is needed.Associação Portuguesa de Nutrição2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000200084Acta Portuguesa de Nutrição n.25 2021reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000200084Silva,SaraCruz,AgostinhoOliveira,Rita FOliveira,Ana IPinho,Cláudiainfo:eu-repo/semantics/openAccess2024-02-06T17:31:09Zoai:scielo:S2183-59852021000200084Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:34:23.245578Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
title POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
spellingShingle POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
Silva,Sara
Biological activity
Craft beer
Hops
Malt
Phenolic compounds
title_short POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
title_full POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
title_fullStr POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
title_full_unstemmed POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
title_sort POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW
author Silva,Sara
author_facet Silva,Sara
Cruz,Agostinho
Oliveira,Rita F
Oliveira,Ana I
Pinho,Cláudia
author_role author
author2 Cruz,Agostinho
Oliveira,Rita F
Oliveira,Ana I
Pinho,Cláudia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva,Sara
Cruz,Agostinho
Oliveira,Rita F
Oliveira,Ana I
Pinho,Cláudia
dc.subject.por.fl_str_mv Biological activity
Craft beer
Hops
Malt
Phenolic compounds
topic Biological activity
Craft beer
Hops
Malt
Phenolic compounds
description ABSTRACT Beer production and consumption have increased, stimulated by the popularity of craft beer. The presence of bioactive compounds in beer is described in the literature, including antioxidants related to benefits to human health. This review discusses, in particular, the potential biological activities of craft beer. Results showed that craft beer could potentially have a beneficial effect on cardiovascular disease, diabetes, cancer, neurological disorders, menopause, osteoporosis and oxidative stress. Also, the addition of new ingredients and production techniques can lead to a beverage with potential health value-added. However, further investigation on the health potential of craft beer is needed.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000200084
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000200084
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000200084
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Portuguesa de Nutrição
publisher.none.fl_str_mv Associação Portuguesa de Nutrição
dc.source.none.fl_str_mv Acta Portuguesa de Nutrição n.25 2021
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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