Potential biological activities of Craft Beer: A review

Detalhes bibliográficos
Autor(a) principal: Silva, Sara
Data de Publicação: 2021
Outros Autores: Cruz, Agostinho, Oliveira, Rita Ferraz, Oliveira, Ana Isabel, Pinho, Cláudia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/20322
Resumo: Beer production and consumption have increased, stimulated by the popularity of craft beer. The presence of bioactive compounds in beer is described in the literature, including antioxidants related to benefits to human health. This review discusses, in particular, the potential biological activities of craft beer. Results showed that craft beer could potentially have a beneficial effect on cardiovascular disease, diabetes, cancer, neurological disorders, menopause, osteoporosis and oxidative stress. Also, the addition of new ingredients and production techniques can lead to a beverage with potential health value-added. However, further investigation on the health potential of craft beer is needed.
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spelling Potential biological activities of Craft Beer: A reviewBiological activityCraft beer HopsMalt Phenolic compoundsBeer production and consumption have increased, stimulated by the popularity of craft beer. The presence of bioactive compounds in beer is described in the literature, including antioxidants related to benefits to human health. This review discusses, in particular, the potential biological activities of craft beer. Results showed that craft beer could potentially have a beneficial effect on cardiovascular disease, diabetes, cancer, neurological disorders, menopause, osteoporosis and oxidative stress. Also, the addition of new ingredients and production techniques can lead to a beverage with potential health value-added. However, further investigation on the health potential of craft beer is needed.Associação Portuguesa de NutriçãoRepositório Científico do Instituto Politécnico do PortoSilva, SaraCruz, AgostinhoOliveira, Rita FerrazOliveira, Ana IsabelPinho, Cláudia2022-03-29T15:11:30Z2021-06-222021-06-22T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdftext/plain; charset=utf-8http://hdl.handle.net/10400.22/20322engSilva, S., Cruz, A., Oliveira, R. F., Oliveira, A. I., & Pinho, C. (2021). Potential biological activities of craft beer: a review. Acta Portuguesa de Nutrição, 25, 84-89. https://doi.org/10.21011/apn.2021.251510.21011/apn.2021.2515info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:15:25Zoai:recipp.ipp.pt:10400.22/20322Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:40:24.009158Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Potential biological activities of Craft Beer: A review
title Potential biological activities of Craft Beer: A review
spellingShingle Potential biological activities of Craft Beer: A review
Silva, Sara
Biological activity
Craft beer Hops
Malt Phenolic compounds
title_short Potential biological activities of Craft Beer: A review
title_full Potential biological activities of Craft Beer: A review
title_fullStr Potential biological activities of Craft Beer: A review
title_full_unstemmed Potential biological activities of Craft Beer: A review
title_sort Potential biological activities of Craft Beer: A review
author Silva, Sara
author_facet Silva, Sara
Cruz, Agostinho
Oliveira, Rita Ferraz
Oliveira, Ana Isabel
Pinho, Cláudia
author_role author
author2 Cruz, Agostinho
Oliveira, Rita Ferraz
Oliveira, Ana Isabel
Pinho, Cláudia
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Silva, Sara
Cruz, Agostinho
Oliveira, Rita Ferraz
Oliveira, Ana Isabel
Pinho, Cláudia
dc.subject.por.fl_str_mv Biological activity
Craft beer Hops
Malt Phenolic compounds
topic Biological activity
Craft beer Hops
Malt Phenolic compounds
description Beer production and consumption have increased, stimulated by the popularity of craft beer. The presence of bioactive compounds in beer is described in the literature, including antioxidants related to benefits to human health. This review discusses, in particular, the potential biological activities of craft beer. Results showed that craft beer could potentially have a beneficial effect on cardiovascular disease, diabetes, cancer, neurological disorders, menopause, osteoporosis and oxidative stress. Also, the addition of new ingredients and production techniques can lead to a beverage with potential health value-added. However, further investigation on the health potential of craft beer is needed.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-22
2021-06-22T00:00:00Z
2022-03-29T15:11:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/20322
url http://hdl.handle.net/10400.22/20322
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Silva, S., Cruz, A., Oliveira, R. F., Oliveira, A. I., & Pinho, C. (2021). Potential biological activities of craft beer: a review. Acta Portuguesa de Nutrição, 25, 84-89. https://doi.org/10.21011/apn.2021.2515
10.21011/apn.2021.2515
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/plain; charset=utf-8
dc.publisher.none.fl_str_mv Associação Portuguesa de Nutrição
publisher.none.fl_str_mv Associação Portuguesa de Nutrição
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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