Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.12/8395 |
Resumo: | : The Western diet, characterized by excessive consumption of animal protein and reduced intake of vegetables and fruits, is also rich in sulfur, chlorine, and organic acids, which are the main sources of dietary acid load. A relationship between dietary acid load, renal function, and progression of chronic kidney disease has been demonstrated. Dietary modifications seem to contribute to a reduction in dietary acid load, and are associated with improved outcomes in individuals with chronic kidney disease (CKD). The aim of this paper was to review the existing evidence concerning the association between dietary acid load and renal function in nondialyzed individuals with CKD. A systematic review was conducted by gathering articles in electronic databases (MEDLINE/PubMed, Scopus, and Web of Science) from January 2018 to May 2021. Dietary acid load and GFR and/or albuminuria were analyzed. A total of 1078 articles were extracted, of which 5 met the inclusion criteria. Only one study found no statistically significant associations between the study variables. The remaining showed a negative association between dietary acid load and renal function. This systematic review confirmed the existence of an association between dietary acid load and renal function, with a high dietary acid load contributing to a decreased renal function. |
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Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis StateChronic renal insufficiencyAcidosisDiet: The Western diet, characterized by excessive consumption of animal protein and reduced intake of vegetables and fruits, is also rich in sulfur, chlorine, and organic acids, which are the main sources of dietary acid load. A relationship between dietary acid load, renal function, and progression of chronic kidney disease has been demonstrated. Dietary modifications seem to contribute to a reduction in dietary acid load, and are associated with improved outcomes in individuals with chronic kidney disease (CKD). The aim of this paper was to review the existing evidence concerning the association between dietary acid load and renal function in nondialyzed individuals with CKD. A systematic review was conducted by gathering articles in electronic databases (MEDLINE/PubMed, Scopus, and Web of Science) from January 2018 to May 2021. Dietary acid load and GFR and/or albuminuria were analyzed. A total of 1078 articles were extracted, of which 5 met the inclusion criteria. Only one study found no statistically significant associations between the study variables. The remaining showed a negative association between dietary acid load and renal function. This systematic review confirmed the existence of an association between dietary acid load and renal function, with a high dietary acid load contributing to a decreased renal function.Fundação para a Ciência e Tecnologia - FCTMDPI Multidisciplinary Digital Publishing InstituteRepositório do ISPASilva, LuisaMoço, Sara AlegriaAntunes, Maria Da LuzFerreira, Andreia SousaMoreira, Ana Catarina2022-01-06T16:47:25Z2021-01-01T00:00:00Z2021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.12/8395engSilva, L; Moço, S. A., Antunes, M. L., Ferreira, A. S. &, Moreira, A. C.(2021). Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State. Nutrients, 14(1), 170-1812072664310.3390/nu14010170info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-05T16:44:14Zoai:repositorio.ispa.pt:10400.12/8395Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:26:13.863178Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State |
title |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State |
spellingShingle |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State Silva, Luisa Chronic renal insufficiency Acidosis Diet |
title_short |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State |
title_full |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State |
title_fullStr |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State |
title_full_unstemmed |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State |
title_sort |
Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State |
author |
Silva, Luisa |
author_facet |
Silva, Luisa Moço, Sara Alegria Antunes, Maria Da Luz Ferreira, Andreia Sousa Moreira, Ana Catarina |
author_role |
author |
author2 |
Moço, Sara Alegria Antunes, Maria Da Luz Ferreira, Andreia Sousa Moreira, Ana Catarina |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório do ISPA |
dc.contributor.author.fl_str_mv |
Silva, Luisa Moço, Sara Alegria Antunes, Maria Da Luz Ferreira, Andreia Sousa Moreira, Ana Catarina |
dc.subject.por.fl_str_mv |
Chronic renal insufficiency Acidosis Diet |
topic |
Chronic renal insufficiency Acidosis Diet |
description |
: The Western diet, characterized by excessive consumption of animal protein and reduced intake of vegetables and fruits, is also rich in sulfur, chlorine, and organic acids, which are the main sources of dietary acid load. A relationship between dietary acid load, renal function, and progression of chronic kidney disease has been demonstrated. Dietary modifications seem to contribute to a reduction in dietary acid load, and are associated with improved outcomes in individuals with chronic kidney disease (CKD). The aim of this paper was to review the existing evidence concerning the association between dietary acid load and renal function in nondialyzed individuals with CKD. A systematic review was conducted by gathering articles in electronic databases (MEDLINE/PubMed, Scopus, and Web of Science) from January 2018 to May 2021. Dietary acid load and GFR and/or albuminuria were analyzed. A total of 1078 articles were extracted, of which 5 met the inclusion criteria. Only one study found no statistically significant associations between the study variables. The remaining showed a negative association between dietary acid load and renal function. This systematic review confirmed the existence of an association between dietary acid load and renal function, with a high dietary acid load contributing to a decreased renal function. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01T00:00:00Z 2021-01-01T00:00:00Z 2022-01-06T16:47:25Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.12/8395 |
url |
http://hdl.handle.net/10400.12/8395 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Silva, L; Moço, S. A., Antunes, M. L., Ferreira, A. S. &, Moreira, A. C.(2021). Dietary acid load and relationship with albuminuria and glomerular filtration rate in iIndividuals with chronic kidney Disease at Predialysis State. Nutrients, 14(1), 170-181 20726643 10.3390/nu14010170 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI Multidisciplinary Digital Publishing Institute |
publisher.none.fl_str_mv |
MDPI Multidisciplinary Digital Publishing Institute |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130124932612096 |