A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run

Detalhes bibliográficos
Autor(a) principal: V Marques, A
Data de Publicação: 2019
Outros Autores: Pereira, Helena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.21/10186
Resumo: Introduction: Suberin, as part of plant protective barriers, is one of the most important natural polymers after cellulose and lignin. For a full elucidation of suberin structure the quantification of glycerol, fatty α,ω‐diacids and ω‐hydroxyacids, the major building blocks of suberin, is of primary importance. Glycerol is often lost in the most used analytical procedures or rarely determined by deficient or too laborious techniques. Objectives: Propose a simple, accessible and reliable methanolysis work‐up procedure for an accurate and simultaneous quantification of glycerol and suberin fatty monomers in the same GC run. Material and methods: Cork from Quercus suber L. was depolymerised by methanolysis. Glycerol was derivatised to an organic soluble form before the suberin monomers recovery in water/organic solvent partition. Gas chromatography flame ionisation detector (GC‐FID) response factors were determined for glycerol, ferulic acid and one for each fatty monomer substructure. Additionally, 1,2,4‐butanetriol and methyl nonadecanoate were used as internal standards. Results: The proposed experimental approach allowed the glycerol and all the fatty suberin monomers in the same GC run to be quantified accurately. Glycerol represented 30.6 area%, 14.2 mass% and 38.4 molar% of suberin and the COOH/OH groups ratio was 0.6:1 in the proposed experimental approach in contrast with 0.10 area% and COOH/OH ratio of 3:1 in the most used protocol. Furthermore, ω‐hydroxyacids/α,ω‐diacids mass ratio was 1:1 as opposed to an area ratio of 1.5:1. Conclusion: The proposed work‐up procedure revealed to be a reliable analytical tool for the complete analysis of suberin allowing the future knowledge to grow towards a better understanding of suberin structure throughout its range and variability.
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spelling A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC runCorkGC‐FIDGlycerolResponse factorsSuberinIntroduction: Suberin, as part of plant protective barriers, is one of the most important natural polymers after cellulose and lignin. For a full elucidation of suberin structure the quantification of glycerol, fatty α,ω‐diacids and ω‐hydroxyacids, the major building blocks of suberin, is of primary importance. Glycerol is often lost in the most used analytical procedures or rarely determined by deficient or too laborious techniques. Objectives: Propose a simple, accessible and reliable methanolysis work‐up procedure for an accurate and simultaneous quantification of glycerol and suberin fatty monomers in the same GC run. Material and methods: Cork from Quercus suber L. was depolymerised by methanolysis. Glycerol was derivatised to an organic soluble form before the suberin monomers recovery in water/organic solvent partition. Gas chromatography flame ionisation detector (GC‐FID) response factors were determined for glycerol, ferulic acid and one for each fatty monomer substructure. Additionally, 1,2,4‐butanetriol and methyl nonadecanoate were used as internal standards. Results: The proposed experimental approach allowed the glycerol and all the fatty suberin monomers in the same GC run to be quantified accurately. Glycerol represented 30.6 area%, 14.2 mass% and 38.4 molar% of suberin and the COOH/OH groups ratio was 0.6:1 in the proposed experimental approach in contrast with 0.10 area% and COOH/OH ratio of 3:1 in the most used protocol. Furthermore, ω‐hydroxyacids/α,ω‐diacids mass ratio was 1:1 as opposed to an area ratio of 1.5:1. Conclusion: The proposed work‐up procedure revealed to be a reliable analytical tool for the complete analysis of suberin allowing the future knowledge to grow towards a better understanding of suberin structure throughout its range and variability.WileyRCIPLV Marques, APereira, Helena2019-06-24T08:22:47Z2019-112019-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/10186engMARQUES, António V.; PEREIRA, Helena – A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run. Phytochemical Analysis. ISSN 1099-1565. Vol. 30, N.º 6 (2019), pp. 687-6991099-156510.1002/pca.2846metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T09:59:49Zoai:repositorio.ipl.pt:10400.21/10186Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:18:39.440813Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
title A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
spellingShingle A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
V Marques, A
Cork
GC‐FID
Glycerol
Response factors
Suberin
title_short A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
title_full A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
title_fullStr A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
title_full_unstemmed A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
title_sort A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run
author V Marques, A
author_facet V Marques, A
Pereira, Helena
author_role author
author2 Pereira, Helena
author2_role author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv V Marques, A
Pereira, Helena
dc.subject.por.fl_str_mv Cork
GC‐FID
Glycerol
Response factors
Suberin
topic Cork
GC‐FID
Glycerol
Response factors
Suberin
description Introduction: Suberin, as part of plant protective barriers, is one of the most important natural polymers after cellulose and lignin. For a full elucidation of suberin structure the quantification of glycerol, fatty α,ω‐diacids and ω‐hydroxyacids, the major building blocks of suberin, is of primary importance. Glycerol is often lost in the most used analytical procedures or rarely determined by deficient or too laborious techniques. Objectives: Propose a simple, accessible and reliable methanolysis work‐up procedure for an accurate and simultaneous quantification of glycerol and suberin fatty monomers in the same GC run. Material and methods: Cork from Quercus suber L. was depolymerised by methanolysis. Glycerol was derivatised to an organic soluble form before the suberin monomers recovery in water/organic solvent partition. Gas chromatography flame ionisation detector (GC‐FID) response factors were determined for glycerol, ferulic acid and one for each fatty monomer substructure. Additionally, 1,2,4‐butanetriol and methyl nonadecanoate were used as internal standards. Results: The proposed experimental approach allowed the glycerol and all the fatty suberin monomers in the same GC run to be quantified accurately. Glycerol represented 30.6 area%, 14.2 mass% and 38.4 molar% of suberin and the COOH/OH groups ratio was 0.6:1 in the proposed experimental approach in contrast with 0.10 area% and COOH/OH ratio of 3:1 in the most used protocol. Furthermore, ω‐hydroxyacids/α,ω‐diacids mass ratio was 1:1 as opposed to an area ratio of 1.5:1. Conclusion: The proposed work‐up procedure revealed to be a reliable analytical tool for the complete analysis of suberin allowing the future knowledge to grow towards a better understanding of suberin structure throughout its range and variability.
publishDate 2019
dc.date.none.fl_str_mv 2019-06-24T08:22:47Z
2019-11
2019-11-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/10186
url http://hdl.handle.net/10400.21/10186
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv MARQUES, António V.; PEREIRA, Helena – A methodological approach for the simultaneous quantification of glycerol and fatty acids from cork suberin in a single GC run. Phytochemical Analysis. ISSN 1099-1565. Vol. 30, N.º 6 (2019), pp. 687-699
1099-1565
10.1002/pca.2846
dc.rights.driver.fl_str_mv metadata only access
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dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
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instacron:RCAAP
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