Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product

Detalhes bibliográficos
Autor(a) principal: Bertotto, Carlize
Data de Publicação: 2022
Outros Autores: Bilck, Ana Paula, Yamashita, Fabio, Anjos, O., Bakar Siddique, Md Abu, Harrison, Sabine Martina, Brunton, Nigel Patrick, Carpes, Solange T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/7870
Resumo: The development of new materials environmentally friendly has become an important market niche for the food industry. The agro-industrial wastes and by-products can be an alternative for the production of biodegradable food packaging. The work aimed to produce biodegradable plastic film extruded with antioxidant and anti- bacterial properties by the joining of cassava starch and Brazilian propolis by-product (BPB). The volatile profile of BPB, Brazilian propolis by-product film (BPBF), and control film (CF) were analyzed by gas chromatography. The mechanical, antioxidant, and antibacterial properties of the films were also assessed. Eighty-seven volatile compounds were detected with aldehydes and terpenoids predominating in the samples. The major terpenoid detected in the samples was the 2-pinen-10-ol followed by α-copaene. Benzaldehyde and benzenepropanoic acid ethyl ester were the major aldehyde and ester classes present in the films. The BPBF exhibited promising me- chanical properties showing the highest Elasticity modulus (11.96 Mpa) and excellent antioxidant (8.45 mmol Trolox equivalent/g) and antibacterial (12.5 mg/mL against Staphylococcus aureus and Salmonella Typhimurium) activities. The valorization of agro-industrial by-products following the current trends to environmental care can be a sustainable alternative for the development of a plastic into which the propolis by-product is incorporated in biodegradable packaging.
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spelling Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-productPropolisVolatile compoundsNatural antioxidantAntibacterial activityPlastic filmThe development of new materials environmentally friendly has become an important market niche for the food industry. The agro-industrial wastes and by-products can be an alternative for the production of biodegradable food packaging. The work aimed to produce biodegradable plastic film extruded with antioxidant and anti- bacterial properties by the joining of cassava starch and Brazilian propolis by-product (BPB). The volatile profile of BPB, Brazilian propolis by-product film (BPBF), and control film (CF) were analyzed by gas chromatography. The mechanical, antioxidant, and antibacterial properties of the films were also assessed. Eighty-seven volatile compounds were detected with aldehydes and terpenoids predominating in the samples. The major terpenoid detected in the samples was the 2-pinen-10-ol followed by α-copaene. Benzaldehyde and benzenepropanoic acid ethyl ester were the major aldehyde and ester classes present in the films. The BPBF exhibited promising me- chanical properties showing the highest Elasticity modulus (11.96 Mpa) and excellent antioxidant (8.45 mmol Trolox equivalent/g) and antibacterial (12.5 mg/mL against Staphylococcus aureus and Salmonella Typhimurium) activities. The valorization of agro-industrial by-products following the current trends to environmental care can be a sustainable alternative for the development of a plastic into which the propolis by-product is incorporated in biodegradable packaging.Repositório Científico do Instituto Politécnico de Castelo BrancoBertotto, CarlizeBilck, Ana PaulaYamashita, FabioAnjos, O.Bakar Siddique, Md AbuHarrison, Sabine MartinaBrunton, Nigel PatrickCarpes, Solange T.2022-02-01T11:06:08Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/7870eng10.1016/j.lwt.2022.113124info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-10T01:48:34Zoai:repositorio.ipcb.pt:10400.11/7870Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:38:20.957763Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
title Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
spellingShingle Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
Bertotto, Carlize
Propolis
Volatile compounds
Natural antioxidant
Antibacterial activity
Plastic film
title_short Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
title_full Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
title_fullStr Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
title_full_unstemmed Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
title_sort Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
author Bertotto, Carlize
author_facet Bertotto, Carlize
Bilck, Ana Paula
Yamashita, Fabio
Anjos, O.
Bakar Siddique, Md Abu
Harrison, Sabine Martina
Brunton, Nigel Patrick
Carpes, Solange T.
author_role author
author2 Bilck, Ana Paula
Yamashita, Fabio
Anjos, O.
Bakar Siddique, Md Abu
Harrison, Sabine Martina
Brunton, Nigel Patrick
Carpes, Solange T.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Bertotto, Carlize
Bilck, Ana Paula
Yamashita, Fabio
Anjos, O.
Bakar Siddique, Md Abu
Harrison, Sabine Martina
Brunton, Nigel Patrick
Carpes, Solange T.
dc.subject.por.fl_str_mv Propolis
Volatile compounds
Natural antioxidant
Antibacterial activity
Plastic film
topic Propolis
Volatile compounds
Natural antioxidant
Antibacterial activity
Plastic film
description The development of new materials environmentally friendly has become an important market niche for the food industry. The agro-industrial wastes and by-products can be an alternative for the production of biodegradable food packaging. The work aimed to produce biodegradable plastic film extruded with antioxidant and anti- bacterial properties by the joining of cassava starch and Brazilian propolis by-product (BPB). The volatile profile of BPB, Brazilian propolis by-product film (BPBF), and control film (CF) were analyzed by gas chromatography. The mechanical, antioxidant, and antibacterial properties of the films were also assessed. Eighty-seven volatile compounds were detected with aldehydes and terpenoids predominating in the samples. The major terpenoid detected in the samples was the 2-pinen-10-ol followed by α-copaene. Benzaldehyde and benzenepropanoic acid ethyl ester were the major aldehyde and ester classes present in the films. The BPBF exhibited promising me- chanical properties showing the highest Elasticity modulus (11.96 Mpa) and excellent antioxidant (8.45 mmol Trolox equivalent/g) and antibacterial (12.5 mg/mL against Staphylococcus aureus and Salmonella Typhimurium) activities. The valorization of agro-industrial by-products following the current trends to environmental care can be a sustainable alternative for the development of a plastic into which the propolis by-product is incorporated in biodegradable packaging.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-01T11:06:08Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/7870
url http://hdl.handle.net/10400.11/7870
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1016/j.lwt.2022.113124
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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