How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/138508 |
Resumo: | Too Good To Go is a social impact company tackling the global issue of food waste by implementing a solution for consumers, businesses and the environment. On its path to become the world’s largest movement against food waste, the company faces diverse, organizational tensions. The following case study aims at providing both, an overview of the specific tensions and the management of those as a response by the Too Good To Go. Therefore, the solutions can be utilized as a supportive framework for other organizations and serves the purpose of illustrating the learning journey of asocial enterprise, turning food waste from a problem into an opportunity beneficial for the triple bottom line of people, planet and profit. |
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How organizations can manage occurring tensions in the reduction of food waste - case study of too good to goSocial enterpriseOrganizational tensionsFood waste and loss (Flw)Hybrid organizationDomínio/Área Científica::Ciências Sociais::Economia e GestãoToo Good To Go is a social impact company tackling the global issue of food waste by implementing a solution for consumers, businesses and the environment. On its path to become the world’s largest movement against food waste, the company faces diverse, organizational tensions. The following case study aims at providing both, an overview of the specific tensions and the management of those as a response by the Too Good To Go. Therefore, the solutions can be utilized as a supportive framework for other organizations and serves the purpose of illustrating the learning journey of asocial enterprise, turning food waste from a problem into an opportunity beneficial for the triple bottom line of people, planet and profit.Martins, Miguel AlvesRUNRohe, Natascha2022-01-122021-12-172024-12-17T00:00:00Z2022-01-12T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/138508TID:202974073enginfo:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:15:43Zoai:run.unl.pt:10362/138508Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:49:06.256552Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go |
title |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go |
spellingShingle |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go Rohe, Natascha Social enterprise Organizational tensions Food waste and loss (Flw) Hybrid organization Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
title_short |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go |
title_full |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go |
title_fullStr |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go |
title_full_unstemmed |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go |
title_sort |
How organizations can manage occurring tensions in the reduction of food waste - case study of too good to go |
author |
Rohe, Natascha |
author_facet |
Rohe, Natascha |
author_role |
author |
dc.contributor.none.fl_str_mv |
Martins, Miguel Alves RUN |
dc.contributor.author.fl_str_mv |
Rohe, Natascha |
dc.subject.por.fl_str_mv |
Social enterprise Organizational tensions Food waste and loss (Flw) Hybrid organization Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
topic |
Social enterprise Organizational tensions Food waste and loss (Flw) Hybrid organization Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
description |
Too Good To Go is a social impact company tackling the global issue of food waste by implementing a solution for consumers, businesses and the environment. On its path to become the world’s largest movement against food waste, the company faces diverse, organizational tensions. The following case study aims at providing both, an overview of the specific tensions and the management of those as a response by the Too Good To Go. Therefore, the solutions can be utilized as a supportive framework for other organizations and serves the purpose of illustrating the learning journey of asocial enterprise, turning food waste from a problem into an opportunity beneficial for the triple bottom line of people, planet and profit. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-17 2022-01-12 2022-01-12T00:00:00Z 2024-12-17T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/138508 TID:202974073 |
url |
http://hdl.handle.net/10362/138508 |
identifier_str_mv |
TID:202974073 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/embargoedAccess |
eu_rights_str_mv |
embargoedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799138090477944832 |