Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles

Detalhes bibliográficos
Autor(a) principal: Harutyunyan, Mkrtich
Data de Publicação: 2022
Outros Autores: Malfeito-Ferreira, Manuel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/23698
Resumo: Review
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spelling Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Stylesheritage winemakingclay vesselsbiological agingwine stylesaged winessweet winesconsumer preferenceswine trendsReviewThe purpose of this review is to provide a general description of ancient winemaking techniques and wine styles that were most lauded in antiquity, in support of their revival and dissemination today. From the first fully excavated winery, dating from the late fifth to the early fourth millennium BC, the gentle crushing of grapes by foot and the probable absence of maceration indicate that most wines were made with the aim of reducing astringency. The oxidative nature of winemaking would have resulted in rapid browning, so that wines made from red grapes would have had a similar color to those made from white grapes after being aged in clay vats for several years. The difficulty in preventing the wine surface contact with the air would have resulted in biological ageing under the yeast pellicle being a common occurrence. This phenomenon was not considered a flaw, but a characteristic feature of highly prized wines. Dried grapes were used to make sweet wines, which were also highly prized, therefore justifying the construction of dedicated facilities. The addition of boiled juices, salt, resins, mixtures of herbs, spices, fruit juices, flowers, or honey to the wines would have increased their taste pleasantness while improving their preservability and medicinal properties. Indeed, today’s preference for flavored wines with a soft mouthfeel seems to have been representative of the ancient elite consumers. Overall, the technical interpretation of winemaking described in this review will provide solid historical support for the current rebirth of ancient production methods, particularly those using pottery vesselsMDPIRepositório da Universidade de LisboaHarutyunyan, MkrtichMalfeito-Ferreira, Manuel2022-03-03T10:12:49Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/23698engHarutyunyan, M.; Malfeito-Ferreira, M. Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques andWine Styles. Beverages 2022, 8, 10https:// doi.org/10.3390/beverages8010010info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:53:16Zoai:www.repository.utl.pt:10400.5/23698Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:07:52.652150Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
title Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
spellingShingle Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
Harutyunyan, Mkrtich
heritage winemaking
clay vessels
biological aging
wine styles
aged wines
sweet wines
consumer preferences
wine trends
title_short Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
title_full Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
title_fullStr Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
title_full_unstemmed Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
title_sort Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
author Harutyunyan, Mkrtich
author_facet Harutyunyan, Mkrtich
Malfeito-Ferreira, Manuel
author_role author
author2 Malfeito-Ferreira, Manuel
author2_role author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Harutyunyan, Mkrtich
Malfeito-Ferreira, Manuel
dc.subject.por.fl_str_mv heritage winemaking
clay vessels
biological aging
wine styles
aged wines
sweet wines
consumer preferences
wine trends
topic heritage winemaking
clay vessels
biological aging
wine styles
aged wines
sweet wines
consumer preferences
wine trends
description Review
publishDate 2022
dc.date.none.fl_str_mv 2022-03-03T10:12:49Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/23698
url http://hdl.handle.net/10400.5/23698
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Harutyunyan, M.; Malfeito-Ferreira, M. Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques andWine Styles. Beverages 2022, 8, 10
https:// doi.org/10.3390/beverages8010010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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