Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.22/19426 |
Resumo: | The majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2∙−) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 μg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products. |
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Vine-Canes as a Source of Value-Added Compounds for Cosmetic FormulationsVine-canesSubcritical-water extractionAntioxidantsCytotoxicityCosmetic productsThe majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2∙−) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 μg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products.Funding This research was funded by FCT/MCTES through national funds (UIDB/50006/2020) and by the Applied Molecular Biosciences Unit - UCIBIO which is financed by national funds from FCT (UIDB/04378/2020). This work was also financed by the FEDER Funds through the Operational Competitiveness Factors Program - COMPETE and by National Funds through FCT within the scope of the project “PTDC/BII-BIO/30884/2017 - POCI-01-0145-FEDER-030884” and project “PTDC/ASP-AGR/29277/2017- POCI-01-0145-FEDER-029277”. Acknowledgments M.M.M. (project CEECIND/02702/2017) is grateful for the financial support financed by national funds through FCT—Fundação para a Ciência e a Tecnologia, I.P. and to REQUIMTE/LAQV. O.D. is thankful for the research grant from project PTDC/BII-BIO/30884/2017—POCI-01-0145-FEDER-030884. D.P. is thankful for the PhD grant (SFRH/BD/144534/2019) financed by POPH-QREN and subsidised by the European Science Foundation and Ministério da Ciência, Tecnologia e Ensino Superior. The supply of the vineyard pruning is acknowledged to Sogrape Vinhos, S.A.MDPIRepositório Científico do Instituto Politécnico do PortoMoreira, Manuela M.Rodrigues, FranciscaDorosh, OlenaPinto, DianaCosta, Paulo C.Švarc-Gajić, JaroslavaDelerue-Matos, Cristina2022-01-12T11:45:46Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/19426eng10.3390/molecules25132969info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:13:10Zoai:recipp.ipp.pt:10400.22/19426Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:39:17.156608Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations |
title |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations |
spellingShingle |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations Moreira, Manuela M. Vine-canes Subcritical-water extraction Antioxidants Cytotoxicity Cosmetic products |
title_short |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations |
title_full |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations |
title_fullStr |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations |
title_full_unstemmed |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations |
title_sort |
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations |
author |
Moreira, Manuela M. |
author_facet |
Moreira, Manuela M. Rodrigues, Francisca Dorosh, Olena Pinto, Diana Costa, Paulo C. Švarc-Gajić, Jaroslava Delerue-Matos, Cristina |
author_role |
author |
author2 |
Rodrigues, Francisca Dorosh, Olena Pinto, Diana Costa, Paulo C. Švarc-Gajić, Jaroslava Delerue-Matos, Cristina |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico do Porto |
dc.contributor.author.fl_str_mv |
Moreira, Manuela M. Rodrigues, Francisca Dorosh, Olena Pinto, Diana Costa, Paulo C. Švarc-Gajić, Jaroslava Delerue-Matos, Cristina |
dc.subject.por.fl_str_mv |
Vine-canes Subcritical-water extraction Antioxidants Cytotoxicity Cosmetic products |
topic |
Vine-canes Subcritical-water extraction Antioxidants Cytotoxicity Cosmetic products |
description |
The majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2∙−) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 μg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z 2022-01-12T11:45:46Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.22/19426 |
url |
http://hdl.handle.net/10400.22/19426 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.3390/molecules25132969 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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