Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

Detalhes bibliográficos
Autor(a) principal: Moreira, Manuela M.
Data de Publicação: 2020
Outros Autores: Rodrigues, Francisca, Dorosh, Olena, Pinto, Diana, Costa, Paulo C., Švarc-Gajić, Jaroslava, Delerue-Matos, Cristina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/19426
Resumo: The majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2∙−) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 μg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products.
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spelling Vine-Canes as a Source of Value-Added Compounds for Cosmetic FormulationsVine-canesSubcritical-water extractionAntioxidantsCytotoxicityCosmetic productsThe majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2∙−) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 μg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products.Funding This research was funded by FCT/MCTES through national funds (UIDB/50006/2020) and by the Applied Molecular Biosciences Unit - UCIBIO which is financed by national funds from FCT (UIDB/04378/2020). This work was also financed by the FEDER Funds through the Operational Competitiveness Factors Program - COMPETE and by National Funds through FCT within the scope of the project “PTDC/BII-BIO/30884/2017 - POCI-01-0145-FEDER-030884” and project “PTDC/ASP-AGR/29277/2017- POCI-01-0145-FEDER-029277”. Acknowledgments M.M.M. (project CEECIND/02702/2017) is grateful for the financial support financed by national funds through FCT—Fundação para a Ciência e a Tecnologia, I.P. and to REQUIMTE/LAQV. O.D. is thankful for the research grant from project PTDC/BII-BIO/30884/2017—POCI-01-0145-FEDER-030884. D.P. is thankful for the PhD grant (SFRH/BD/144534/2019) financed by POPH-QREN and subsidised by the European Science Foundation and Ministério da Ciência, Tecnologia e Ensino Superior. The supply of the vineyard pruning is acknowledged to Sogrape Vinhos, S.A.MDPIRepositório Científico do Instituto Politécnico do PortoMoreira, Manuela M.Rodrigues, FranciscaDorosh, OlenaPinto, DianaCosta, Paulo C.Švarc-Gajić, JaroslavaDelerue-Matos, Cristina2022-01-12T11:45:46Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/19426eng10.3390/molecules25132969info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:13:10Zoai:recipp.ipp.pt:10400.22/19426Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:39:17.156608Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
title Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
spellingShingle Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
Moreira, Manuela M.
Vine-canes
Subcritical-water extraction
Antioxidants
Cytotoxicity
Cosmetic products
title_short Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
title_full Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
title_fullStr Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
title_full_unstemmed Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
title_sort Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
author Moreira, Manuela M.
author_facet Moreira, Manuela M.
Rodrigues, Francisca
Dorosh, Olena
Pinto, Diana
Costa, Paulo C.
Švarc-Gajić, Jaroslava
Delerue-Matos, Cristina
author_role author
author2 Rodrigues, Francisca
Dorosh, Olena
Pinto, Diana
Costa, Paulo C.
Švarc-Gajić, Jaroslava
Delerue-Matos, Cristina
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Moreira, Manuela M.
Rodrigues, Francisca
Dorosh, Olena
Pinto, Diana
Costa, Paulo C.
Švarc-Gajić, Jaroslava
Delerue-Matos, Cristina
dc.subject.por.fl_str_mv Vine-canes
Subcritical-water extraction
Antioxidants
Cytotoxicity
Cosmetic products
topic Vine-canes
Subcritical-water extraction
Antioxidants
Cytotoxicity
Cosmetic products
description The majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2∙−) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 μg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2022-01-12T11:45:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/19426
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.3390/molecules25132969
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dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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