Edible films and coatings based on agrifood residues: A new trend in the food packaging research

Detalhes bibliográficos
Autor(a) principal: Gaspar, Marisa C
Data de Publicação: 2023
Outros Autores: Braga, Mara E M
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/9053
Resumo: Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood waste. Recent advances in the development of edible films and coatings are discussed. These systems can be much more than packaging, with additional functions such as antioxidant, antimicrobial, and nutritional properties, among others. Challenges in industrial processes and/or in some films’ properties are addressed from the authors’ point of view. The use of agrifood residues in these packaging systems is included as a promising strategy that promotes sustainability and circular economy. The authors consider that more research and actions are needed to achieve the best packaging material for each food product with reduced production costs.
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spelling Edible films and coatings based on agrifood residues: A new trend in the food packaging researchFood packagingEdible filmsBiopolymersFood residuesFood packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood waste. Recent advances in the development of edible films and coatings are discussed. These systems can be much more than packaging, with additional functions such as antioxidant, antimicrobial, and nutritional properties, among others. Challenges in industrial processes and/or in some films’ properties are addressed from the authors’ point of view. The use of agrifood residues in these packaging systems is included as a promising strategy that promotes sustainability and circular economy. The authors consider that more research and actions are needed to achieve the best packaging material for each food product with reduced production costs.ElsevierIC-OnlineGaspar, Marisa CBraga, Mara E M2023-12-11T11:00:34Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/9053engMarisa C Gaspar, Mara E M Braga, Edible films and coatings based on agrifood residues: a new trend in the food packaging research, Current Opinion in Food Science, Volume 50, 2023, 101006, ISSN 2214-7993, https://doi.org/10.1016/j.cofs.2023.101006.https://doi.org/10.1016/j.cofs.2023.1010062214-7993info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:27:19Zoai:iconline.ipleiria.pt:10400.8/9053Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:27:19Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Edible films and coatings based on agrifood residues: A new trend in the food packaging research
title Edible films and coatings based on agrifood residues: A new trend in the food packaging research
spellingShingle Edible films and coatings based on agrifood residues: A new trend in the food packaging research
Gaspar, Marisa C
Food packaging
Edible films
Biopolymers
Food residues
title_short Edible films and coatings based on agrifood residues: A new trend in the food packaging research
title_full Edible films and coatings based on agrifood residues: A new trend in the food packaging research
title_fullStr Edible films and coatings based on agrifood residues: A new trend in the food packaging research
title_full_unstemmed Edible films and coatings based on agrifood residues: A new trend in the food packaging research
title_sort Edible films and coatings based on agrifood residues: A new trend in the food packaging research
author Gaspar, Marisa C
author_facet Gaspar, Marisa C
Braga, Mara E M
author_role author
author2 Braga, Mara E M
author2_role author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Gaspar, Marisa C
Braga, Mara E M
dc.subject.por.fl_str_mv Food packaging
Edible films
Biopolymers
Food residues
topic Food packaging
Edible films
Biopolymers
Food residues
description Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood waste. Recent advances in the development of edible films and coatings are discussed. These systems can be much more than packaging, with additional functions such as antioxidant, antimicrobial, and nutritional properties, among others. Challenges in industrial processes and/or in some films’ properties are addressed from the authors’ point of view. The use of agrifood residues in these packaging systems is included as a promising strategy that promotes sustainability and circular economy. The authors consider that more research and actions are needed to achieve the best packaging material for each food product with reduced production costs.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-11T11:00:34Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/9053
url http://hdl.handle.net/10400.8/9053
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Marisa C Gaspar, Mara E M Braga, Edible films and coatings based on agrifood residues: a new trend in the food packaging research, Current Opinion in Food Science, Volume 50, 2023, 101006, ISSN 2214-7993, https://doi.org/10.1016/j.cofs.2023.101006.
https://doi.org/10.1016/j.cofs.2023.101006
2214-7993
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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