Edible films and coatings based on agrifood residues: A new trend in the food packaging research
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/9053 |
Resumo: | Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood waste. Recent advances in the development of edible films and coatings are discussed. These systems can be much more than packaging, with additional functions such as antioxidant, antimicrobial, and nutritional properties, among others. Challenges in industrial processes and/or in some films’ properties are addressed from the authors’ point of view. The use of agrifood residues in these packaging systems is included as a promising strategy that promotes sustainability and circular economy. The authors consider that more research and actions are needed to achieve the best packaging material for each food product with reduced production costs. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Edible films and coatings based on agrifood residues: A new trend in the food packaging researchFood packagingEdible filmsBiopolymersFood residuesFood packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood waste. Recent advances in the development of edible films and coatings are discussed. These systems can be much more than packaging, with additional functions such as antioxidant, antimicrobial, and nutritional properties, among others. Challenges in industrial processes and/or in some films’ properties are addressed from the authors’ point of view. The use of agrifood residues in these packaging systems is included as a promising strategy that promotes sustainability and circular economy. The authors consider that more research and actions are needed to achieve the best packaging material for each food product with reduced production costs.ElsevierIC-OnlineGaspar, Marisa CBraga, Mara E M2023-12-11T11:00:34Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/9053engMarisa C Gaspar, Mara E M Braga, Edible films and coatings based on agrifood residues: a new trend in the food packaging research, Current Opinion in Food Science, Volume 50, 2023, 101006, ISSN 2214-7993, https://doi.org/10.1016/j.cofs.2023.101006.https://doi.org/10.1016/j.cofs.2023.1010062214-7993info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:27:19Zoai:iconline.ipleiria.pt:10400.8/9053Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:27:19Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research |
title |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research |
spellingShingle |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research Gaspar, Marisa C Food packaging Edible films Biopolymers Food residues |
title_short |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research |
title_full |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research |
title_fullStr |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research |
title_full_unstemmed |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research |
title_sort |
Edible films and coatings based on agrifood residues: A new trend in the food packaging research |
author |
Gaspar, Marisa C |
author_facet |
Gaspar, Marisa C Braga, Mara E M |
author_role |
author |
author2 |
Braga, Mara E M |
author2_role |
author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Gaspar, Marisa C Braga, Mara E M |
dc.subject.por.fl_str_mv |
Food packaging Edible films Biopolymers Food residues |
topic |
Food packaging Edible films Biopolymers Food residues |
description |
Food packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood waste. Recent advances in the development of edible films and coatings are discussed. These systems can be much more than packaging, with additional functions such as antioxidant, antimicrobial, and nutritional properties, among others. Challenges in industrial processes and/or in some films’ properties are addressed from the authors’ point of view. The use of agrifood residues in these packaging systems is included as a promising strategy that promotes sustainability and circular economy. The authors consider that more research and actions are needed to achieve the best packaging material for each food product with reduced production costs. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-11T11:00:34Z 2023 2023-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/9053 |
url |
http://hdl.handle.net/10400.8/9053 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Marisa C Gaspar, Mara E M Braga, Edible films and coatings based on agrifood residues: a new trend in the food packaging research, Current Opinion in Food Science, Volume 50, 2023, 101006, ISSN 2214-7993, https://doi.org/10.1016/j.cofs.2023.101006. https://doi.org/10.1016/j.cofs.2023.101006 2214-7993 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817547297404223488 |