The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/42393 |
Resumo: | The need to improve the safety/quality of food and the health of the hosts has resulted in increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock as well as health industries. In addition to the use of acidophilic LAB with probiotic potential for food fermentation and preservation, their application in the natural disposal of acidic wastes polluting the environment is also being investigated. Considering this new benefit that has been assigned to probiotic microorganisms in recent years, the acceleration in efforts to identify new, efficient, promising probiotic acidophilic LAB is not surprising. One of these effots is to determine both the beneficial and harmful compounds synthesized by acidophilic LAB. Moreover, microorganisms are of concern due to their possible hemolytic, DNase, gelatinase and mucinolytic activities, and the presence of virulence/antibiotic genes. Hence, it is argued that acidophilic LAB should be evaluated for these parameters before their use in the health/food/livestock industry. However, this issue has not yet been fully discussed in the literature. Thus, this review pays attention to the less-known aspects of acidophilic LAB and the compounds they release, clarifying critical unanswered questions, and discussing their health benefits and safety. |
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The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledgeBeneficial compoundsHuman healthLactic acid bacteriaProbioticsSafety assessmentToxic compoundsThe need to improve the safety/quality of food and the health of the hosts has resulted in increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock as well as health industries. In addition to the use of acidophilic LAB with probiotic potential for food fermentation and preservation, their application in the natural disposal of acidic wastes polluting the environment is also being investigated. Considering this new benefit that has been assigned to probiotic microorganisms in recent years, the acceleration in efforts to identify new, efficient, promising probiotic acidophilic LAB is not surprising. One of these effots is to determine both the beneficial and harmful compounds synthesized by acidophilic LAB. Moreover, microorganisms are of concern due to their possible hemolytic, DNase, gelatinase and mucinolytic activities, and the presence of virulence/antibiotic genes. Hence, it is argued that acidophilic LAB should be evaluated for these parameters before their use in the health/food/livestock industry. However, this issue has not yet been fully discussed in the literature. Thus, this review pays attention to the less-known aspects of acidophilic LAB and the compounds they release, clarifying critical unanswered questions, and discussing their health benefits and safety.Veritati - Repositório Institucional da Universidade Católica PortuguesaIcer, Mehmet ArifÖzbay, SenaAğagündüz, DuyguKelle, BayramBartkiene, ElenaRocha, João Miguel F.Ozogul, Fatih2023-09-15T14:54:07Z2023-08-052023-08-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/42393eng2304-815810.3390/foods1215296585167573689PMC1041888337569234001046108600001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-09-19T01:42:34Zoai:repositorio.ucp.pt:10400.14/42393Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:29:36.095525Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge |
title |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge |
spellingShingle |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge Icer, Mehmet Arif Beneficial compounds Human health Lactic acid bacteria Probiotics Safety assessment Toxic compounds |
title_short |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge |
title_full |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge |
title_fullStr |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge |
title_full_unstemmed |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge |
title_sort |
The impacts of acidophilic lactic acid bacteria on food and human health: a review of the current knowledge |
author |
Icer, Mehmet Arif |
author_facet |
Icer, Mehmet Arif Özbay, Sena Ağagündüz, Duygu Kelle, Bayram Bartkiene, Elena Rocha, João Miguel F. Ozogul, Fatih |
author_role |
author |
author2 |
Özbay, Sena Ağagündüz, Duygu Kelle, Bayram Bartkiene, Elena Rocha, João Miguel F. Ozogul, Fatih |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Icer, Mehmet Arif Özbay, Sena Ağagündüz, Duygu Kelle, Bayram Bartkiene, Elena Rocha, João Miguel F. Ozogul, Fatih |
dc.subject.por.fl_str_mv |
Beneficial compounds Human health Lactic acid bacteria Probiotics Safety assessment Toxic compounds |
topic |
Beneficial compounds Human health Lactic acid bacteria Probiotics Safety assessment Toxic compounds |
description |
The need to improve the safety/quality of food and the health of the hosts has resulted in increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock as well as health industries. In addition to the use of acidophilic LAB with probiotic potential for food fermentation and preservation, their application in the natural disposal of acidic wastes polluting the environment is also being investigated. Considering this new benefit that has been assigned to probiotic microorganisms in recent years, the acceleration in efforts to identify new, efficient, promising probiotic acidophilic LAB is not surprising. One of these effots is to determine both the beneficial and harmful compounds synthesized by acidophilic LAB. Moreover, microorganisms are of concern due to their possible hemolytic, DNase, gelatinase and mucinolytic activities, and the presence of virulence/antibiotic genes. Hence, it is argued that acidophilic LAB should be evaluated for these parameters before their use in the health/food/livestock industry. However, this issue has not yet been fully discussed in the literature. Thus, this review pays attention to the less-known aspects of acidophilic LAB and the compounds they release, clarifying critical unanswered questions, and discussing their health benefits and safety. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-15T14:54:07Z 2023-08-05 2023-08-05T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/42393 |
url |
http://hdl.handle.net/10400.14/42393 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2304-8158 10.3390/foods12152965 85167573689 PMC10418883 37569234 001046108600001 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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