New alternatives to milk from pulses
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/149495 |
Resumo: | Funding Information: This research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAF. Publisher Copyright: Copyright © 2022 Duarte, Mota, Assunção, Martins, Ribeiro, Lima, Raymundo, Nunes, Ferreira and Sousa. |
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New alternatives to milk from pulseschickpea and lupin beverages with improved digestibility and potential bioactivities for human healthbioaccessibilitybioactivitychickpeadigestibilitylupinnon-dairy beveragespulsesFood ScienceEndocrinology, Diabetes and MetabolismNutrition and DieteticsSDG 3 - Good Health and Well-beingFunding Information: This research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAF. Publisher Copyright: Copyright © 2022 Duarte, Mota, Assunção, Martins, Ribeiro, Lima, Raymundo, Nunes, Ferreira and Sousa.There is a strong demand for plant-based milk substitutes, often low in protein content (<1.5% w/v). Protein-rich pulse seeds and the right processing technologies make it possible to make relevant choices. The major objective of this study was to assess the impact of processing on the nutritional characteristics of beverages with a high impact on health, in particular on digestibility and specific bioactivities. The results suggest that pulse beverages are as high in protein content (3.24% w/v for chickpea and 4.05% w/v for lupin) as cow’s milk. The anti-nutrient level characteristics of pulses have been considerably reduced by strategic processing. However, when present in small quantities, some of these anti-nutritional factors may have health benefits. Controlling processing conditions play a crucial role in this fine balance as a tool to take advantage of their health benefits. There is evidence of protein hydrolysis by in vitro digestion and limited bioaccessibility of minerals. In addition to being highly digestible, lupin and chickpea beverages have anti-inflammatory and anti-carcinogenic potential evaluated through the inhibition of metalloproteinase MMP-9.Escola Nacional de Saúde Pública (ENSP)Centro de Investigação em Saúde Pública (CISP/PHRC)RUNDuarte, Carla MargaridaMota, JoanaAssunção, RicardoMartins, CarlaRibeiro, Ana CristinaLima, AnaRaymundo, AnabelaNunes, Maria CristianaFerreira, Ricardo BoavidaSousa, Isabel2023-02-20T22:20:40Z2022-07-142022-07-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/149495eng2296-861XPURE: 53865373https://doi.org/10.3389/fnut.2022.852907info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:31:23Zoai:run.unl.pt:10362/149495Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:53:46.040692Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
New alternatives to milk from pulses chickpea and lupin beverages with improved digestibility and potential bioactivities for human health |
| title |
New alternatives to milk from pulses |
| spellingShingle |
New alternatives to milk from pulses Duarte, Carla Margarida bioaccessibility bioactivity chickpea digestibility lupin non-dairy beverages pulses Food Science Endocrinology, Diabetes and Metabolism Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| title_short |
New alternatives to milk from pulses |
| title_full |
New alternatives to milk from pulses |
| title_fullStr |
New alternatives to milk from pulses |
| title_full_unstemmed |
New alternatives to milk from pulses |
| title_sort |
New alternatives to milk from pulses |
| author |
Duarte, Carla Margarida |
| author_facet |
Duarte, Carla Margarida Mota, Joana Assunção, Ricardo Martins, Carla Ribeiro, Ana Cristina Lima, Ana Raymundo, Anabela Nunes, Maria Cristiana Ferreira, Ricardo Boavida Sousa, Isabel |
| author_role |
author |
| author2 |
Mota, Joana Assunção, Ricardo Martins, Carla Ribeiro, Ana Cristina Lima, Ana Raymundo, Anabela Nunes, Maria Cristiana Ferreira, Ricardo Boavida Sousa, Isabel |
| author2_role |
author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Escola Nacional de Saúde Pública (ENSP) Centro de Investigação em Saúde Pública (CISP/PHRC) RUN |
| dc.contributor.author.fl_str_mv |
Duarte, Carla Margarida Mota, Joana Assunção, Ricardo Martins, Carla Ribeiro, Ana Cristina Lima, Ana Raymundo, Anabela Nunes, Maria Cristiana Ferreira, Ricardo Boavida Sousa, Isabel |
| dc.subject.por.fl_str_mv |
bioaccessibility bioactivity chickpea digestibility lupin non-dairy beverages pulses Food Science Endocrinology, Diabetes and Metabolism Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| topic |
bioaccessibility bioactivity chickpea digestibility lupin non-dairy beverages pulses Food Science Endocrinology, Diabetes and Metabolism Nutrition and Dietetics SDG 3 - Good Health and Well-being |
| description |
Funding Information: This research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAF. Publisher Copyright: Copyright © 2022 Duarte, Mota, Assunção, Martins, Ribeiro, Lima, Raymundo, Nunes, Ferreira and Sousa. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-07-14 2022-07-14T00:00:00Z 2023-02-20T22:20:40Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/149495 |
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http://hdl.handle.net/10362/149495 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
2296-861X PURE: 53865373 https://doi.org/10.3389/fnut.2022.852907 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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