New alternatives to milk from pulses

Detalhes bibliográficos
Autor(a) principal: Duarte, Carla Margarida
Data de Publicação: 2022
Outros Autores: Mota, Joana, Assunção, Ricardo, Martins, Carla, Ribeiro, Ana Cristina, Lima, Ana, Raymundo, Anabela, Nunes, Maria Cristiana, Ferreira, Ricardo Boavida, Sousa, Isabel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/149495
Resumo: Funding Information: This research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAF. Publisher Copyright: Copyright © 2022 Duarte, Mota, Assunção, Martins, Ribeiro, Lima, Raymundo, Nunes, Ferreira and Sousa.
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spelling New alternatives to milk from pulseschickpea and lupin beverages with improved digestibility and potential bioactivities for human healthbioaccessibilitybioactivitychickpeadigestibilitylupinnon-dairy beveragespulsesFood ScienceEndocrinology, Diabetes and MetabolismNutrition and DieteticsSDG 3 - Good Health and Well-beingFunding Information: This research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAF. Publisher Copyright: Copyright © 2022 Duarte, Mota, Assunção, Martins, Ribeiro, Lima, Raymundo, Nunes, Ferreira and Sousa.There is a strong demand for plant-based milk substitutes, often low in protein content (<1.5% w/v). Protein-rich pulse seeds and the right processing technologies make it possible to make relevant choices. The major objective of this study was to assess the impact of processing on the nutritional characteristics of beverages with a high impact on health, in particular on digestibility and specific bioactivities. The results suggest that pulse beverages are as high in protein content (3.24% w/v for chickpea and 4.05% w/v for lupin) as cow’s milk. The anti-nutrient level characteristics of pulses have been considerably reduced by strategic processing. However, when present in small quantities, some of these anti-nutritional factors may have health benefits. Controlling processing conditions play a crucial role in this fine balance as a tool to take advantage of their health benefits. There is evidence of protein hydrolysis by in vitro digestion and limited bioaccessibility of minerals. In addition to being highly digestible, lupin and chickpea beverages have anti-inflammatory and anti-carcinogenic potential evaluated through the inhibition of metalloproteinase MMP-9.Escola Nacional de Saúde Pública (ENSP)Centro de Investigação em Saúde Pública (CISP/PHRC)RUNDuarte, Carla MargaridaMota, JoanaAssunção, RicardoMartins, CarlaRibeiro, Ana CristinaLima, AnaRaymundo, AnabelaNunes, Maria CristianaFerreira, Ricardo BoavidaSousa, Isabel2023-02-20T22:20:40Z2022-07-142022-07-14T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/149495eng2296-861XPURE: 53865373https://doi.org/10.3389/fnut.2022.852907info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:31:23Zoai:run.unl.pt:10362/149495Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:53:46.040692Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv New alternatives to milk from pulses
chickpea and lupin beverages with improved digestibility and potential bioactivities for human health
title New alternatives to milk from pulses
spellingShingle New alternatives to milk from pulses
Duarte, Carla Margarida
bioaccessibility
bioactivity
chickpea
digestibility
lupin
non-dairy beverages
pulses
Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
title_short New alternatives to milk from pulses
title_full New alternatives to milk from pulses
title_fullStr New alternatives to milk from pulses
title_full_unstemmed New alternatives to milk from pulses
title_sort New alternatives to milk from pulses
author Duarte, Carla Margarida
author_facet Duarte, Carla Margarida
Mota, Joana
Assunção, Ricardo
Martins, Carla
Ribeiro, Ana Cristina
Lima, Ana
Raymundo, Anabela
Nunes, Maria Cristiana
Ferreira, Ricardo Boavida
Sousa, Isabel
author_role author
author2 Mota, Joana
Assunção, Ricardo
Martins, Carla
Ribeiro, Ana Cristina
Lima, Ana
Raymundo, Anabela
Nunes, Maria Cristiana
Ferreira, Ricardo Boavida
Sousa, Isabel
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Escola Nacional de Saúde Pública (ENSP)
Centro de Investigação em Saúde Pública (CISP/PHRC)
RUN
dc.contributor.author.fl_str_mv Duarte, Carla Margarida
Mota, Joana
Assunção, Ricardo
Martins, Carla
Ribeiro, Ana Cristina
Lima, Ana
Raymundo, Anabela
Nunes, Maria Cristiana
Ferreira, Ricardo Boavida
Sousa, Isabel
dc.subject.por.fl_str_mv bioaccessibility
bioactivity
chickpea
digestibility
lupin
non-dairy beverages
pulses
Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
topic bioaccessibility
bioactivity
chickpea
digestibility
lupin
non-dairy beverages
pulses
Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
description Funding Information: This research was funded by the FCT Project PTDC/BAA-AGR/28370/2017: “Bebida de proteína vegetal a partir de leguminosas europeias com potencial bioativo” and also through the research unit UID/AGR/04129/2020 – LEAF. Publisher Copyright: Copyright © 2022 Duarte, Mota, Assunção, Martins, Ribeiro, Lima, Raymundo, Nunes, Ferreira and Sousa.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-14
2022-07-14T00:00:00Z
2023-02-20T22:20:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/149495
url http://hdl.handle.net/10362/149495
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2296-861X
PURE: 53865373
https://doi.org/10.3389/fnut.2022.852907
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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