Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.11/1745 |
Resumo: | The aim of this study was to determine the dry matter (DM), ash, organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total sugars, starches and estimate the metabolizable energy (ME), in ruminants, pigs, poultry, horses and pets (dogs and cats) and digestible energy (DE) in rabbits from the 10 most productive field pea genotypes (Pisum sativum) obtained in a trial with 4 X 20 different genotypes (Project 0186_AGROCELE_3_E). The results (% DM - genotype) allowed us to state the following: all the 10 field pea genotypes grain were an important source of energy (cytoplasmic carbohydrates) with high percentages of soluble sugars (7.95% ISARD to 9.42% ENDURO) (P < 0.05) and starch (38.63% LIVIA to 45.00% AUDIT) (P < 0.05), low CF content (5.99% ISARD to 7.90% CARTOUCHE) (P < 0 05), high CP (22.8% ENDURO to 26.1% CORRENT) (P < 0.05), low levels of EE (0.69% LIVIA to 1.62% CHEROKEE) (P<0.05), ideal level of ME ruminants (11.844 MJ/kg DM - CHEROKEE to 11.883 MJ/kg DM - CORRENT) (P < 0.05), ME pigs (14.683 MJ/kg DM - ISARD to 13.885 MJ/kg DM - CARTOUCHE) (P < 0.05), ME poultry (11.540 MJ/kg DM - LIVIA to 12.868 MJ/kg DM - AUDIT) (P < 0.05), ME horse (11.392 MJ/kg DM - CORRENT to 11.979 MJ/kg DM - AUDIT) (P < 0.05), ME pets (13.116 MJ/kg DM – CORRENT to 13.498 MJ/kg DM - ISARD) (P < 0.05) and DE rabbits (12.977 MJ/kg DM – CARTOUCHE to 13.044 MJ/kg DM - ISARD) (P < 0.05). We concluded that all 10-field pea genotypes are an excellent feedstuff for ruminants and non-ruminants animal and it could be supplied plain or included in concentrate feed because it is an excellent protein and energy supplement. It combines in the same grain high levels of crude protein and starch. Due to the low fat content is a very interesting pulse for pets’ light diets. |
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Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)Field peaPisum sativumAnimal feedNutritive valueThe aim of this study was to determine the dry matter (DM), ash, organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total sugars, starches and estimate the metabolizable energy (ME), in ruminants, pigs, poultry, horses and pets (dogs and cats) and digestible energy (DE) in rabbits from the 10 most productive field pea genotypes (Pisum sativum) obtained in a trial with 4 X 20 different genotypes (Project 0186_AGROCELE_3_E). The results (% DM - genotype) allowed us to state the following: all the 10 field pea genotypes grain were an important source of energy (cytoplasmic carbohydrates) with high percentages of soluble sugars (7.95% ISARD to 9.42% ENDURO) (P < 0.05) and starch (38.63% LIVIA to 45.00% AUDIT) (P < 0.05), low CF content (5.99% ISARD to 7.90% CARTOUCHE) (P < 0 05), high CP (22.8% ENDURO to 26.1% CORRENT) (P < 0.05), low levels of EE (0.69% LIVIA to 1.62% CHEROKEE) (P<0.05), ideal level of ME ruminants (11.844 MJ/kg DM - CHEROKEE to 11.883 MJ/kg DM - CORRENT) (P < 0.05), ME pigs (14.683 MJ/kg DM - ISARD to 13.885 MJ/kg DM - CARTOUCHE) (P < 0.05), ME poultry (11.540 MJ/kg DM - LIVIA to 12.868 MJ/kg DM - AUDIT) (P < 0.05), ME horse (11.392 MJ/kg DM - CORRENT to 11.979 MJ/kg DM - AUDIT) (P < 0.05), ME pets (13.116 MJ/kg DM – CORRENT to 13.498 MJ/kg DM - ISARD) (P < 0.05) and DE rabbits (12.977 MJ/kg DM – CARTOUCHE to 13.044 MJ/kg DM - ISARD) (P < 0.05). We concluded that all 10-field pea genotypes are an excellent feedstuff for ruminants and non-ruminants animal and it could be supplied plain or included in concentrate feed because it is an excellent protein and energy supplement. It combines in the same grain high levels of crude protein and starch. Due to the low fat content is a very interesting pulse for pets’ light diets.CERNAS - Supported by National Funds through FCT - Foundation for Science and Technology under the project PEst-OE/AGR/UI0681/2011Agricultural Academy in BulgariaRepositório Científico do Instituto Politécnico de Castelo BrancoRodrigues, A.M.Reis, C.M.G.Rodrigues, P.J.2013-03-08T13:06:40Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/1745engRODRIGUES, A.M. ; C.M.G. REIS and P.J. RODRIGUES (2012) - Nutritional assessment of different field pea genotypes (Pisum sativum L.). Bulg. J. Agric. Sci., 18: 571-577.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T11:39:08Zoai:repositorio.ipcb.pt:10400.11/1745Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:33:10.928241Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) |
title |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) |
spellingShingle |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) Rodrigues, A.M. Field pea Pisum sativum Animal feed Nutritive value |
title_short |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) |
title_full |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) |
title_fullStr |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) |
title_full_unstemmed |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) |
title_sort |
Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.) |
author |
Rodrigues, A.M. |
author_facet |
Rodrigues, A.M. Reis, C.M.G. Rodrigues, P.J. |
author_role |
author |
author2 |
Reis, C.M.G. Rodrigues, P.J. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Castelo Branco |
dc.contributor.author.fl_str_mv |
Rodrigues, A.M. Reis, C.M.G. Rodrigues, P.J. |
dc.subject.por.fl_str_mv |
Field pea Pisum sativum Animal feed Nutritive value |
topic |
Field pea Pisum sativum Animal feed Nutritive value |
description |
The aim of this study was to determine the dry matter (DM), ash, organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total sugars, starches and estimate the metabolizable energy (ME), in ruminants, pigs, poultry, horses and pets (dogs and cats) and digestible energy (DE) in rabbits from the 10 most productive field pea genotypes (Pisum sativum) obtained in a trial with 4 X 20 different genotypes (Project 0186_AGROCELE_3_E). The results (% DM - genotype) allowed us to state the following: all the 10 field pea genotypes grain were an important source of energy (cytoplasmic carbohydrates) with high percentages of soluble sugars (7.95% ISARD to 9.42% ENDURO) (P < 0.05) and starch (38.63% LIVIA to 45.00% AUDIT) (P < 0.05), low CF content (5.99% ISARD to 7.90% CARTOUCHE) (P < 0 05), high CP (22.8% ENDURO to 26.1% CORRENT) (P < 0.05), low levels of EE (0.69% LIVIA to 1.62% CHEROKEE) (P<0.05), ideal level of ME ruminants (11.844 MJ/kg DM - CHEROKEE to 11.883 MJ/kg DM - CORRENT) (P < 0.05), ME pigs (14.683 MJ/kg DM - ISARD to 13.885 MJ/kg DM - CARTOUCHE) (P < 0.05), ME poultry (11.540 MJ/kg DM - LIVIA to 12.868 MJ/kg DM - AUDIT) (P < 0.05), ME horse (11.392 MJ/kg DM - CORRENT to 11.979 MJ/kg DM - AUDIT) (P < 0.05), ME pets (13.116 MJ/kg DM – CORRENT to 13.498 MJ/kg DM - ISARD) (P < 0.05) and DE rabbits (12.977 MJ/kg DM – CARTOUCHE to 13.044 MJ/kg DM - ISARD) (P < 0.05). We concluded that all 10-field pea genotypes are an excellent feedstuff for ruminants and non-ruminants animal and it could be supplied plain or included in concentrate feed because it is an excellent protein and energy supplement. It combines in the same grain high levels of crude protein and starch. Due to the low fat content is a very interesting pulse for pets’ light diets. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 2012-01-01T00:00:00Z 2013-03-08T13:06:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.11/1745 |
url |
http://hdl.handle.net/10400.11/1745 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
RODRIGUES, A.M. ; C.M.G. REIS and P.J. RODRIGUES (2012) - Nutritional assessment of different field pea genotypes (Pisum sativum L.). Bulg. J. Agric. Sci., 18: 571-577. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Agricultural Academy in Bulgaria |
publisher.none.fl_str_mv |
Agricultural Academy in Bulgaria |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130789596626944 |