Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)

Detalhes bibliográficos
Autor(a) principal: Rodrigues, A.M.
Data de Publicação: 2012
Outros Autores: Reis, C.M.G., Rodrigues, P.J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/1745
Resumo: The aim of this study was to determine the dry matter (DM), ash, organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total sugars, starches and estimate the metabolizable energy (ME), in ruminants, pigs, poultry, horses and pets (dogs and cats) and digestible energy (DE) in rabbits from the 10 most productive field pea genotypes (Pisum sativum) obtained in a trial with 4 X 20 different genotypes (Project 0186_AGROCELE_3_E). The results (% DM - genotype) allowed us to state the following: all the 10 field pea genotypes grain were an important source of energy (cytoplasmic carbohydrates) with high percentages of soluble sugars (7.95% ISARD to 9.42% ENDURO) (P < 0.05) and starch (38.63% LIVIA to 45.00% AUDIT) (P < 0.05), low CF content (5.99% ISARD to 7.90% CARTOUCHE) (P < 0 05), high CP (22.8% ENDURO to 26.1% CORRENT) (P < 0.05), low levels of EE (0.69% LIVIA to 1.62% CHEROKEE) (P<0.05), ideal level of ME ruminants (11.844 MJ/kg DM - CHEROKEE to 11.883 MJ/kg DM - CORRENT) (P < 0.05), ME pigs (14.683 MJ/kg DM - ISARD to 13.885 MJ/kg DM - CARTOUCHE) (P < 0.05), ME poultry (11.540 MJ/kg DM - LIVIA to 12.868 MJ/kg DM - AUDIT) (P < 0.05), ME horse (11.392 MJ/kg DM - CORRENT to 11.979 MJ/kg DM - AUDIT) (P < 0.05), ME pets (13.116 MJ/kg DM – CORRENT to 13.498 MJ/kg DM - ISARD) (P < 0.05) and DE rabbits (12.977 MJ/kg DM – CARTOUCHE to 13.044 MJ/kg DM - ISARD) (P < 0.05). We concluded that all 10-field pea genotypes are an excellent feedstuff for ruminants and non-ruminants animal and it could be supplied plain or included in concentrate feed because it is an excellent protein and energy supplement. It combines in the same grain high levels of crude protein and starch. Due to the low fat content is a very interesting pulse for pets’ light diets.
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spelling Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)Field peaPisum sativumAnimal feedNutritive valueThe aim of this study was to determine the dry matter (DM), ash, organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total sugars, starches and estimate the metabolizable energy (ME), in ruminants, pigs, poultry, horses and pets (dogs and cats) and digestible energy (DE) in rabbits from the 10 most productive field pea genotypes (Pisum sativum) obtained in a trial with 4 X 20 different genotypes (Project 0186_AGROCELE_3_E). The results (% DM - genotype) allowed us to state the following: all the 10 field pea genotypes grain were an important source of energy (cytoplasmic carbohydrates) with high percentages of soluble sugars (7.95% ISARD to 9.42% ENDURO) (P < 0.05) and starch (38.63% LIVIA to 45.00% AUDIT) (P < 0.05), low CF content (5.99% ISARD to 7.90% CARTOUCHE) (P < 0 05), high CP (22.8% ENDURO to 26.1% CORRENT) (P < 0.05), low levels of EE (0.69% LIVIA to 1.62% CHEROKEE) (P<0.05), ideal level of ME ruminants (11.844 MJ/kg DM - CHEROKEE to 11.883 MJ/kg DM - CORRENT) (P < 0.05), ME pigs (14.683 MJ/kg DM - ISARD to 13.885 MJ/kg DM - CARTOUCHE) (P < 0.05), ME poultry (11.540 MJ/kg DM - LIVIA to 12.868 MJ/kg DM - AUDIT) (P < 0.05), ME horse (11.392 MJ/kg DM - CORRENT to 11.979 MJ/kg DM - AUDIT) (P < 0.05), ME pets (13.116 MJ/kg DM – CORRENT to 13.498 MJ/kg DM - ISARD) (P < 0.05) and DE rabbits (12.977 MJ/kg DM – CARTOUCHE to 13.044 MJ/kg DM - ISARD) (P < 0.05). We concluded that all 10-field pea genotypes are an excellent feedstuff for ruminants and non-ruminants animal and it could be supplied plain or included in concentrate feed because it is an excellent protein and energy supplement. It combines in the same grain high levels of crude protein and starch. Due to the low fat content is a very interesting pulse for pets’ light diets.CERNAS - Supported by National Funds through FCT - Foundation for Science and Technology under the project PEst-OE/AGR/UI0681/2011Agricultural Academy in BulgariaRepositório Científico do Instituto Politécnico de Castelo BrancoRodrigues, A.M.Reis, C.M.G.Rodrigues, P.J.2013-03-08T13:06:40Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/1745engRODRIGUES, A.M. ; C.M.G. REIS and P.J. RODRIGUES (2012) - Nutritional assessment of different field pea genotypes (Pisum sativum L.). Bulg. J. Agric. Sci., 18: 571-577.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T11:39:08Zoai:repositorio.ipcb.pt:10400.11/1745Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:33:10.928241Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
title Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
spellingShingle Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
Rodrigues, A.M.
Field pea
Pisum sativum
Animal feed
Nutritive value
title_short Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
title_full Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
title_fullStr Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
title_full_unstemmed Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
title_sort Nutritional Assessment of Different Field Pea Genotypes (Pisum sativum L.)
author Rodrigues, A.M.
author_facet Rodrigues, A.M.
Reis, C.M.G.
Rodrigues, P.J.
author_role author
author2 Reis, C.M.G.
Rodrigues, P.J.
author2_role author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Rodrigues, A.M.
Reis, C.M.G.
Rodrigues, P.J.
dc.subject.por.fl_str_mv Field pea
Pisum sativum
Animal feed
Nutritive value
topic Field pea
Pisum sativum
Animal feed
Nutritive value
description The aim of this study was to determine the dry matter (DM), ash, organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total sugars, starches and estimate the metabolizable energy (ME), in ruminants, pigs, poultry, horses and pets (dogs and cats) and digestible energy (DE) in rabbits from the 10 most productive field pea genotypes (Pisum sativum) obtained in a trial with 4 X 20 different genotypes (Project 0186_AGROCELE_3_E). The results (% DM - genotype) allowed us to state the following: all the 10 field pea genotypes grain were an important source of energy (cytoplasmic carbohydrates) with high percentages of soluble sugars (7.95% ISARD to 9.42% ENDURO) (P < 0.05) and starch (38.63% LIVIA to 45.00% AUDIT) (P < 0.05), low CF content (5.99% ISARD to 7.90% CARTOUCHE) (P < 0 05), high CP (22.8% ENDURO to 26.1% CORRENT) (P < 0.05), low levels of EE (0.69% LIVIA to 1.62% CHEROKEE) (P<0.05), ideal level of ME ruminants (11.844 MJ/kg DM - CHEROKEE to 11.883 MJ/kg DM - CORRENT) (P < 0.05), ME pigs (14.683 MJ/kg DM - ISARD to 13.885 MJ/kg DM - CARTOUCHE) (P < 0.05), ME poultry (11.540 MJ/kg DM - LIVIA to 12.868 MJ/kg DM - AUDIT) (P < 0.05), ME horse (11.392 MJ/kg DM - CORRENT to 11.979 MJ/kg DM - AUDIT) (P < 0.05), ME pets (13.116 MJ/kg DM – CORRENT to 13.498 MJ/kg DM - ISARD) (P < 0.05) and DE rabbits (12.977 MJ/kg DM – CARTOUCHE to 13.044 MJ/kg DM - ISARD) (P < 0.05). We concluded that all 10-field pea genotypes are an excellent feedstuff for ruminants and non-ruminants animal and it could be supplied plain or included in concentrate feed because it is an excellent protein and energy supplement. It combines in the same grain high levels of crude protein and starch. Due to the low fat content is a very interesting pulse for pets’ light diets.
publishDate 2012
dc.date.none.fl_str_mv 2012
2012-01-01T00:00:00Z
2013-03-08T13:06:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/1745
url http://hdl.handle.net/10400.11/1745
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv RODRIGUES, A.M. ; C.M.G. REIS and P.J. RODRIGUES (2012) - Nutritional assessment of different field pea genotypes (Pisum sativum L.). Bulg. J. Agric. Sci., 18: 571-577.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Agricultural Academy in Bulgaria
publisher.none.fl_str_mv Agricultural Academy in Bulgaria
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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