Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review

Detalhes bibliográficos
Autor(a) principal: Martins, Silvia
Data de Publicação: 2011
Outros Autores: Mussatto, Solange I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar Gonzalez, Cristobal Noé, Teixeira, J. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/16854
Resumo: Interest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to the potential applications of these compounds in food, chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF) has received great attention because this bioprocess has potential to successfully convert inexpensive agro-industrial residues, as well as plants, in a great variety of valuable compounds, including bioactive phenolic compounds. The aim of this review, after presenting general aspects about bioactive compounds and SSF systems, is to focus on the production and extraction of bioactive phenolic compounds from natural sources by SSF. The characteristics of SSF systems and variables that affect the product formation by this process, as well as the variety of substrates and microorganisms that can be used in SSF for the production of bioactive phenolic compounds are reviewed and discussed.
id RCAP_57af8e684849f9d3dcf76b5afb921213
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/16854
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Bioactive phenolic compounds : production and extraction by solid-state fermentation. A reviewSolid-state fermentationAgro-industrial residuesPlantsBioactive compoundsPhenolic compoundsScience & TechnologyInterest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to the potential applications of these compounds in food, chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF) has received great attention because this bioprocess has potential to successfully convert inexpensive agro-industrial residues, as well as plants, in a great variety of valuable compounds, including bioactive phenolic compounds. The aim of this review, after presenting general aspects about bioactive compounds and SSF systems, is to focus on the production and extraction of bioactive phenolic compounds from natural sources by SSF. The characteristics of SSF systems and variables that affect the product formation by this process, as well as the variety of substrates and microorganisms that can be used in SSF for the production of bioactive phenolic compounds are reviewed and discussed.We acknowledge the financial support of Science and Technology Foundation of Portugal through grants SFRH/BD/40439/2007 and SFRH/BPD/38212/2007, and Mexican Council of Science and Technology through program SEP-CONACYT-24348/2007-2010.ElsevierUniversidade do MinhoMartins, SilviaMussatto, Solange I.Martínez-Avila, G.Montañez-Saenz, J.Aguilar Gonzalez, Cristobal NoéTeixeira, J. A.20112011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/16854eng0734-975010.1016/j.biotechadv.2011.01.00821291993info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-11T07:18:54Zoai:repositorium.sdum.uminho.pt:1822/16854Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-11T07:18:54Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
title Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
spellingShingle Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
Martins, Silvia
Solid-state fermentation
Agro-industrial residues
Plants
Bioactive compounds
Phenolic compounds
Science & Technology
title_short Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
title_full Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
title_fullStr Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
title_full_unstemmed Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
title_sort Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
author Martins, Silvia
author_facet Martins, Silvia
Mussatto, Solange I.
Martínez-Avila, G.
Montañez-Saenz, J.
Aguilar Gonzalez, Cristobal Noé
Teixeira, J. A.
author_role author
author2 Mussatto, Solange I.
Martínez-Avila, G.
Montañez-Saenz, J.
Aguilar Gonzalez, Cristobal Noé
Teixeira, J. A.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Martins, Silvia
Mussatto, Solange I.
Martínez-Avila, G.
Montañez-Saenz, J.
Aguilar Gonzalez, Cristobal Noé
Teixeira, J. A.
dc.subject.por.fl_str_mv Solid-state fermentation
Agro-industrial residues
Plants
Bioactive compounds
Phenolic compounds
Science & Technology
topic Solid-state fermentation
Agro-industrial residues
Plants
Bioactive compounds
Phenolic compounds
Science & Technology
description Interest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to the potential applications of these compounds in food, chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF) has received great attention because this bioprocess has potential to successfully convert inexpensive agro-industrial residues, as well as plants, in a great variety of valuable compounds, including bioactive phenolic compounds. The aim of this review, after presenting general aspects about bioactive compounds and SSF systems, is to focus on the production and extraction of bioactive phenolic compounds from natural sources by SSF. The characteristics of SSF systems and variables that affect the product formation by this process, as well as the variety of substrates and microorganisms that can be used in SSF for the production of bioactive phenolic compounds are reviewed and discussed.
publishDate 2011
dc.date.none.fl_str_mv 2011
2011-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/16854
url http://hdl.handle.net/1822/16854
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0734-9750
10.1016/j.biotechadv.2011.01.008
21291993
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
_version_ 1817545274895106048

Registros relacionados