Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries

Detalhes bibliográficos
Autor(a) principal: Shirahigue,Ligianne Din
Data de Publicação: 2020
Outros Autores: Ceccato-Antonini,Sandra Regina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400754
Resumo: ABSTRACT: Agro-industrial wastes are of great interest because they are important natural sources of bioactive compounds and can generate value-added byproducts. Recent studies have shown that byproducts generated by the food processing industry are rich in bioactive compounds, such as phenolic compounds, organic acids, and carotenoids, among others. The growing interest in replacing synthetic antioxidant and antimicrobial compounds with natural ones has stimulated a search for these bioactive compounds from plant sources, especially from fruit-processing wastes. The study aims to project the agro-industrial wastes as potential natural sources of antioxidants and antimicrobials and the feasible technological applications in food and fermentation industries, especially the bioethanol industry.
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spelling Agro-industrial wastes as sources of bioactive compounds for food and fermentation industriesphenolic compoundsantioxidant activityantimicrobial activityagro-industrial wasteABSTRACT: Agro-industrial wastes are of great interest because they are important natural sources of bioactive compounds and can generate value-added byproducts. Recent studies have shown that byproducts generated by the food processing industry are rich in bioactive compounds, such as phenolic compounds, organic acids, and carotenoids, among others. The growing interest in replacing synthetic antioxidant and antimicrobial compounds with natural ones has stimulated a search for these bioactive compounds from plant sources, especially from fruit-processing wastes. The study aims to project the agro-industrial wastes as potential natural sources of antioxidants and antimicrobials and the feasible technological applications in food and fermentation industries, especially the bioethanol industry.Universidade Federal de Santa Maria2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400754Ciência Rural v.50 n.4 2020reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20190857info:eu-repo/semantics/openAccessShirahigue,Ligianne DinCeccato-Antonini,Sandra Reginaeng2020-04-02T00:00:00ZRevista
dc.title.none.fl_str_mv Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
title Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
spellingShingle Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
Shirahigue,Ligianne Din
phenolic compounds
antioxidant activity
antimicrobial activity
agro-industrial waste
title_short Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
title_full Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
title_fullStr Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
title_full_unstemmed Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
title_sort Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
author Shirahigue,Ligianne Din
author_facet Shirahigue,Ligianne Din
Ceccato-Antonini,Sandra Regina
author_role author
author2 Ceccato-Antonini,Sandra Regina
author2_role author
dc.contributor.author.fl_str_mv Shirahigue,Ligianne Din
Ceccato-Antonini,Sandra Regina
dc.subject.por.fl_str_mv phenolic compounds
antioxidant activity
antimicrobial activity
agro-industrial waste
topic phenolic compounds
antioxidant activity
antimicrobial activity
agro-industrial waste
description ABSTRACT: Agro-industrial wastes are of great interest because they are important natural sources of bioactive compounds and can generate value-added byproducts. Recent studies have shown that byproducts generated by the food processing industry are rich in bioactive compounds, such as phenolic compounds, organic acids, and carotenoids, among others. The growing interest in replacing synthetic antioxidant and antimicrobial compounds with natural ones has stimulated a search for these bioactive compounds from plant sources, especially from fruit-processing wastes. The study aims to project the agro-industrial wastes as potential natural sources of antioxidants and antimicrobials and the feasible technological applications in food and fermentation industries, especially the bioethanol industry.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400754
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400754
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20190857
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.50 n.4 2020
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140554734632960

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