Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed

Detalhes bibliográficos
Autor(a) principal: Coda, Rossana
Data de Publicação: 2020
Outros Autores: Gianotti, Andrea, Gomes, Ana, Rizzello, Carlo G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/31681
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spelling Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feedBioprocessingFermentationMicrobiomeSustainabilityFoodFeedFrontiers MediaVeritati - Repositório Institucional da Universidade Católica PortuguesaCoda, RossanaGianotti, AndreaGomes, AnaRizzello, Carlo G.2021-01-18T17:46:44Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/31681engCoda, R., Gianotti, A., Gomes, A., Rizzello, C. G. (2020). The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed. Frontiers in nutrition, 72296-861X10.3389/fnut.2020.00118info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:37:14Zoai:repositorio.ucp.pt:10400.14/31681Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:25:34.524406Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
title Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
spellingShingle Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
Coda, Rossana
Bioprocessing
Fermentation
Microbiome
Sustainability
Food
Feed
title_short Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
title_full Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
title_fullStr Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
title_full_unstemmed Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
title_sort Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
author Coda, Rossana
author_facet Coda, Rossana
Gianotti, Andrea
Gomes, Ana
Rizzello, Carlo G.
author_role author
author2 Gianotti, Andrea
Gomes, Ana
Rizzello, Carlo G.
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Coda, Rossana
Gianotti, Andrea
Gomes, Ana
Rizzello, Carlo G.
dc.subject.por.fl_str_mv Bioprocessing
Fermentation
Microbiome
Sustainability
Food
Feed
topic Bioprocessing
Fermentation
Microbiome
Sustainability
Food
Feed
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2021-01-18T17:46:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/31681
url http://hdl.handle.net/10400.14/31681
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Coda, R., Gianotti, A., Gomes, A., Rizzello, C. G. (2020). The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed. Frontiers in nutrition, 7
2296-861X
10.3389/fnut.2020.00118
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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