The potential of microextraction techniques for the analysis of bioactive compounds in food

Detalhes bibliográficos
Autor(a) principal: Pereira, Jorge A. M.
Data de Publicação: 2022
Outros Autores: Casado, Natalia, Porto-Figueira, Priscilla, Câmara, José S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/4713
Resumo: For a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches.
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spelling The potential of microextraction techniques for the analysis of bioactive compounds in foodSample extractionMicroextraction by packed sorbent (MEPS)Solid-phase microextractionFood analysisLiquid chromatography (LC)Gas chromatographyLiquid-liquid microextraction (LLME)Bioactive compounds.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraFor a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches.Frontiers MediaDigitUMaPereira, Jorge A. M.Casado, NataliaPorto-Figueira, PriscillaCâmara, José S.2022-10-17T13:39:49Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/4713engPereira JAM, Casado N, Porto-Figueira P and Câmara JS (2022) The potential of microextraction techniques for the analysis of bioactive compounds in food. Front. Nutr. 9:825519. doi: 10.3389/fnut.2022.82551910.3389/fnut.2022.825519info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-17T05:58:31Zoai:digituma.uma.pt:10400.13/4713Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:13:55.291424Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The potential of microextraction techniques for the analysis of bioactive compounds in food
title The potential of microextraction techniques for the analysis of bioactive compounds in food
spellingShingle The potential of microextraction techniques for the analysis of bioactive compounds in food
Pereira, Jorge A. M.
Sample extraction
Microextraction by packed sorbent (MEPS)
Solid-phase microextraction
Food analysis
Liquid chromatography (LC)
Gas chromatography
Liquid-liquid microextraction (LLME)
Bioactive compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
title_short The potential of microextraction techniques for the analysis of bioactive compounds in food
title_full The potential of microextraction techniques for the analysis of bioactive compounds in food
title_fullStr The potential of microextraction techniques for the analysis of bioactive compounds in food
title_full_unstemmed The potential of microextraction techniques for the analysis of bioactive compounds in food
title_sort The potential of microextraction techniques for the analysis of bioactive compounds in food
author Pereira, Jorge A. M.
author_facet Pereira, Jorge A. M.
Casado, Natalia
Porto-Figueira, Priscilla
Câmara, José S.
author_role author
author2 Casado, Natalia
Porto-Figueira, Priscilla
Câmara, José S.
author2_role author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Pereira, Jorge A. M.
Casado, Natalia
Porto-Figueira, Priscilla
Câmara, José S.
dc.subject.por.fl_str_mv Sample extraction
Microextraction by packed sorbent (MEPS)
Solid-phase microextraction
Food analysis
Liquid chromatography (LC)
Gas chromatography
Liquid-liquid microextraction (LLME)
Bioactive compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
topic Sample extraction
Microextraction by packed sorbent (MEPS)
Solid-phase microextraction
Food analysis
Liquid chromatography (LC)
Gas chromatography
Liquid-liquid microextraction (LLME)
Bioactive compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
description For a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-17T13:39:49Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/4713
url http://hdl.handle.net/10400.13/4713
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pereira JAM, Casado N, Porto-Figueira P and Câmara JS (2022) The potential of microextraction techniques for the analysis of bioactive compounds in food. Front. Nutr. 9:825519. doi: 10.3389/fnut.2022.825519
10.3389/fnut.2022.825519
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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