The potential of microextraction techniques for the analysis of bioactive compounds in food
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.13/4713 |
Resumo: | For a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches. |
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The potential of microextraction techniques for the analysis of bioactive compounds in foodSample extractionMicroextraction by packed sorbent (MEPS)Solid-phase microextractionFood analysisLiquid chromatography (LC)Gas chromatographyLiquid-liquid microextraction (LLME)Bioactive compounds.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraFor a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches.Frontiers MediaDigitUMaPereira, Jorge A. M.Casado, NataliaPorto-Figueira, PriscillaCâmara, José S.2022-10-17T13:39:49Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/4713engPereira JAM, Casado N, Porto-Figueira P and Câmara JS (2022) The potential of microextraction techniques for the analysis of bioactive compounds in food. Front. Nutr. 9:825519. doi: 10.3389/fnut.2022.82551910.3389/fnut.2022.825519info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-17T05:58:31Zoai:digituma.uma.pt:10400.13/4713Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:13:55.291424Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The potential of microextraction techniques for the analysis of bioactive compounds in food |
title |
The potential of microextraction techniques for the analysis of bioactive compounds in food |
spellingShingle |
The potential of microextraction techniques for the analysis of bioactive compounds in food Pereira, Jorge A. M. Sample extraction Microextraction by packed sorbent (MEPS) Solid-phase microextraction Food analysis Liquid chromatography (LC) Gas chromatography Liquid-liquid microextraction (LLME) Bioactive compounds . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira |
title_short |
The potential of microextraction techniques for the analysis of bioactive compounds in food |
title_full |
The potential of microextraction techniques for the analysis of bioactive compounds in food |
title_fullStr |
The potential of microextraction techniques for the analysis of bioactive compounds in food |
title_full_unstemmed |
The potential of microextraction techniques for the analysis of bioactive compounds in food |
title_sort |
The potential of microextraction techniques for the analysis of bioactive compounds in food |
author |
Pereira, Jorge A. M. |
author_facet |
Pereira, Jorge A. M. Casado, Natalia Porto-Figueira, Priscilla Câmara, José S. |
author_role |
author |
author2 |
Casado, Natalia Porto-Figueira, Priscilla Câmara, José S. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
DigitUMa |
dc.contributor.author.fl_str_mv |
Pereira, Jorge A. M. Casado, Natalia Porto-Figueira, Priscilla Câmara, José S. |
dc.subject.por.fl_str_mv |
Sample extraction Microextraction by packed sorbent (MEPS) Solid-phase microextraction Food analysis Liquid chromatography (LC) Gas chromatography Liquid-liquid microextraction (LLME) Bioactive compounds . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira |
topic |
Sample extraction Microextraction by packed sorbent (MEPS) Solid-phase microextraction Food analysis Liquid chromatography (LC) Gas chromatography Liquid-liquid microextraction (LLME) Bioactive compounds . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira |
description |
For a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-17T13:39:49Z 2022 2022-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.13/4713 |
url |
http://hdl.handle.net/10400.13/4713 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pereira JAM, Casado N, Porto-Figueira P and Câmara JS (2022) The potential of microextraction techniques for the analysis of bioactive compounds in food. Front. Nutr. 9:825519. doi: 10.3389/fnut.2022.825519 10.3389/fnut.2022.825519 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Frontiers Media |
publisher.none.fl_str_mv |
Frontiers Media |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130592055394304 |