Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/49314 |
Resumo: | Cellulose nanoparticles from a vegetable source (cellulose fiber) have been evaluated for future use as reinforcement of polymeric matrixes (e.g., biodegradable films). Cellulose nanoparticles have numerous advantages: they are inexpensive and biodegradable, and they originate from renewable sources. Here, cellulose nanofibers (CNFs) were isolated from banana peel by chemical (alkaline treatment and bleaching followed by acid hydrolysis with 0.1, 1, or 10% (v/v) H2SO4) and mechanical (high pressure homogenizer) treatments. Atomic Force Microscopy (AFM) analysis showed all treatments effectively isolated banana fibers at the nanometer scale (average diameter of 3.72 nm). CNFs displayed -potential values ranging from -37.60 to -67.37 mV, which prevented their aggregation. CNFs had high crystallinity values, from 63.1 to 66.4%, which indicated they could be good reinforcing agents. FTIR results confirmed that the chemical and mechanical treatments removed the amorphous fractions. Regarding cytotoxicity, low CNF concentrations (50-500 g/mL) did not cause cell death, but CNFs at concentrations above 1000 g/mL significantly decreased cell viability. The use of different sulfuric acid concentrations provided more detailed knowledge of the treatment methods and CNF features, which could help to improve the CNF production process. The combination of chemical and mechanical treatments proved to be an efficient strategy to prepare CNFs from banana peels as a potential reinforcing agent of polymeric matrixes (e.g., food packaging). |
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Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessmentAgroindustrial wasteUnripe banana peelAcid hydrolysisHigh-pressure homogenizationCaco-2 cellsScience & TechnologyCellulose nanoparticles from a vegetable source (cellulose fiber) have been evaluated for future use as reinforcement of polymeric matrixes (e.g., biodegradable films). Cellulose nanoparticles have numerous advantages: they are inexpensive and biodegradable, and they originate from renewable sources. Here, cellulose nanofibers (CNFs) were isolated from banana peel by chemical (alkaline treatment and bleaching followed by acid hydrolysis with 0.1, 1, or 10% (v/v) H2SO4) and mechanical (high pressure homogenizer) treatments. Atomic Force Microscopy (AFM) analysis showed all treatments effectively isolated banana fibers at the nanometer scale (average diameter of 3.72 nm). CNFs displayed -potential values ranging from -37.60 to -67.37 mV, which prevented their aggregation. CNFs had high crystallinity values, from 63.1 to 66.4%, which indicated they could be good reinforcing agents. FTIR results confirmed that the chemical and mechanical treatments removed the amorphous fractions. Regarding cytotoxicity, low CNF concentrations (50-500 g/mL) did not cause cell death, but CNFs at concentrations above 1000 g/mL significantly decreased cell viability. The use of different sulfuric acid concentrations provided more detailed knowledge of the treatment methods and CNF features, which could help to improve the CNF production process. The combination of chemical and mechanical treatments proved to be an efficient strategy to prepare CNFs from banana peels as a potential reinforcing agent of polymeric matrixes (e.g., food packaging).The authors would like to acknowledge the financial support provided by Coordenaçao de Aperfeiçoamento de Pessoal de Nível ~ Superior (2952/2011), Conselho Nacional de Desenvolvimento Científico e Tecnologico (150523/2013-0 and 140274/2014-6), and CAPES/FCT 349/13 for the PhD exchange program. Joana T. Martins acknowledges the Foundation for Science and Technology for her fellowship (SFRH/BPD/89992/2012). This study was supported by FCT under the scope of the strategic funding of UID/BIO/04469/ 2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. This study was also supported by FCT under the scope of the Project RECI/BBBEBI/0179/2012 (FCOMP-01-0124-FEDER-027462). The authors would also like to acknowledge the Brazilian Nanotechnology National Laboratory (LNNano) for allocation of the TEM and AFM apparatus.info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoTibolla, H.Pelissari, Franciele M.Martins, Joana T.Vicente, A. A.Menegalli, Florencia C.2018-022018-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/49314engTibolla, H.; Pelissari, F. M.; Martins, Joana T.; Vicente, António A.; Menegalli, F. C., Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment. Food Hydrocolloids, 75, 192-201, 20180268-005X10.1016/j.foodhyd.2017.08.027http://www.elsevier.com/locate/issn/0268005Xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:01:04Zoai:repositorium.sdum.uminho.pt:1822/49314Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:50:59.429720Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment |
title |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment |
spellingShingle |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment Tibolla, H. Agroindustrial waste Unripe banana peel Acid hydrolysis High-pressure homogenization Caco-2 cells Science & Technology |
title_short |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment |
title_full |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment |
title_fullStr |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment |
title_full_unstemmed |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment |
title_sort |
Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment |
author |
Tibolla, H. |
author_facet |
Tibolla, H. Pelissari, Franciele M. Martins, Joana T. Vicente, A. A. Menegalli, Florencia C. |
author_role |
author |
author2 |
Pelissari, Franciele M. Martins, Joana T. Vicente, A. A. Menegalli, Florencia C. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Tibolla, H. Pelissari, Franciele M. Martins, Joana T. Vicente, A. A. Menegalli, Florencia C. |
dc.subject.por.fl_str_mv |
Agroindustrial waste Unripe banana peel Acid hydrolysis High-pressure homogenization Caco-2 cells Science & Technology |
topic |
Agroindustrial waste Unripe banana peel Acid hydrolysis High-pressure homogenization Caco-2 cells Science & Technology |
description |
Cellulose nanoparticles from a vegetable source (cellulose fiber) have been evaluated for future use as reinforcement of polymeric matrixes (e.g., biodegradable films). Cellulose nanoparticles have numerous advantages: they are inexpensive and biodegradable, and they originate from renewable sources. Here, cellulose nanofibers (CNFs) were isolated from banana peel by chemical (alkaline treatment and bleaching followed by acid hydrolysis with 0.1, 1, or 10% (v/v) H2SO4) and mechanical (high pressure homogenizer) treatments. Atomic Force Microscopy (AFM) analysis showed all treatments effectively isolated banana fibers at the nanometer scale (average diameter of 3.72 nm). CNFs displayed -potential values ranging from -37.60 to -67.37 mV, which prevented their aggregation. CNFs had high crystallinity values, from 63.1 to 66.4%, which indicated they could be good reinforcing agents. FTIR results confirmed that the chemical and mechanical treatments removed the amorphous fractions. Regarding cytotoxicity, low CNF concentrations (50-500 g/mL) did not cause cell death, but CNFs at concentrations above 1000 g/mL significantly decreased cell viability. The use of different sulfuric acid concentrations provided more detailed knowledge of the treatment methods and CNF features, which could help to improve the CNF production process. The combination of chemical and mechanical treatments proved to be an efficient strategy to prepare CNFs from banana peels as a potential reinforcing agent of polymeric matrixes (e.g., food packaging). |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-02 2018-02-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/49314 |
url |
http://hdl.handle.net/1822/49314 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Tibolla, H.; Pelissari, F. M.; Martins, Joana T.; Vicente, António A.; Menegalli, F. C., Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment. Food Hydrocolloids, 75, 192-201, 2018 0268-005X 10.1016/j.foodhyd.2017.08.027 http://www.elsevier.com/locate/issn/0268005X |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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