Tasting the Port Wine Cellar experience: what features please the most?

Detalhes bibliográficos
Autor(a) principal: Rita, P.
Data de Publicação: 2022
Outros Autores: Moro, S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/25927
Resumo: This study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiastic wine fans, with one more focused on the wine/winery/cellar experience while the other enjoyed a diversified wine selection. Yet another group aggregated tourists who valued the food experience.
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spelling Tasting the Port Wine Cellar experience: what features please the most?Wine tourismPort WineOnline reviewsText miningThis study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiastic wine fans, with one more focused on the wine/winery/cellar experience while the other enjoyed a diversified wine selection. Yet another group aggregated tourists who valued the food experience.Routledge/Taylor and Francis2023-11-23T00:00:00Z2022-01-01T00:00:00Z20222022-07-22T15:33:37Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10071/25927eng0957-126410.1080/09571264.2022.2081140Rita, P.Moro, S.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-03T01:17:50Zoai:repositorio.iscte-iul.pt:10071/25927Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:18:44.014251Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Tasting the Port Wine Cellar experience: what features please the most?
title Tasting the Port Wine Cellar experience: what features please the most?
spellingShingle Tasting the Port Wine Cellar experience: what features please the most?
Rita, P.
Wine tourism
Port Wine
Online reviews
Text mining
title_short Tasting the Port Wine Cellar experience: what features please the most?
title_full Tasting the Port Wine Cellar experience: what features please the most?
title_fullStr Tasting the Port Wine Cellar experience: what features please the most?
title_full_unstemmed Tasting the Port Wine Cellar experience: what features please the most?
title_sort Tasting the Port Wine Cellar experience: what features please the most?
author Rita, P.
author_facet Rita, P.
Moro, S.
author_role author
author2 Moro, S.
author2_role author
dc.contributor.author.fl_str_mv Rita, P.
Moro, S.
dc.subject.por.fl_str_mv Wine tourism
Port Wine
Online reviews
Text mining
topic Wine tourism
Port Wine
Online reviews
Text mining
description This study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiastic wine fans, with one more focused on the wine/winery/cellar experience while the other enjoyed a diversified wine selection. Yet another group aggregated tourists who valued the food experience.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01T00:00:00Z
2022
2022-07-22T15:33:37Z
2023-11-23T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/25927
url http://hdl.handle.net/10071/25927
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0957-1264
10.1080/09571264.2022.2081140
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Routledge/Taylor and Francis
publisher.none.fl_str_mv Routledge/Taylor and Francis
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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