Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation

Detalhes bibliográficos
Autor(a) principal: Diogo Luís Filipe Amaral
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/146407
id RCAP_5fd7567b638b6c8ca4894df3472b2254
oai_identifier_str oai:repositorio-aberto.up.pt:10216/146407
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillationCiências exactas e naturaisNatural sciences2022-11-242022-11-24T00:00:00Z2025-11-23T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/10216/146407TID:203192095engDiogo Luís Filipe Amaralinfo:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T13:15:12Zoai:repositorio-aberto.up.pt:10216/146407Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:36:42.165645Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
title Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
spellingShingle Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
Diogo Luís Filipe Amaral
Ciências exactas e naturais
Natural sciences
title_short Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
title_full Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
title_fullStr Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
title_full_unstemmed Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
title_sort Effect of novel feed ingredients on the physiological responses of European seabass (Dicentrarchus labrax) subjected to different rearing temperatures and salinity oscillation
author Diogo Luís Filipe Amaral
author_facet Diogo Luís Filipe Amaral
author_role author
dc.contributor.author.fl_str_mv Diogo Luís Filipe Amaral
dc.subject.por.fl_str_mv Ciências exactas e naturais
Natural sciences
topic Ciências exactas e naturais
Natural sciences
publishDate 2022
dc.date.none.fl_str_mv 2022-11-24
2022-11-24T00:00:00Z
2025-11-23T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/146407
TID:203192095
url https://hdl.handle.net/10216/146407
identifier_str_mv TID:203192095
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799135679491342336

Registros relacionados