Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/1822/78295 |
Resumo: | <i>Clavispora santaluciae</i> was recently described as a novel non-<i>Saccharomyces</i> yeast species, isolated from grapes of Azores vineyards, a Portuguese archipelago with particular environmental conditions, and from Italian grapes infected with <i>Drosophila suzukii</i>. In the present work, the genome of five <i>Clavispora santaluciae</i> strains was sequenced, assembled, and annotated for the first time, using robust pipelines, and a combination of both long- and short-read sequencing platforms. Genome comparisons revealed specific differences between strains of <i>Clavispora santaluciae</i> reflecting their isolation in two separate ecological niches—Azorean and Italian vineyards—as well as mechanisms of adaptation to the intricate and arduous environmental features of the geographical location from which they were isolated. In particular, relevant differences were detected in the number of coding genes (shared and unique) and transposable elements, the amount and diversity of non-coding RNAs, and the enzymatic potential of each strain through the analysis of their CAZyome. A comparative study was also conducted between the <i>Clavispora santaluciae</i> genome and those of the remaining species of the Metschnikowiaceae family. Our phylogenetic and genomic analysis, comprising 126 yeast strains (alignment of 2362 common proteins) allowed the establishment of a robust phylogram of Metschnikowiaceae and detailed incongruencies to be clarified in the future. |
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Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environmentGenomicsPhylogenomicsFunctional gene analysisMetschnikowiaceaeAzoresWine yeastsBiotechnologyAdaptationScience & Technology<i>Clavispora santaluciae</i> was recently described as a novel non-<i>Saccharomyces</i> yeast species, isolated from grapes of Azores vineyards, a Portuguese archipelago with particular environmental conditions, and from Italian grapes infected with <i>Drosophila suzukii</i>. In the present work, the genome of five <i>Clavispora santaluciae</i> strains was sequenced, assembled, and annotated for the first time, using robust pipelines, and a combination of both long- and short-read sequencing platforms. Genome comparisons revealed specific differences between strains of <i>Clavispora santaluciae</i> reflecting their isolation in two separate ecological niches—Azorean and Italian vineyards—as well as mechanisms of adaptation to the intricate and arduous environmental features of the geographical location from which they were isolated. In particular, relevant differences were detected in the number of coding genes (shared and unique) and transposable elements, the amount and diversity of non-coding RNAs, and the enzymatic potential of each strain through the analysis of their CAZyome. A comparative study was also conducted between the <i>Clavispora santaluciae</i> genome and those of the remaining species of the Metschnikowiaceae family. Our phylogenetic and genomic analysis, comprising 126 yeast strains (alignment of 2362 common proteins) allowed the establishment of a robust phylogram of Metschnikowiaceae and detailed incongruencies to be clarified in the future.This work was supported by the UID/BIA/04050/2013 (POCI-01-0145-FEDER-007569) and UID/BIA/04050/2019 strategic programs, by the project PTDC/BIA-MIC/32059/2017 (TODOMICS: Omics approaches towards the industrial exploitation of Torulaspora delbrueckii: Elucidation of the molecular basis underlying complex cellular traits), which is funded by national funds through the Fundação para a Ciência e Tecnologia (FCT), by the Slovenian Research Agency (P4–0116, and MRICUL ZIM, IP-0510 to N.C)”, and by the European Regional Development Fund (ERDF) through the ˇ COMPETE2020 Programa Operacional Competitividade e Internacionalização (POCI) and Sistema de Apoio à Investigação Científica e Tecnológica (SAICT).Multidisciplinary Digital Publishing Institute (MDPI)Universidade do MinhoFranco-Duarte, RicardoČadež, NežaRito, TeresaDrumonde-Neves, JoãoDominguez, Yazmid ReyesPais, CéliaSousa, Maria JoãoSoares, Pedro2022-01-052022-01-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/78295engFranco-Duarte, R.; Čadež, N.; Rito, T.; Drumonde-Neves, J.; Dominguez, Y.R.; Pais, C.; Sousa, M.J.; Soares, P. Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment. J. Fungi 2022, 8, 52. https://doi.org/10.3390/jof80100522309-608X10.3390/jof801005252https://www.mdpi.com/2309-608X/8/1/52info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:50:27Zoai:repositorium.sdum.uminho.pt:1822/78295Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:49:10.850818Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment |
title |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment |
spellingShingle |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment Franco-Duarte, Ricardo Genomics Phylogenomics Functional gene analysis Metschnikowiaceae Azores Wine yeasts Biotechnology Adaptation Science & Technology |
title_short |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment |
title_full |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment |
title_fullStr |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment |
title_full_unstemmed |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment |
title_sort |
Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment |
author |
Franco-Duarte, Ricardo |
author_facet |
Franco-Duarte, Ricardo Čadež, Neža Rito, Teresa Drumonde-Neves, João Dominguez, Yazmid Reyes Pais, Célia Sousa, Maria João Soares, Pedro |
author_role |
author |
author2 |
Čadež, Neža Rito, Teresa Drumonde-Neves, João Dominguez, Yazmid Reyes Pais, Célia Sousa, Maria João Soares, Pedro |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Franco-Duarte, Ricardo Čadež, Neža Rito, Teresa Drumonde-Neves, João Dominguez, Yazmid Reyes Pais, Célia Sousa, Maria João Soares, Pedro |
dc.subject.por.fl_str_mv |
Genomics Phylogenomics Functional gene analysis Metschnikowiaceae Azores Wine yeasts Biotechnology Adaptation Science & Technology |
topic |
Genomics Phylogenomics Functional gene analysis Metschnikowiaceae Azores Wine yeasts Biotechnology Adaptation Science & Technology |
description |
<i>Clavispora santaluciae</i> was recently described as a novel non-<i>Saccharomyces</i> yeast species, isolated from grapes of Azores vineyards, a Portuguese archipelago with particular environmental conditions, and from Italian grapes infected with <i>Drosophila suzukii</i>. In the present work, the genome of five <i>Clavispora santaluciae</i> strains was sequenced, assembled, and annotated for the first time, using robust pipelines, and a combination of both long- and short-read sequencing platforms. Genome comparisons revealed specific differences between strains of <i>Clavispora santaluciae</i> reflecting their isolation in two separate ecological niches—Azorean and Italian vineyards—as well as mechanisms of adaptation to the intricate and arduous environmental features of the geographical location from which they were isolated. In particular, relevant differences were detected in the number of coding genes (shared and unique) and transposable elements, the amount and diversity of non-coding RNAs, and the enzymatic potential of each strain through the analysis of their CAZyome. A comparative study was also conducted between the <i>Clavispora santaluciae</i> genome and those of the remaining species of the Metschnikowiaceae family. Our phylogenetic and genomic analysis, comprising 126 yeast strains (alignment of 2362 common proteins) allowed the establishment of a robust phylogram of Metschnikowiaceae and detailed incongruencies to be clarified in the future. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-05 2022-01-05T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/78295 |
url |
https://hdl.handle.net/1822/78295 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Franco-Duarte, R.; Čadež, N.; Rito, T.; Drumonde-Neves, J.; Dominguez, Y.R.; Pais, C.; Sousa, M.J.; Soares, P. Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment. J. Fungi 2022, 8, 52. https://doi.org/10.3390/jof8010052 2309-608X 10.3390/jof8010052 52 https://www.mdpi.com/2309-608X/8/1/52 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute (MDPI) |
publisher.none.fl_str_mv |
Multidisciplinary Digital Publishing Institute (MDPI) |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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