A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.18/7875 |
Resumo: | This article belongs to the Special Issue Food Security, Food Intake and Eating Behaviour in Low- and Middle- Income Countries |
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A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central AsiaStreet FoodNutrition TransitionCentral AsiaNutritional ValueComposição dos AlimentosSegurança AlimentarThis article belongs to the Special Issue Food Security, Food Intake and Eating Behaviour in Low- and Middle- Income CountriesThis study aimed to describe street food purchases in cities from Central Asia, considering customers’ characteristics and the nutritional composition of the foods and beverages. Cross-sectional studies were conducted in 2016/2017 in Dushanbe (Tajikistan), Bishkek (Kyrgyzstan), Ashgabat (Turkmenistan) and Almaty (Kazakhstan). Direct observation was used to collect data on the purchases made by street food customers, selected by random and systematic sampling. Nutritional composition was estimated using data from chemical analyses, food composition tables or food labels. A total of 714 customers (56.6% females, 55.5% aged ≥35 years, 23.3% overweight/obese) were observed, who bought 852 foods and beverages, the most frequent being savoury pastries/snacks (23.2%), main dishes (19.0%), sweet pastries/confectionery (17.9%), tea/coffee (11.3%) and soft drinks/juices (9.8%). Fruit was the least purchased food (1.1%). Nearly one-third of customers purchased industrial food items (31.9%). The median energy content of a street food purchase was 529 kcal/serving. Saturated and trans-fat median contents were 4.7 g/serving and 0.36 g/serving (21.4% and 16.5% of maximum daily intake recommendations, respectively). Median sodium and potassium contents were 745 mg/serving (37.3% of maximum recommendation) and 304 mg/serving (8.7% of minimum recommendation), respectively. In general, the purchases observed presented high contents of energy, saturated-fat, trans-fat and sodium, and low levels of potassium. Policies towards the improvement of these urban food environments should be encouraged.The FEEDCities project is funded by the World Health Organization Europe (WHO registration 2015/591370-0 and 2017/698514) and by the Ministry of Health of the Russian Federation. The EPIUnit–Instituto de Saúde Pública, Universidade do Porto (Ref. UIDB/04750/2020) and the Investigation Unit LAQV/REQUIMTE (UID/QUI/50006/2020) are funded by Portuguese funds from FCT (Fundação para a Ciência e Tecnologia-Ministério da Ciência, Tecnologia e Ensino Superior). Individual grants attributed to SS (SFRH/BD/130650/2017) and GA (SFRH/BD/118630/2016) are funded by FCT and the Human Capital Operational Programme of the European Social Fund (POCH/FSE)MDPIRepositório Científico do Instituto Nacional de SaúdeSousa, S.Lança de Morais, InêsAlbuquerque, GabrielaGelormini, MarcelloCasal, SusanaPinho, OliviaMotta, CarlaDamasceno, AlbertinoMoreira, PedroBreda, JoãoLunet, NunoPadrão, Patricia2022-01-24T17:26:38Z2021-102021-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/7875engNutrients. 2021 Oct 19;13(10):3651. doi: 10.3390/nu131036512072-664310.3390/nu13103651info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:20Zoai:repositorio.insa.pt:10400.18/7875Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:37.967902Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia |
| title |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia |
| spellingShingle |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia Sousa, S. Street Food Nutrition Transition Central Asia Nutritional Value Composição dos Alimentos Segurança Alimentar |
| title_short |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia |
| title_full |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia |
| title_fullStr |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia |
| title_full_unstemmed |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia |
| title_sort |
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia |
| author |
Sousa, S. |
| author_facet |
Sousa, S. Lança de Morais, Inês Albuquerque, Gabriela Gelormini, Marcello Casal, Susana Pinho, Olivia Motta, Carla Damasceno, Albertino Moreira, Pedro Breda, João Lunet, Nuno Padrão, Patricia |
| author_role |
author |
| author2 |
Lança de Morais, Inês Albuquerque, Gabriela Gelormini, Marcello Casal, Susana Pinho, Olivia Motta, Carla Damasceno, Albertino Moreira, Pedro Breda, João Lunet, Nuno Padrão, Patricia |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
| dc.contributor.author.fl_str_mv |
Sousa, S. Lança de Morais, Inês Albuquerque, Gabriela Gelormini, Marcello Casal, Susana Pinho, Olivia Motta, Carla Damasceno, Albertino Moreira, Pedro Breda, João Lunet, Nuno Padrão, Patricia |
| dc.subject.por.fl_str_mv |
Street Food Nutrition Transition Central Asia Nutritional Value Composição dos Alimentos Segurança Alimentar |
| topic |
Street Food Nutrition Transition Central Asia Nutritional Value Composição dos Alimentos Segurança Alimentar |
| description |
This article belongs to the Special Issue Food Security, Food Intake and Eating Behaviour in Low- and Middle- Income Countries |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-10 2021-10-01T00:00:00Z 2022-01-24T17:26:38Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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http://hdl.handle.net/10400.18/7875 |
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http://hdl.handle.net/10400.18/7875 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Nutrients. 2021 Oct 19;13(10):3651. doi: 10.3390/nu13103651 2072-6643 10.3390/nu13103651 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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