Antioxidants of natural plant origins: from sources to food industry applications

Detalhes bibliográficos
Autor(a) principal: Lourenço, Sofia C.
Data de Publicação: 2019
Outros Autores: Moldao-Martins, Margarida, Alves, Vitor D.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/18887
Resumo: Review
id RCAP_63207b32e1b06b4bf5530a34633afbcd
oai_identifier_str oai:www.repository.utl.pt:10400.5/18887
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Antioxidants of natural plant origins: from sources to food industry applicationsnatural antioxidantsextraction methodsstabilization techniquesfood productsReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are known to be natural sources of antioxidants, such as herbs, spices, seeds, fruits and vegetables. The interest in these natural components is not only due to their biological value, but also to their economic impact, as most of them may be extracted from food by-products and under-exploited plant species. This article provides an overview of current knowledge on natural antioxidants: their sources, extraction methods and stabilization processes. In addition, recent studies on their applications in the food industry are also addressed; namely, as preservatives in different food products and in active films for packaging purposes and edible coatingsMDPIRepositório da Universidade de LisboaLourenço, Sofia C.Moldao-Martins, MargaridaAlves, Vitor D.2019-11-28T11:10:32Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/18887engMolecules 2019, 24, 413210.3390/molecules24224132info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:48:26Zoai:www.repository.utl.pt:10400.5/18887Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:03:52.038442Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Antioxidants of natural plant origins: from sources to food industry applications
title Antioxidants of natural plant origins: from sources to food industry applications
spellingShingle Antioxidants of natural plant origins: from sources to food industry applications
Lourenço, Sofia C.
natural antioxidants
extraction methods
stabilization techniques
food products
title_short Antioxidants of natural plant origins: from sources to food industry applications
title_full Antioxidants of natural plant origins: from sources to food industry applications
title_fullStr Antioxidants of natural plant origins: from sources to food industry applications
title_full_unstemmed Antioxidants of natural plant origins: from sources to food industry applications
title_sort Antioxidants of natural plant origins: from sources to food industry applications
author Lourenço, Sofia C.
author_facet Lourenço, Sofia C.
Moldao-Martins, Margarida
Alves, Vitor D.
author_role author
author2 Moldao-Martins, Margarida
Alves, Vitor D.
author2_role author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Lourenço, Sofia C.
Moldao-Martins, Margarida
Alves, Vitor D.
dc.subject.por.fl_str_mv natural antioxidants
extraction methods
stabilization techniques
food products
topic natural antioxidants
extraction methods
stabilization techniques
food products
description Review
publishDate 2019
dc.date.none.fl_str_mv 2019-11-28T11:10:32Z
2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/18887
url http://hdl.handle.net/10400.5/18887
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Molecules 2019, 24, 4132
10.3390/molecules24224132
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131130217103360

Registros relacionados