Natural pigments recovery from food by-products: health benefits towards the food industry

Detalhes bibliográficos
Autor(a) principal: Magalhães, Daniela
Data de Publicação: 2024
Outros Autores: Gonçalves, Ricardo, Rodrigues, Cristina V., Rocha, Helena R., Pintado, Manuela, Coelho, Marta C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/45897
Resumo: Given the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems. The effective application of natural colorants, however, requires the optimization of processing conditions, exploration of new sources, and development of novel formulations to ensure stability and maintain their inherent qualities. Several natural pigment sources have been explored to achieve the broad color range desired by consumers. The purpose of this review is to explore the current advances in the obtention and utilization of natural pigments derived from by-products, which possess health-enhancing properties and are extracted through environmentally friendly methods. Moreover, this review provides new insights into the extraction processes, applications, and bioactivities of different types of pigments.
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spelling Natural pigments recovery from food by-products: health benefits towards the food industryNatural pigmentsFood by-productsExtraction technologiesBioactivitiesFood applicationsHealth benefitsGiven the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems. The effective application of natural colorants, however, requires the optimization of processing conditions, exploration of new sources, and development of novel formulations to ensure stability and maintain their inherent qualities. Several natural pigment sources have been explored to achieve the broad color range desired by consumers. The purpose of this review is to explore the current advances in the obtention and utilization of natural pigments derived from by-products, which possess health-enhancing properties and are extracted through environmentally friendly methods. Moreover, this review provides new insights into the extraction processes, applications, and bioactivities of different types of pigments.Veritati - Repositório Institucional da Universidade Católica PortuguesaMagalhães, DanielaGonçalves, RicardoRodrigues, Cristina V.Rocha, Helena R.Pintado, ManuelaCoelho, Marta C.2024-07-26T14:36:44Z2024-072024-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/45897eng2304-815810.3390/foods1314227685199899952001277078000001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-06T12:48:14Zoai:repositorio.ucp.pt:10400.14/45897Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-06T12:48:14Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Natural pigments recovery from food by-products: health benefits towards the food industry
title Natural pigments recovery from food by-products: health benefits towards the food industry
spellingShingle Natural pigments recovery from food by-products: health benefits towards the food industry
Magalhães, Daniela
Natural pigments
Food by-products
Extraction technologies
Bioactivities
Food applications
Health benefits
title_short Natural pigments recovery from food by-products: health benefits towards the food industry
title_full Natural pigments recovery from food by-products: health benefits towards the food industry
title_fullStr Natural pigments recovery from food by-products: health benefits towards the food industry
title_full_unstemmed Natural pigments recovery from food by-products: health benefits towards the food industry
title_sort Natural pigments recovery from food by-products: health benefits towards the food industry
author Magalhães, Daniela
author_facet Magalhães, Daniela
Gonçalves, Ricardo
Rodrigues, Cristina V.
Rocha, Helena R.
Pintado, Manuela
Coelho, Marta C.
author_role author
author2 Gonçalves, Ricardo
Rodrigues, Cristina V.
Rocha, Helena R.
Pintado, Manuela
Coelho, Marta C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Magalhães, Daniela
Gonçalves, Ricardo
Rodrigues, Cristina V.
Rocha, Helena R.
Pintado, Manuela
Coelho, Marta C.
dc.subject.por.fl_str_mv Natural pigments
Food by-products
Extraction technologies
Bioactivities
Food applications
Health benefits
topic Natural pigments
Food by-products
Extraction technologies
Bioactivities
Food applications
Health benefits
description Given the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems. The effective application of natural colorants, however, requires the optimization of processing conditions, exploration of new sources, and development of novel formulations to ensure stability and maintain their inherent qualities. Several natural pigment sources have been explored to achieve the broad color range desired by consumers. The purpose of this review is to explore the current advances in the obtention and utilization of natural pigments derived from by-products, which possess health-enhancing properties and are extracted through environmentally friendly methods. Moreover, this review provides new insights into the extraction processes, applications, and bioactivities of different types of pigments.
publishDate 2024
dc.date.none.fl_str_mv 2024-07-26T14:36:44Z
2024-07
2024-07-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/45897
url http://hdl.handle.net/10400.14/45897
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2304-8158
10.3390/foods13142276
85199899952
001277078000001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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